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고성능 액체크로마토그래피를 이용한 식이보충제에서 크레아틴, 디시 안디아마이드, 디하이드로트리아진의 동시분석
박상욱(Sang-Wook Park),유명상(Myung-Sang Yoo),이원재(Wonjae Lee) 한국생물공학회 2014 KSBB Journal Vol.29 No.4
The simultaneous determination of creatine monohydrate (CrM), dicyandiamide and dihydrotriazine in dietary supplements using reversed-phase high performance liquid chromatography (HPLC) was developed. Chromatography was performed on a Nuclosil 100-5 SA (4.6×250 mm) column with a mobile phase of 2.3% ammonium phosphate (pH 5.5), and UV detection at 224 nm, 212 nm, and 237 nm, respectively. The performance characteristics of HPLC were determined in terms of selectivity, linearity, precision, recovery, limit of detection (LOD), and limit of quantification (LOQ). The calibration curves were linear within the concentration range of 40.0~500.0 μg/mL for creatine, 0.1~12.8 μg/mL for dicyandiamide, and 0.05~6.4 μg/mL for dihydrotriazine. The detection limits of the method were 1.09, 0.01, and 0.08 μg/mL for creatine, dicyandiamide, and dihydrotriazine, respectively. The recoveries of creatine, dicyandiamide, and dihydrotriazine were 97.2~100.9, 92.3~106.5, and 97.2~105.5%, respectively. It is expected that the chromatographic analytical method developed in this study will be usefully applicable to simultaneous determination of creatine, dicyandiamide, and dihydrotriazine contained in dietary supplements.
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청국장 중 biogenic amine의 함량 및 생성원인
한규홍(Gyu-Hong Han),조태용(Tae-Yong Cho),유명상(Myung-Sang Yoo),김천수(Chun-Soo Kim),김정민(Jung-Min Kim),김현아(Hyun-Ah Kim),김미옥(Mi-Ok Kim),김성철(Seong-Cheol-Kim),이선애(Sun-Ae Lee),고용석(Yong-Suk Ko),김소희(So-Hee Kim),김대병(Da 한국식품과학회 2007 한국식품과학회지 Vol.39 No.5
본 연구에서는 청국장에서 biogenic amine의 함량을 조사하고, 이를 생성하는 미생물의 스크리닝 및 biogenic amine 형성 등을 통하여 생성원인을 규명하고자 하였다. 그 결과 국내 시판 청국장에는 putrescine, histamine, tryptamine 등 11종의 biogenic amine이 검출되었으며, 이 중 tyramine이 4.2±0.9-483.1±28.4 mg/kg의 범위를 보여주여 다른 amine에 비하여 높게 나타났다. 청국장내 균주는 B. amyloliquefaciens, B. subtilis, B. licheniformis 등이 분리?동정되었고, 이들 균주에 대한 탈탄산 효소 활성 스크리닝을 살펴본 결과 모두 양성(+) 반응을 보여주었다. 최종적으로 균주에 대한 biogenic amine 생성을 확인하였을 때, 청국장내 존재하는 균주가 탈탄산 효소 활성을 통하여 biogenic amine 생성하는 것을 확인할 수 있었다. The potential to produce biogenic amines was investigated in microbial strains isolated from fermented soybean paste, cheonggukjang. The typical levels of 11 biogenic amines, including putrescine, histamine, and tryptamine, were analyzed in commercial cheonggukjang. The tyramine and histamine levels in the samples ranged from 4.2 to 483.1 mg kg<sup>-1</sup> and 0.2 to 70.3 mg kg?1, respectively. A total of 4 microbial strains of Bacillus sp. were isolated from cheonggukjang. The Bacillus sp. were identified as B. amyloliquefaciens, B. subtilis, and B. licheniformis based on phenotypic characteristics, which included using the VITEK system. The screening plate method for detecting amino acid decarboxylase positive microorganisms was performed. The results for amine decarboxylation were positive, and biogenic amine formation was evaluated by the confirmation of amine-forming capacity.
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이진하(Jin-Ha Lee),서지우(Ji-Woo Seo),안은숙(Eun-Sook An),국주희(Ju-Hee Kuk),박지원(Ji-Won Park),배민석(Min-Seok Bae),박상욱(Sang-Wook Park),유명상(Myung-Sang Yoo) 한국식품과학회 2011 한국식품과학회지 Vol.43 No.2
국내에는 과일류 중 중금속의 기준규격은 없으나, Codex에서는 과일류 중 납 함량 규격을 0.1 mg/kg으로 설정하여 관리하고 있다. 이에 따라 우리나라에서 유통 중인 과일류의 중금속 함량 규격을 설정하고자 일일 섭취량이 많은 과일 8종(오렌지, 사과, 바나나, 배, 감귤, 감, 망고, 키위), 927건을 수거하여 납, 카드뮴, 비소 및 수은 함량을 수은분석기 및 ICP-MS를 이용하여 분석 하였다. 표준용액첨가법에 의한 회수율은 납 86.0-110.4%, 카드뮴 81.0-104.0%, 비소 82.0-104.7%를 얻었으며, 수은분석기를 이용한 수은의 회수율은 106.5%이었다. 조사결과 국내유통 중인 과일류의 중금속 평균함량은 납 8.3, 카드뮴 0.7 비소 1.4, 수은 0.3 μg/kg으로 조사되었다. 중금속의 주간섭취량을 FAO/WHO에서 안전성 평가를 위해 설정한 PTWI와 비교한 결과, 납, 카드뮴, 수은이 각각 0.17, 0.013 및 0.006%로 그 수준이 매우 낮아 우리나라에 유통되는 이들 과일로부터 섭취하는 중금은 매우 미미하여 안전한 수준으로 판단된다. According to the Codex committee, the maximum allowable level for lead in fruits is 0.1 mg/kg. This survey was conducted as a surveillance program following the establishment of safety guideline for fruits in Korea. Concentrations of lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) were measured in 927 samples using a ICP-MS and a mercury analyzer. The recoveries of microwave digestion method were 86.0-110.4% for Pb, 81.0-104.0% for Cd and 82.0-104.7% for As by standard addition method. The recovery of direct mercury analyzer was 106.5% for Hg. The average levels of Pb in μg/kg were 10.0±12.8 for apple, 8.8±10.9 for pear, 4.1±4.4 for persimmons, 14.9±12.3 for mandarin, 7.1±6.5 for orange, 3.1±3.3 for banana, 8.8±8.9 for kiwi, and 9.3±9.7 for mango. The average levels of Cd in μg/kg were 0.4±0.3 for apple, 2.0±1.6 for pear, 0.3±0.3 for persimmon, 0.1±0.1 for mandarin, 0.1±0.1 for orange, 1.3±1.8 for banana, 0.5±0.5 for kiwi, and 0.7±0.6 for mango. The average levels of As in μg/kg were 2.0±2.1 for apple, 1.2±1.3 for pear, 1.5±1.1 for persimmon, 0.8±0.3 for mandarin, 1.0±0.5 for orange, 1.8±1.2 for banana, 1.6±1.5 for kiwi, and 1.5±1.2 for mango. The average levels of Hg in μg/kg were 0.5±0.4 for apple, 0.3±0.2 for pear, 0.2±0.1 for persimmon, 0.2±0.1 for mandarin, 0.2±0.1 for orange, 0.2±0.0 for banana, 0.2±0.2 for kiwi, and 0.6±0.2 for mango. Based on the Korean public nutrition report 2005, these levels (or amounts) are calculated only at 0.17% for Pb, 0.013% for Cd and 0.006% for Hg of those presented in provisional tolerable weekly Intake (PTWI) which has been established by FAO/WHO. Therefore, the levels presented here are presumed to be adequately safe.
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