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도시 내 식생활환경과 거주민 건강특성에 관한 연구 : 광진구 정크푸드업소 및 주류판매점을 중심으로
전유신(Jeon, Yu-Shin),이현희(Lee, Hyeon-Hui),임미화(Lim, Mi-Hwa) 한국부동산학회 2021 不動産學報 Vol.85 No.-
1. CONTENTS (1) RESEARCH OBJECTIVES The purpose of this study is to analyze city s built environment that have influence on residents health in the 40 small and medium-sized cities. (2) RESEARCH METHOD In the study, landuse, urban form and facility accessibility of cities and other socio-demographic variables were used as explanatory variables, and a statistical analysis was carried out by applying multi-level analysis. (3) RESEARCH FINDINGS Analysis shows that a high level of population density lower the obesity, and a high level of landuse-mix have a positive effect on EQ-5D & hypertension. 2. RESULTS In terms of urban form and facility accessibility, residents show a high level of obesity in an environment where roads are closely connected and access to bus service is bad. Finally, as more access to open space have a positive effect on EQ-5D. Therefore, landuse-mix, access to public transportation and open space should be used for planning factors to make a health improvement plan in cities.