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지역산업연관모형을 이용한 2001제주세계섬문화축제의 경제효과 분석 : An Input-Output Analysis
고성보,황경수,오상훈 한국관광정책학회 2001 觀光政策學硏究 Vol.7 No.1
The purpose of this study is to predict a pervasive effect that the World Festival for Islands Culture held in 2001 exert to the local economy by using local industry-related model. The process of the study has a four steps. The first step of the process about this study is to case investigation of pervasive effect of tourism industry by using industry-related model that has been carry out the while in domestic and overseas. The second step is to analyze a rate of tourism income by city and county in Jeju-do. The third step is to estimate tourist demands increase and also estimate the amount of expenditure and investment. And last step is to analyze the impact that World Festival for Island Cultures affects the local economy. The meaning of this study is to estimate a local pervasive effects that find a tourism industry dependence rate by self governing body, impact a validity tourist concept that visit for Jeju only enjoy the Festival and analyze by scenario.
고성보,고봉수 濟州大學校 師範大學 科學敎育硏究所 1989 科學敎育 Vol.6 No.-
Some relations between the system of equations and differentials are studied, and using the Inverse Function Theorem of several variable functions multiplicity results of solutions of the system of equations are studied.
姜志勇,高成寶 濟州大學校 亞熱帶農業硏究所 1998 亞熱帶農業硏究 Vol.15 No.-
ABSTRACT The purpose of this study is to investigate the effects on the citrus industry of orange import liberalization in Japan and to develop the strategies for orange market opening in a producing center and national level. In a producing center, in order to cope with orange market liberalization, countermeasures are as follows ; (1) making the structural adjustment and improving the infra- structure in Japanese citrus industry (2) producing high-quality products through the intensive management (3) producing low-cost products through the increase in yield per lOa. In a national level, in order to cope with orange market opening, policy programs are as follows; (1) estimating the optimal planted area of citrus which meets its nationwide demand through the production adjustment (2) improving the quality of citrus through variety replacement (3) stabilizing the price of citrus through juice processing.