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서영호,김욱희,김경만,황태영,손현숙 동아시아식생활학회 2001 동아시아식생활학회지 Vol.11 No.3
This study was conducted to investigate physicochemical properties and anti-allergic properties of walnut oil, pH, acid value and iodine value of walnut oil were respectively 4.9, 0.8 and 117. Most of general composition of walnut oil was crude fat(99.9%). Vitamin A and E were 0.06 and 10.25㎎/100g and the major fatty acids of walnut oil was linoleic acid(62.8%). Total phenolics and antiallergic effects of walnut oil were estimated 27㎎% and 62.82% at the concentration of 0.5% ethanol walnut oil. These results suggest that the walnut oil can provide one of the valuable resource for the functional foods.
On The Class of Operators Satisfying Weyl's Theorem
Kim,An-Hyun,Kim,Uk-Hee 昌原大學校 基礎科學硏究所 1998 基礎科學硏究所論文集 Vol.10 No.-
Hyponormal operator에 대하여 Weyl정리가 성립(그러므로 normal operator에 대하여)한다는 것(Coburn[5])과 compact perturbation의 크기를 조사하여 관련된 예를 제시하였고, adjoint에 대하여 Weyl정리성립에 대한 적절한 조건을 알아보았다.