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솜양지꽃(Potentilla discolor Bunge)의 초저온동결보존을 위한 최적 조건 탐색
양우형 ( Woo Hyeong Yang ),용성현 ( Seong Hyeon Yong ),박동진 ( Dongjin Park ),설유원 ( Yuwon Seol ),최은지 ( Eunji Choi ),정미진 ( Mi Jin Jeong ),최명석 ( Myung Suk Choi ) 한국산림과학회(구 한국임학회) 2018 한국산림과학회지 Vol.107 No.3
본 연구는 희귀자생식물인 솜양지꽃의 효율적인 초저온 보존 조건을 탐색하고자 행하였다. 종자의 활력은 PVS2와 PVS3 용액 처리구에서는 약 80% 이상으로 대조구보다 훨씬 높은 활력을 보였다. 종자의 활력은 PVS3가 PVS2 처리보다 높게 나타났다. 종자의 활력은 sucrose처리에도 불구하고 대조구보다 낮았다. PVS2의 60분 처리구와 PVS3의 30분 처리구에서 95%의 발아율을 보였으나 그 외 처리구에서는 발아율이 낮았다. PVS2와 PVS3 처리구에서 배양된 유묘의 생장은 PVS2와 PVS3 용액 30분 처리구를 제외하고는 대조구에 비해 생장이 좋지 않았다. 두 가지 초저온동결보존법 간 유묘 생장에서는 encapsulation법과 vitrification법을 비교한 결과 미세한 차이를 보였으나 통계적으로는 유의성이 없었다. 본 연구는 솜양지꽃의 보존에 도움이 될 것으로 판단된다. This study was conducted to investigate the effective cryopreservation condition of Potentilla discolor Bunge, a rare native plant. Seed viability was more than 80% in PVS2 and PVS3 solution treatments. Seed viability was higher in PVS3 than PVS2 treatment. Seed viability was lower than control in spite of sucrose pretreatment. The germination rate was 95% at 60 min of PVS2 treatment and 30 min of PVS3 treatment but the germination rate was low at other treatments. The growth of the seedling wasn't doing that of the control except for treat PVS2 and PVS3 solution for 30 min. There was no statistically significant difference between the encapsulation method and the vitrification method in the seedling growth between the two cryogenic storage methods. This study is expected to be applied to future conservation methods of Potentilla discolor.
Changes in the Physicochemical Characteristics of Sancho Oil according to the Purification Process
강승미,김학곤,양우형,용성현,박동진,박준호,최명석,Kang, Seung Mi,Kim, Hak Gon,Yang, Woo Hyeong,Yong, Seong Hyeon,Park, Dong Jin,Park, Jun Ho,Enukwa, Ettagbor Hans,Choi, Myung Suk The Korean Society of Medicinal Crop Science 2017 한국약용작물학회지 Vol.25 No.5
Background: Sancho oil extracted from Zanthoxylum schinifolium (Siebold & Zucc) is a useful edible oil that has been in use for a long time, but it is known to be susceptible to rancidity. Sancho oil purification can remove impurities to prevent rancidity. This study was performed in order to improve the quality of sancho oil and enhance its availability throughout the purification process. Methods and Results: Sancho oil extracted in Hadong, Korea was refined via the degumming and deoxygenation processes, following which we examined the changes in the polyphenol content, fatty acid content and antioxidant activity of the oil. Acetic acid was effective for deoxygenation of sancho oil and 2 N NaOH was effective for its deoxidation. The polyphenol content and antioxidant activity were reduced by the purification process. Saturated fatty acids contents did not vary with the degumming and deoxygenation processes, however the content of unsaturated fatty acids were slightly reduced. Conclusions: This study suggests that the process of sancho oil purification used in this study will contribute to the increased use and storage of sancho oil.