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이한철(Han-Cheol Lee),강주영(Ju-Yeong Kang),박은지(Eun-Ji Park),박민지(Min-Ji Park),오도경(Do-Gyung Oh),김찬영(Chan-Yeong Kim),정은선(Eun-Sun Jeong),김재명(Jai-Moung Kim),안영순(Yeong-Soon Ahn),김중범(Jung-Beom Kim) 한국식품과학회 2021 식품과학과 산업 Vol.54 No.3
Smart HACCP is a system that can check the monitoring of critical control point (CCP) in real time to implement improvement measures immediately after departure from limit criteria and prevent falsification of data by digitizing handwritten records. In this study, we developed the analysis model for the effectiveness of smart HACCP to compare and analyze with existing HACCP. By introducing of smart HACCP system, the evaluation index value of HACCP effectiveness for HACCP-certificated companies on a small scale increased by 9.25 points, corresponding to 11.52% of increase rate. General HACCP-certificated companies showed 4.52 point and 5.00% of increase rate by introducing of smart HACCP system. Thus, it was confirmed that the introduction of smart HACCP system contributes to the improvement of food safety management and especially it would be more effective for HACCP-certificated companies on a small scale than general HACCP-certificated companies.