한의학에 있어서 소갈병(당뇨병)에 대한 식이요볍의 고찰

황호관 한국식생활문화학회 1986 韓國食生活文化學會誌 Vol.1 No.4

A dietary treatment of Chinese medicine for diabetes mellitus was extensively studied and compared with that of western medicine. The main results are as follows: Chinese medicine is based on the following empirical dietetics. First, likeness helps likeness. When an internal organ of mankind is not functioning properly, the food or drug from the same organ of an animal will be helpful to cure it. Second, take good foods for health properly and never take any foods against body. Third, building up one's body by taking tonics is not quite the same as building up one's body through proper eating. On the other hand, western medicine is based on the experimental and scientific methods which are modernized in accordance with the development of science and technology. It emphasizes upon finding the cause of a disease. Then this disease can be cured by doing a necessary medical treatment which sometime uses a surgical operation or chemical and radiological method or both. Although there are many ways in treating a diabetic in Western Medicine, here the diabetics is supposed to be the best. The same is true for Chinese Medicine. Therefore one can easily conclude that the dietetics is the most important and effective of all irrespective of Western and Chinese Medicine as far as diabetesis concerned. In Western Medicine, a diabetic is recommened to have the minimum calories necessary for life and not to have goods containing glucide beyond a certain quantity, while in Chinese medicine a diabetic is not allowed to have foods containing more than 10% of glucide. These two facts suggest that a diabetic should pay careful attention to foods containing lots of glucide. Finally a systematic cooperation between western and Chinese medicine will cure not only diabetes but also other disease more effectively than a traditionally unilateral method.

單細胞 蛋白質 飼料開發에 關한 硏究

黃鎬觀 全北大學校 師範大學 1975 사대논문집 Vol.1 No.-

As chlorella, one of mono-cellular plants, contains of protein in many countries for its cultivation as foods and diets are prosperous. The author developed its culturing and processing method available in our country which faces the same difficulties of getting foods and diets, under the circumstances. As ingredients and nutrition values of chlorella largely depend upon its culturing and processing methods, these are reexamined through repetitive breeding experiment of animals. The results of these studies are as follows: 1) In six days after inosculation of Chlorella ellipsoidea, the author could get 7.5 per liter of packed cell volume as its maximum value, and about 1.75 g of its colour removed and dryed outcome per one liter of culturing fluid. 2) The composition of crude protein processed by boiling in methanol is 54.11%, 20% chlorella group and 10% chlorella plus 0.37% DL-methionine gained less weight than the 10% egg protein group. But equaled the 10% casein group and closely followed the 20% egg protein group in weight gain. 3) Digestion ratio measured by N-balance method was 83.6% for 20% chlorella, 81.7% for 10% chlorella, 84.9% for those methionine added by 10% chlorella, which is lower than of 95.8% for 10% casein group, 93.8% for 20% egg group, and 89.6% for 10% egg group. Biological values are 78.3% and 79.1% respectively for 20% and 10% chlorella group and lower than those of 85.2% for 20% egg group, 93.2% for 10% egg group, and 85.3% for 10% casein group, however, 0.37% of DL-Methionine added to 10% chlorella group marked its biological value of 92.2% quite similar to that to 10% egg group. In short, chlorella is no less a good resource of protein than eggs or casein. The only thing is that its nutritional value depends upon its method of culturing. Complex as its culturing method is, it will play a good role in solving the difficult and complex problems of diet and food situation of the world.

Chlorella 培養過程中 N^15標識에 關한 硏究

黃鎬觀 全北大學校 師範大學 1983 사대논문집 Vol.9 No.-

Since chlorella was found to be a source of protein 1947, wide ranges of investigations on culture methods, its constituents and nutritional factors have been carried out, i. e. most of them are reports on nutritional theses. However, kinetics such as absorption, distribution, metabolism and elimination of chlorella protein are not fully elucidated. So, on the assumption that using N^15 labelled chlorella protein could accomplish good results for kinetics of chlorella in invivo experiments, N^15 was added into the culture fluid. As the results, parallel increases of N and N^15 in chlorella algae were observed as shown in Fig. 1. From the above results, it is suggested that chlorella utilizes N as well as N^15 in protein synthesis, and this N^15 labelled chlorella protein can be useful tool for study of kinetics of chlorella in invivo experiments.

植物 組織系의 遊離 아미노酸에 關한 硏究(Ⅰ)

황호관,조인호 全北大學校 1972 論文集 Vol.14 No.-

Before researching metabolism of some Amino Acids, in this test we have refered to Free Amino Acids which tissues of the various kinds of plants have, clarifying the difference of its quantity qualitatively and then researching Amino Acids which show an especially remarkable difference.

同位元素를 利用한 蛋白質의 營養評價에 關한 硏究(Ⅰ) : Chlorella 藻體에 N^15 同化與否檢討 Testing of the possibility of N^15 assimilation into chlorella alga

黃鎬觀 全北大學校 師範大學 1976 사대논문집 Vol.2 No.-

The use of isotope in this paper is reported for the purpose to eliminate various biological error factors in the nutritional evaluation of protein, and to increase its precision. In the first place, the author selected Chlorella as the object of experiment to find out whether we could get protein labelled N^15 since it is not only easy to get for the laboratory but also contains much portion of protein. As the result of culture of Chlorella as a medium by use of KN^15O_3 as a source of nitrogen. The author reached the conclusion as follows : 1) N^15 assimilates in proportion with nitrogen into Chlorella protein. 2) In addition, whereas the optimal time for culture of Chlorella is influenced by temperature, P^H, etc, furthermore, it owes to the value of packed cell volume at the time of inoculation.

科學敎師 再敎育에 따른 問題點과 改善策에 관한 硏究

황호관,김창렬,고석범,이국행 全北大學校 科學敎育硏究所 1982 과학과 과학교육 논문지 Vol.7 No.-

We live in a constantly changing world in which the pace of development seems ever-increasing. So, the teaching of science at all levels of the education is of vital importance to our modern society. To overcome these difficulties, they teachers must learn to understand what is new and be willing to adapt the old to accommodate the new by updating and retraining courses. This paper surveyed the systems, curricula, evaluation methods, characteristics, and etc of in-service training institutions by the questionaires collected from secondary science teachers. Also, suggested some improvements within the scope of educational goals in order to change the cramming education and laboratory exercises only to demonstrate which were caused by entrance examination system at present to modern inquiry and laboratory experiments to have inquiry spirits.

東醫寶鑑에 나타난 食餌療法의 考察(II)

黃鎬觀,孫姬淑 全北大學校 師範大學 1982 사대논문집 Vol.8 No.-

This study was carried out to investigate the difference between the prescription for dietery management of renal diseases written in Dong Eui Bo Gam and that using in the modern medicine sitologically, and the following results were obtained. 1. As for the salt intake, salt-containing food has been absolute contraindciation for the patient of renal disease in the oriental medicine, while a negligible amount of salt can be afforded to the patient of good status in the modern medicine. These facts imply that salt is very hazardous for the renal diseases. 2. As for the protein intake, protein below 100g per day has been recommended in the oriental medicine. This amount of protein is not different from the daily amount taken by the healthy adult. Moreover, intake of a lot of kidney meat has been recommended in the oriental medicine. This concept came from the idea "Likeness helps Likeness". On the other hand, protein intake is strictly restricted to the pateint of the renal disease in the modern medicine. Daily amount of protein allowable to the patient is 0.2g per kg of body weight according to the patient's status. 2. The recommended foods for the patient of the renal disease listed in Dong Eui Bo Gam and in the food exchange table of the modern medicine are all of good qualities. Those have been recommended with the results from the long clinical experiences in the oriental medicine, and with the data obtained by the modern scientific experimental methods in modern medicine: i.e.,those foods which increase waste products are prohibited for uremic patient in the modern medicine.

東醫寶鑑에 나타난 食餌療法의 考察 (Ⅰ) : 消渴(糖尿病)

黃鎬觀 全北大學校 師範大學 1981 사대논문집 Vol.7 No.-

A dietary treatement of Chinese Medicine for diabetes in Dong Eui Bo Gam was extensively studied and compared with that of Western Medicine. The main results are as follows : Chinese medicine is based on the following empirical dietetics. First, likeness helps likeness. When an internal organ of mankind is not functioning properly, the food or drug from the same organ of an animal will be helpful to cure it. Second, take good foods for health properly and never take any foods against body. Third, building up one's body by taking tonics is not guite the same as building up one's body through proper eating. On the other hand, Western Medicine is based on the experimental and scientific methods which are modernized in accordance with the development of science and technology. It emphasizes upon finding the cause of a disease. Then this disease can be cured by doing a necessary medical treatment which sometime uses a surgical operation or chemical and radiological method or both. Although there are many ways in treating a diabetic in Western Medicine, here the dietetics is supposed to be the best. The same is true for Chinese Medicine. Therefore one can easily conclude that the dietetics is the most important and effective of all irrespective of Western and Chinese Medicine as far as diabetes is concerned. In Western Medicine, a diabetic is recommended to have the minimum calories necessary for life and not to have foods containing glucide beyond a certain quantity, while in Chinese medicine a diabetic is not allowed to have foods containing more than 10% of glucide. These two facts suggestthat a diabetic should pay careful attention to containing lots of glucide. Finally a systematic cooperation between Western and Chinese Medicine will cure not only diabetes but also other diseases more effectively than a traditionally unilateral method.

전라도의 생강과 고추장에 관한 연구

황호관 한국식생활문화학회 1988 韓國食生活文化學會誌 Vol.3 No.4

A feature of present fomula of dietary habitus is the result of its traditional succession, as like as the newly established culture is rooted in the inherited traditional culture. So, it is very important to discriminate the kind of korean traditional foods and to discuss the historical background of the foods in use, since they have to develope better dietary conditions in furture by using modern theory of dietetics. But there are few literatures concerning to korean traditional foods clear at a glance. However, some traditional foods including technology of cultivation and processing have been transmitted from generation to generation in some districts. Therefore, author has attempted to investigate the history of traditional foods. The results obtained were as follows. 1. A lots of traditional foods which were gifts to imperial court alloted to districts or civilian foods during Choson dynasty have been transmitted up to date, and the method of cultivation and processing are well preserved. Among them out standing examples are: 1) persimmon and its processed goods. 2) red pepper and malted pepper catchup. 3) ginger and its processed goods. 4) honey, bean sprouts etc. 2. It has been reported that ginger was cultivated in China in 5th century B.C. and in Korea early in 16th century. But historical relationships between them could not be confirmed. However, from SAMKUKSAGI and the report by Lee, Suk Woo(1754-1825) who was governor of Chonla province and remarked ginger as a sacred herb at Wanju county, Bongong town, it is suggested that ginger is a natural growing herb in Korea. 3. Soonchang malted pepper catchup is one of outstanding traditional foods which our ancestor have processed with red pepper. Peru is the place of origin, where they have cultivated pepper from 1st century. It is conceivable that pepper was transmitted from Europe to korea late in 16th century, and the first report on existence of pepper in korea was written in 1613. Therefore, it seems that malted red pepper catchup was processed 30 or 40 years later.

일본의 교육제도 중 이과과목과 대학입시제도의 변천

황호관 한국과학교육학회 1986 한국과학교육학회지 Vol.6 No.1