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이철휘(Lee, Cheol-Whi),송전의,(Song, Jeon-Eui)장현동(Jang, Hyun-Dong),최칠구(Choi, Chil-Gu),김웅(Kim, Woong),최재혁(Choi, Jae-Hyuk),허무열(Huh, Moo-Yul),권세혁(Kwon, Se-Hyug),황수연(Hwang, Su-Yeon) 한국물류학회 2016 물류학회지 Vol.26 No.4
우리나라 농산물 시장이 국제적으로 개방되면서 전세계 농가들과 경쟁관계로 돌입하고 있다. 농가가 경쟁력을 가지기 위해서 는 과학적인 경영개선이 필요하다. 이러한 취지에서 농촌진흥청에서는 2000년 이후로 기존의 지도사업을 농가경영컨설팅 사업으 로 전환하였다. 컨설팅을 위하여 필수불가결한 것은 농가경영진단이다. 농가경영진단을 통하여 문제점을 파악하고 이에따른 해결 책을 제시하는 처방전 발급이 가능하다. 농가경영진단을 위하여 농촌진흥청은 작목별로 60개의 농가경영 표준진단표를 개발하였 다. 하지만 농산물 시장의 다변화로 작목구조의 변화도 빨라지고 있다. 즉 새로운 작목의 도입과 확대가 빨라지고 있다. 이러한 변화에 맞추기 위하여 새로운 작목에 대한 농가경영 표준진단표를 제작하기 시작하였다. 본 연구도 이러한 취지에서 시작되었다. 특히 농가가 복잡한 경영관리 때문에 합리적인 컨설팅이 요구되는 작목인 사슴에 대한 농가경영 표준진단표를 설정하였다. This study was carried to develop the deer farm management standard checklist. It is essential to increase the competitive power of deer farmers. At first, checklists in relation to crops and livestock were made by Rural Development Administration in 2000s. Until now, 60 checklists have made by crop and livestock expert. But other crop farmers except for 60 ones are increasing. And so extra development of checklist is required by farmers. This study was accomplished to meet farmer’s requirement. The special livestock that were dealt with in this study is deer. these ones’s checklist were not developed due to small number of farmers. But these days, the number of these farmers are emerging. These days, the number of deer farmers is increasing. The management checklist for deer farmers will be used to improve their farming situation and marketing. Deer farmers can know their management level by checking it. After checking, the situation of management can be analysed by part of management. Farmers can make up for weak part by expert ‘s advice. This checklist will be used by agricultural technique extension worker for farming management consulting. This checklist have to be complemented by the change of the management environment. This checklist will be delivered to deer farmers after verification survey is done. The result of checklist score will be utilized for the benchmarking service to implement deer farmer’s management.
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장현동,김재홍 충남대학교 농업과학연구소 1997 농업과학연구 Vol.24 No.1
Producing organic farm products is one of the high-payoff farming practices considering the rapid increase of consumer's purchasing power. The purpose of this study is to identify the optimal organic farming system in relation to farm income. To cope with the above objectives, present farming conditions and profitability of 15 farmers producing organic products including rice and leaf vegetables as lettuse and cabbage were surveyed in Hongsung and Ahsan Gun, Chungnam Province. Based on the surveyed data, maximization of organic farm income were analyzed under the constrained conditions such as limited monthly labour inputs and competitive use of land by Linear Programming Model. The results of this study can be summarized as follows. 1. In the profitability analysis of 15 farmers producing organic products, rice farmers could earn their farm income more than that of conventional farmers by 50%. On the other hand, the controlled lettuce farmers could get more about 100% than that of it. But the controlled cabbage farm could get more about 40% of it. These organic farm products were saled at high prices comparing with the prices of conventional farm products by 170% ∼ 230% even though the crop yields produced by organic materials had decreased. 2. According to the labor requirement of the organically produced crops, rice cultivation was needed more labour inputs than the conventional farming method by 130%. On the other hand lettuce and cabbage could saved labour requirement by 40% and 80% of those respectively. Especially for the rice cultivation concern, higher labor requirement was due to the activities as organic fertilization, soil preparation and pest and weed controll,etc. 3. With the surveyed data from farmers who produced farm commodities, L.P. analysis was implemented to find out the optimul farming system and the maximum income. According to the results of L.P. analysis, 58% of total farm income could get more than the conventional farming system. In the case of rice cultivation, one ha of paddy was recommendable to save more labour inputs than the controlled leaf vegetables such as lettuse and cabbage. However, in the controlled leaf vegatables, only 73% of total upland equivalent to 0.3 ha should be cultivated under the condition of labor shortage as the restricted 4 workers. And increasing the size of hogs raising should be recommened to achieve self-sufficiency of organic fertilizer. As period out the possibility of organic farming, present farmers producing organic farm products could be able to maximize their income by expanding organic farm size with regard to all conditions of our organic industry. Of course, there are many difficulties in the course of developing organic agriculture. So Government should effort to support the development of our organic agriculture considering the various aspects of production, marketing, quality certification of organic produces.
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