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김은미,김혜영,김종선,남주희,박유경,이미영,이송미,한인옥,이숙희,조운정,임윤경(2) 연세대학교 생활과학대학 1985 婦學 Vol.18 No.-
This study was undertaken in order to examine the characteristics and potential uses of pearl barley. This study can be summarized as follows. 1. Pearl barley grows well as compared to other cereals, even on the river side and on the reclaimed land. 2. The contents of protein, fat, and minerals in pearl barley are higher than those of other cereals such as barley and rice. But it is not said to be an excellent protein or fat source foods because the quality is lower than other cereals. 3. The past usage of pearl barley in herb medicine. Suggested that it might contain a lot of remedical compounds. Thus, the investigation in this aspect should be pursued. 4. There may be various ways of uses when pearl barley is mixed with other food items.