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노병의,전제균 대한물리치료학회 1999 대한물리치료학회지 Vol.11 No.1
A study on severity of cercbro-vascular accident patients in Korea was conducted in order to determine the risk factors affecting the severity of stroke patients. This study was performed by interviewing a total of 477 hospitalized and ambulatory patients of CVA in Seoul, Taejon, Taegu and Pusan areas from April 1, 1998 through June 30, 1998. The results are as follows; 1. Two hundred and sixty seven (56%) of Four hundred and seventy seven subjects were males, and two hundred and ten (44%) were females. 28.3% of the subjects' ages were 50's and 27.3% were 60's and 18.5% were 70's. 22.6% of the subjects' occupations were home makers, 17.8% were farming. 6b.4% of the subjects spent their childhood in urban areas and 33.1% in rural areas. 41.7% of the subjects became victims of CVA in Spring, 35.0% in Winter. 2. On physical and mental conditions of the subjects at the occurrence of CVA, 28.7% of the subjects were engaged in physical activities, 22.6% were in a rest state 19.5% were in sleeping and 18.9% were mentally shocked. 79.4% of the mate subjects and 14.8% of female subjeccts smoked cigarettes. 82% of male subjects drank coffeae. 81.1% of the subjects did not exercise regularly. 45.9% of the subjects had the systolic blood pressures in the range of 160 to 199 ㎜Hg and 5.6% of the subjects had hypertension before the occurrence of stroke and 11.7% had diabetes. 3. Of the types of strokes, cerebral hemorrhage was the highest (49.1%), cerebral infarction was the second (41.1%). Severe strokes were found in cerebral hemorrhage cases (52.0%) and cerebral infarction cases (40.1%). 50.9 of the male subjects were moderate cases, 50.9% were severe cases. In females, moderate cases were 72.4%, severe cases 15.2%. 37.5% of the subjects who had preceding diseases were severe eases, and 15.6% of the subjects without preceding diseases were severe cases. 50.7% of the subjects whose family members had strokes had severe strokes. 34% of the subjects sleeping less than 6 hours a day, 42.4% of the subjects with irregular eating habit, 33.3% of the subjects who liked meats, and 42.3% of the subjects who liked salty foods had severe strokes. 35.9% of the subjects with hot temper, 27.6 of the subjects with moderate temper and 14.8% of subjects with mild temper were severe cases. 4. The correlation coefficient between obesity and blood pressure was 0.094.
노병의,정문식 한국환경보건학회 1974 한국환경보건학회지 Vol.1 No.1
A study was carried out to find out the biological contamination of beaches in Korea from May 16, to June 2, 1972. Turbidity was measured and coliform groups were examined by membrane filter method as well as general sanitary condition of beaches. Main findings were as follows: 1. The average coliform group count was 5.0 per 100 ml of tested water, and the range of coliform. group count was 0~120 out of 8 beaches, Chungmun beach was found to be the least contaminated while Daechun was the most contaminated (23. 3/100 ml), however, those beaches surveyed. were satisfactory as far as bacteriological contaminations were concerned. 2. The average coliform group count of water samples from rising tides was 2.8/100 ml. The range of coliform count from rising tide was 0~26/100 ml, and those from receding were 1~120/100 ml. 3. The average turbidity of the water in Korean western beaches was 5.0 ppm, while that of Chejudo was 2.0 ppm. of 8 beaches surveyed, the turbidity of Daechon beach was the highest (7.0 ppm). 4. Out of 8 beaches surveyed shower facilities existed at only 4 beaches (50%), however the drainages of showers and bath rooms were not sanitarily adequate.
노병의,빈성오 한국환경보건학회 2001 한국환경보건학회지 Vol.27 No.1
A study on temperature control of freezers & refrigerators in department stores and supermakets was conducted in Taegu are from July 15 through August 30 in order to determine how the temperature is effectively controled for food safety. Five departments and four supermarkets were selected randomly and fifty seven refrigerators and fifty nine freezers were inspected to observe temperature of thermometers and measure the temperature of the coolers by laser thermometer. The results are as follow; 1. Out of one hundred and sixteen coolers, eighty six (74.1%) were open type coolers and thirty (25.9%) were closed types (p<.05). 2. Twenty five (89.3%) of refrigerators and twenty three (82.1%) of freezers in department stores had thermometers and twenty seven refrigerators (93.1%) and twenty two (71%) of freezers in supermarkets had thermometers respectively (p<.01). 3. The measured temperatures of coolers increased in the afternoon to compared to the temperatures of them in the morning time (p<.01). The difference of temperatures of coolers between department stores and supermarkets was wider in the supermarkets and difference of temperatures of food items between refrigerators and freezers was wider in the refrigerators but the difference was not statistically significant. 4. The temperatures of forty four (84.6%) out of fifty two refrigerators within recommended ranges and those of forty two (93.3%) of forty five freezers higher than recommended ranges (p<.05).