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TV 프로그램을 통해 전달되는 식품영양 정보 분석- 지상파 3개 채널과 종합편성 4개 채널 중심으로 -
윤미은,류혜숙,최해연 한국식생활문화학회 2022 韓國食生活文化學會誌 Vol.37 No.4
The purpose of this study is to analyze information about dietary information presented in the television broadcast mediain order to determine the optimal communication method that will provide desirable information to the general public. Tothat end, stakeholders were recruited and trained before and during the study. Three airwaves broadcasters and fourcomprehensive programming channels were monitored for Three months. The results are as follows. In total 172 food andnutrition programs are reported on. As information from the monitored programs was investigated, results showed afrequency of 136 separate informative programs(79.1%) and 36 entertainment programs (20.9%). Second, thebroadcasters included are KBS, MBC, SBS, while the channels are TV Chosun, JTBC, Channel A, and MBN. Third, 109reports (63.3%) were about ingredients & cuisine, followed by 63 reports (36.7%) on health and diet. This research providestransitional knowledge regarding the correlation between dietary information and the media. Moreover, this researchcontributes to advocating public health by enhancing the quality from broadcast media about dietary information.
경기도 일부지역 여대생의 알코올 섭취여부에 따른 영양소 섭취량, 체질량지수 및 혈액성분수준 비교연구
윤미은 ( Mi Eun Yun ),이상업 ( Sang Up Lee ),천성수 ( Sung Soo Chun ) 글로벌기독교세계관학회 2010 학문과기독교세계관 Vol.1 No.-
Purpose: The purpose of this study was to investigate the effects of alcohol intake on nutritional intake status, BMI(body mass index) and blood profiles among the female collegians. Methods: The subjects were divided into three groups: abstainer group(n=13), soju group(n=14) and beer group(n=16) according to drinking alcohol and kinds of alcoholic beverage. And they were observed characteristics of alcohol drinking, smoking, skipping breakfast, exercise, nutrient intakes using questionnaires. Results: The mean of calorie and protein were 1475.02±336.45 kcal and 61.73±31.91 g.. The mean of calorie from alcohol consumption was 197.08±189.08 kcal. Calorie from alcohol in sojo group( 361.20±197.98 kcal) was significantly higher than beer group( 213.61±83.93 kcal)(P<0.001). Total calorie from alcohol and diet were significantly different between groups(P<0.001). Total cholesterol, HDL-cholesterol, Triglycerol, serum albumin and fasting glucose level of subjects were 171.36±25.18 mg/dl, 63.91±11.26 mg/dl, 76.30±31.14mg/dl, 4.77±0.2g/dl, 89.52±8.25mg/dl respectively. But there were no significantly differences in blood profiles between the groups. Alcohol intake was positively corelate with alcohol consumption periods in drinking groups. Serum total cholesterol was positively corelate with HDL-cholesterol and triglycerol in drinking group. Weight was negetively correlate with serum albumin in abstainer group and drinking group. Conclusion: High calorie low nutrient beverage, alcohol significantly increases calorie intake in female collegians. And high alcohol content beverage(soju) increase more calorie than low alcohol content beverage(beer).
대두 이소플라본 보충과 운동이 폐경 후 여성의 소변 칼슘, 마그네슘, 구리, 아연 배설량에 미치는 영향
윤미은(Yun Mi-Eun),이다홍(Lee Da-Hong),김미현(Kim Mi-Hyun) 韓國營養學會 2008 Journal of Nutrition and Health Vol.41 No.7
골다공증의 위험율이 높은 폐경 후 여성을 대상으로 이소플라본 보충과 운동의 단독 또는 복합적인 중재가 소변칼슘, 마그네슘, 구리, 아연배설량에 미치는 영향을 알아보기 위하여 45∼67세의 폐경 후 여성 67명을 연령, 체질량지수와 Base line 골밀도에 차이가 없도록 대조군 (16명), 보충군 (19명), 운동군 (16명), 보충 + 운동군 (16명)으로 나누어 연구를 수행하였다. 보충 + 운동군과 보충군에게는 8주 동안 매일 이소플라본 90 mg을 보충하였으며 운동군과 보충+운동군에게는 함께 운동을 실시한 후 중재전후의 소변 칼슘, 마그네슘, 구리, 아연 배설량 변화를 측정하여 다음과 같은 결과를 얻었다. 소변의 칼슘, 마그네슘, 구리의 배설량은 유의적인 변화를 보이지 않았다. 그러나 식이 아연의 섭취량이 운동과 이소플라본 보충을 실시하는 동안 변화가 없었음에도 불구하고, 이소플라본 보충군에서 소변 아연의 배설량이 유의적으로 감소하여 이소플라본의 보충이 골대사에 중요한 역할을 하는 아연 보유량을 증가시킨 것으로 나타났다. 이상의 결과를 통하여 폐경 후 여성에서 운동과 이소플라본의 동시 중재가 각각의 중재방법보다 골대사의 향상에 유의적인 상승 작용이 없음을 확인 할 수 있었다. 또한 이소플라본의 단독 보충군에서만 소변의 아연 배설량을 감소시키는 다소 미미한 연구 결과가 제시되었다. 그러나 본 연구는 연구 기간이 짧고, 이소플라본의 보충량이나 운동의 중재방법이 다양하지 못하다는 많은 제한점을 가지고 있으므로, 추후 효과적인 투여 농도와 운동중재 방법을 모색하고, 또한 운동과 기능성 식이성분의 효과적인 복합 중재방법을 결정 할 수 있는 계속적인 연구가 필요하다고 본다. This study assessed the effects of soy isoflavones supplementation with exercise on urinary mineral (calcium, magnesium, copper, zinc) excretion as an index of bone resorption rates in 67 postmenopausal women. A total subjects were assigned to Isoflavone (90 ㎎/day) or placebo groups. These groups were further divided into groups that undergone a regular exercise or a rather sedentary state performing daily activity only. We conducted study eight week period. Result showed urinary zinc excretion was more significantly decreased in the isoflavone-sedentary group (-180.76 ± 171.30 ㎍/day) than in the placebo-sedentary group (-31.23 ± 146.60 ㎍/day), placebo-exercise group (40.93 ± 193.44 ㎍/day) and isoflavione-exercise group (-1.21 ± 160.61 ㎍/day) (p < 0.05), but no significant changes in the differences between the values of the pre and post study values in urinary calcium, magnesium and copper excretion. These results suggest that Isoflavone supplementation decrease urinary zinc excretion rate in postmenopausal subjects.
윤미은 ( Mi Eun Yun ),천성수 ( Sung Soo Chun ) 대한영양사협회 2011 대한영양사협회 학술지 Vol.17 No.1
The purpose of this study is to assess dietary habits of the hazardous drinkers and the heavy episodic drinkers in Korean adults. The respondents consisted of 814 adults (415 male and 399 female) who are 20∼69 years of age by random selection in partial area of Gyeonggi. A self-report questionnaire was used to cover questions regarding dietary habits, drinking behavior and physical activity. Total dietary habit scores in hazardous drinker group (63.25) was significantly lower than normal drinker group (68.61) in male respondents (P<0.001). Male hazardous drinker group less eat fruit (P<0.01), eat more processed food (P<0.01) than male normal drinker group. Female hazardous drinker group doesn`t eat 3 meals a day than female normal drinker group. Total dietary habit scores in heavy episodic drinker group [occasional heavy episodic drinker (62.76), frequent heavy episodic drinker (63.77)] were significantly lower than abstainer group (69.16) in male respondents (P<0.001). Male heavy episodic drinker group less eat fruit (P<0.01), eats more processed food (P<0.01), salty food (P<0.001), sugary food (P<0.05), animal fat (P<0.01) and eats out often (P<0.01) than male abstainer group. Male heavy episodic drinker group significantly less apply nutrition knowledge to their life (P<0.05) and less exercise everyday-more than 1 hour (P<0.01) than male abstainer group. In drinking behavior index, AUDIT (alcohol use disorder identification test) score was negatively correlated with age (P<0.01). There was a positive correlation between dietary habits and physical activity (P< 0.01) but there was negative correlation between dietary habits and AUDIT score (P<0.01). This study highlights that AUDIT score was negatively influenced dietary habits.