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중년여성의 사이즈 스펙개발을 위한 인체치수 및 체형분석에 관한 연구
심부자(Boo Ja Shim) 한국복식학회 2002 服飾 Vol.52 No.2
For the purpose of providing basic data for the development of size specifications for middle-aged women in Busan, one dimensional measurements were made with the subjects, ranging 45 to 59 in age. The following are the conclusions: 1) According to ages, the middle and elder groups of the middle-aged women shared similar body types, having shorter height, more lowered bust, and increased upper-body depth and girth factors, compared with the earlier middle-aged women group. But the thigh girth of the elder middle-aged group (age: 55∼59) was the lowest, maybe owing to the aged lower-body muscles. 2) In the comparison with national averages, armhole girth, elbow girth, wrist girth, back waist length, side neck point-B.P.-waist line, and sleeve length showed great differences. This is problematic in that the national size standards fail to reflect each region`s peculiar body type characteristics. 3) Even though body types were classified according to drop value criteria suggested by KS specifications, 23.05% did not belong to the criteria. They were thus classified as A. N, and H body types, following the distribution of the present experiment. 4) In consideration of the economy factor of the production and sales of the clothes industry, the combinations of height and chest girth for the middle-aged Busan women were as follows: 155cm-85cm (Body Type A), 150cm-88cm (Body Type N). and 155cm-94cm (Body Type H).
패턴분석(分析) 및 착의평가(着衣評價)에 따른 엔지니어드 진 팬츠의 기능성(機能性) 연구(硏究)
심부자 ( Boo Ja Shim ),서추연 ( Chu Yeon Suh ),유현 ( Hyun Yoo ) 한국패션비즈니스학회 2005 패션 비즈니스 Vol.9 No.4
On the subjects of the female adults in their 20s who love to wear jeans, the wearing reality of basic jean pants and engineered jean pants was examined while pattern comparison and the evaluation of appearance and functions were made to reach the following conclusions: 1. Wearing reality of engineered jean pants Among the examined subjects, 74.8% were found out to favor engineered jean pants. Those who have engineered jean pants turned out to pursue well-known brands more than practicality. 2. Pattern comparison analysis of basic jean pants and engineered jean pants Though similar sizes existed in pants tips and belt width, engineered jean pants showed bigger values in waist circumference, crotch circumference, hip circumference, knee circumference, thigh circumference and so on. There were no big differences in the front part except for the items like crotch circumference and crotch length, but engineered jean pants had bigger sizes in the rear part. Engineered jeans in the rear contained the outward curved silhouette of the legs, curved tips, and a dart design instead of a back yoke. 3. Evaluation of appearance and functions In the scores of appearance, basic jean pants were higher at 3.65 in the order of front > side > back. On the contrary, engineered jean pants were excellent in the order of side > back > front. In the items of functions, engineered jean pants were higher at 4.23 in the order of hips > thighs> waist > abdomen > knee > crotch. On the other hand, basic jean pants showed the order of knee > crotch & thighs > abdomen > hips > waist. In every movement, engineered jean pants revealed higher functionality. In particular, the bigger physical movement led to the greater functional differences between the two kinds of jean pants.
심부자(Boo Ja Shim) 한국복식학회 1991 服飾 Vol.16 No.-
We measured change of peripheral skin temperature and mean skin temperature when the upper arm and thigh pressured in order to know the effect of skin pressure applied by clothing on blood circulation. After release from pressure, we observed also recovery condition. At the same time, we examined relation between pressure and a feeling of tightness. Three physiques of healthy females, namely slender, standard and plump, served as subjects. We used intermittent method with skin pressure applied by experimental fabric at 1-minute intervals. Besides we made a comparative study with results according to different restraint method(continuous method and intermittent method). As a result of this experiment, we obtained following findings. 1. The significant difference was marked at the pressure, measuring time, physique and measuring region with change of skin temperature under upper arm and thigh restraint by intermittent method. The peripheral skin temperature decreased with the lapse of restraint time. A remarkable tendency observed according to the increase of restraint pressure. Recovery condition after release from pressure not yet recovered to original state, for all after a lapse of 10 min. The mean skin temperature decreased with the lapse of restraint time in case of upper arm restraint, it was not an obvious tendency except 60mmHg under thigh restraint. 2. Main factor affecting the evaluation of a feeling of tightness was restraint pressure, when the upper arm and thigh restraint by intermittent method. The respondence rate of `very tight` grew larger according to the increase of restraint pressure. The value of pressure sensation declined after restraint ten times as compared with one time, but there was difference according to restraint pressure. 3. We reexamined change of skin temperature and feeling of tightness by different restraint method(continuous method and intermittent method). The results were as follows. 1) The skin temperature decreased more greatly during skin pressure by continuous method that intermittent method, especially in the peripheral. Without different restraint method, the skin temperature of slender plysique decresed more greatly than that of plump physique. 2) The value of pressure sensation by intermittent method was highly on both sites of upper arm and thigh.
한일주부(韓日主婦)들의 경제의식(經濟意識)에 관(關)한 비교연구(比較硏究)
심부자 ( Boo Ja Shim ) 東亞大學校附設 石堂傳統文化硏究院 1982 石堂論叢 Vol.6 No.-
It is obvious that the accumulation of wealth in household economy is not only a source of the progress and growth of national economy but also an essential element in the improvement of international payment. Since the housewife represents a member of the consumer circle which leads household economy, that is, a consumer economic unit, the utmost frugality in the use of varicus resources will be effected when her concept of consumption and economy is rightly formed, and the pattern of her leadership exerts a great influence on the whole family`s daily life as a consumption capital. This accounts for the importance of the housewife`s economic perception. The house wife`s role is all the more important in the developing country because people`s rational attitude towards economy and consumption will facilitate an earlier attainment of economic development. In view of this, this study aimed at a comparative study of the economic concepts held by both the Korean and Japanese housewives, suggesting the ways to direct their economic behavior towards more productive use. The subjects were 500 Korean housewives and 500 Japanese housewives living in their respective capital cities, Seoul and Tokyo. The survey areas were subdivided according to the school districts. The survey was based on the questionnaire with 42 items in 8 dimensions. The results of the study showed that the housewives of both nationalities had a positive attitude towards household economy in order to bring about a more effective management at household economy. In this aspect, the Korean housewives showed a little stronger tendency than their Japanese counterparts. As for economic policies, opinions on manufactured goods, distributive machinery, attitude towards the manufacturers, the relation between living standard and income, the perception of financial institutes, tax systems and employment prospects, the Korean housewives were found to be more negative than the Japanese housewives. On the other hand, as for the items directly related to the national economic growth such as increased taxation, energy policies, and attainment of savings targets, the Korean subjects indicated a more positive attitude than that of the Japanese counterparts. As for the study of economics, the result of the survey revealed that an early education of economics was more emphasized in Japan than in Korea and that the Japanese house-wives are taking a part earlier in economic activities.
심부자(Boo Ja Shim),권영자(Young Ja Kwon) 한국복식학회 2003 服飾 Vol.53 No.1
For the advance of Korea`s ready-made clothes industry into China, we need some information about the body types of the Chinese and the sizes of ready-made clothes. The purpose of this study is to prepare basic data about the reality and process of the size establishment of clothing sizes in China. The conclusions are as follows: 1. Clothing size establishment was made three times in 1981, 1991, and 1997. At present, the version of `GB/T 1335-1997 Size` is used. 2. `GB/T 1335-1997 Size` was composed as follows. ① Based on the drop values of chest girth and waist girth, 4 (Y, A, B, C)body types of adult men and women were chosen. ② Sizes contains Ho and Hyoung, `Ho` refer to height (cm) and serve as the standard of length, while `Hyoung` indicate chest girth (cm) and act as the standard of girth. ③ The size divisions of the 3 basic items for adults are 5cm (height), 4cm (chest girth), and 2cm (waist girth). So they are named `5 · 4, 5 · 2 size series`. ④ For grading in dress production, approximate values to the means of the 2 basic items are called `center types`. ⑤ Other necessary items for clothing design besides 3 basic items are named `control items`. ⑥ For babies, children, and adolescents, no body type classification is established. Instead, size series are established according to body height.