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서울 일부 지역 노인의 체지방률, 허리둘레와 체질량지수에 의한 비만 분류 및 만성질환 유병율과의 연관성
강민정,박정영,김정연,이연주,도민희,이상선,Kang, Min Jeong,Park, Jung Young,Kim, Jung Yun,Lee, Yeon Joo,Do, Min Hee,Lee, Sang Sun 한국식품영양학회 2014 韓國食品營養學會誌 Vol.27 No.3
The purpose of this study was to compare the validity of obesity indices among the body mass index (BMI), waist circumference (WC), and body fat percentage (BF%), and to determine which is the most useful index to predict the risk of chronic diseases of elderly people. This study was conducted as a cross-sectional study at welfare centers in Seoul. The total number of subjects was 261 (68 men and 193 women) with age ${\geq}60$ years. The distribution of obesity using 3 obesity indices in the subjects with hypertension, diabetes, or arthritis was BF%>WC>BMI in elderly men and WC>BF%>BMI in elderly women. In elderly women, odds ratios (ORs) for hypertension in BMI and WC quartiles were significantly increased in quartile 2 and 3 (p<0.05). The ORs for hypertension, hyperlipidemia, and arthritis in BF% quartiles were significantly increased in quartile 3 and 4 (p<0.05). The BF% was sensitive obesity index for predicting the occurrence of chronic disease in men, and the WC was sensitive index in women. Our results suggested maintaining BMI less than $23.5kg/m^2$, WC less than 82 cm, and BF less than 35% in order to prevent chronic diseases in elderly women.
건강매점 운영에 따른 청소년의 간식 섭취에 대한 인식 및 간식 구매 행태
남경민,강민정,김기랑,김정연,도민희,이상선,Nam, Kyung Min,Kang, Min Jeong,Kim, Kirang,Kim, Jung Yun,Do, Min Hee,Lee, Sang Sun 한국식품영양학회 2014 韓國食品營養學會誌 Vol.27 No.6
Adolescence is the most important period of healthy development. The purpose of this study was to evaluate the food recognition, snack preference, and dietary behavior of 1st grade of middle and high school boys and girls. Subjects were 5,554 students from 16 schools with healthy tuck shop and 3,406 students from 9 schools without healthy tuck shop in Seoul, Korea. Students from schools with healthy tuck shop are significantly higher than control group for facility satisfaction and hygiene satisfaction (all p<0.05). For fruit, the preference (p<0.05) and recognition (attitude, p<0.001: intention, p<0.05: eating habit, p<0.001: social-environment, p<0.001: self-efficacy, p<0.001) of students in schools with healthy tuck shop are significantly higher than those in schools without healthy tuck shop. For the habit of checking the manufacturer, students in schools with healthy tuck shop were significantly higher than students in schools without healthy tuck shop (p<0.05). The result suggested that we have to create an environment in which fruits can be purchased easily at a tuck shop and to educate adolescents for the importance of healthy food purchasing behavior. In conclusion, healthy school tuck shop had a positive effect on accessibility to healthy food.
유방암 수술 환자의 정보 요구도, 삶의 질 및 사회적 지지도에 관한 연구
도민희;이상선 한양대학교 2007 韓國 生活 科學 硏究 Vol.27 No.1
This study was conducted to investigate knowledge required, quality of life and social support after breast cancer surgery. Subjects of this study were postoperative female breast cancer patients (n=95). Questionnaire was conducted with 4 parts, general characteristics, knowledge required, , quality of life after surgery and social support from 3 groups (family, friend and community). The survey was conducted by individual interview. The percentage of premenopausal women was 69.5%(n=66) of total subjects. Results from cancer information need survey, ‘range of usual life after operation’ showed the highest mean score among items (4.32±0.49) and ‘diet information after operation’ showed the second highest mean score (4.25±0.47). Among items about quality of life after surgery, "I lost my pride on my usual life" showed the highest mean score (4.38±0.60). Among support from 3 groups, support from family showed the highest group in all items. We suggested that the systematic support program for Korean breast cancer patients is needed and that should be included family support and information of dietary therapy.