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SPORTS 外傷에 關한 調査硏究 : Centering around 88 Olympic with representative player '88서울올림픽男子代表選手를 中心으로
盧日煥,姜忠植,金達永,金興植,朴贊弘,元忠熙,姜信一,金正洙,朴晶來,李哲遠,林鎬根 公州大學校스포츠科學硏究所 1988 스포츠科學硏究所論文集 Vol.- No.2
According to the investigation made by analyzing cause of the detail about sports injury. We make this things an object of all the male representative players 254 out of 286 (88.81%) that took part in the whole event from April 15, 1988 to September 16, 1988 in Seoul Olympic Games. The results are as follows. 1. The representative players in Korea started in the athlete life at age 13.1 on the average. Gymnast early started at age 8.4 and yachtist was later at age 18 in the athlete life. 2. There are about 5.7 cases on the outbreak of the sports trauma per person of player a year. This came into existence near the ankle at the high rate of damage formed 11.90%. 3. A sort of sports injury in analysis muscular bruise broke out at the highest rate of occurrence formed 15.70%. 4. The greater part of representative players themselves the injury of trauma by massage (12.53%). Some of them undergo medical treatment to the specialist hospital once a year on the average. Most of hockey players have had experience in this kind of injury treatment three times one year to per person of players. A few of them showed 0.15 times per person a year. 5. Most of representative players have been periodically to the orthopedist formed 27.59 (732) out of all 2653 cases at the high rate of fact. Especially a sort of injury in analysis, the injury of ankle region showed the percentage 11.86 (704) out of all 5,937 cases at the highest rate. 6. The period of medical treatment of the representative players in Korea came out about 14.7 days. Besides period of the other player's treatment came out mostly from one to five days formed 44.82%(935 cases) 7. Manyof them have been roughly treated with muscular bruise in analysis of sports injury. They were taking pains with muscular bruise formed 15.65% (1003) out of all 6408 case. 8. In major cause of sports injury came into existence during the training with waste of physical stamina formed 35.89% and were beyond their power with practicing the game formed 48.09%. Also, a sort of those were brought about the cause of sports injury with desire of outcome too much during in the game formed 44.20%
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토란(Colocasia autiquorum SCHOTT) 澱粉의 理化學的 特性에 關한 硏究
鄭址炘,金?,盧日煥 전남대학교 농어촌개발연구소 1983 농어촌개발연구 Vol.18 No.1
The purpose of this study was to investigate the physicochemical properties of the taro tuber starch. The results were sunmarized as follows. 1. The shape of starch granules by optical and scanning electron microscopic examination was multangular and the average diameter of granules was in the range of 1~2μ. 2. Crystal structure of taro tuber starch granule proved to be A-type by X-ray diffraction patterns was different from that of tuber starch granule which belongs to typical B-type. 3. Starch content was 10.32% in taro tuber and ther and the contents of fat and ash were 0.18% and 0.87%. respectively. Phosphorus content was 21.4㎎% which suggested that phosphorus attached somewhat firmly to the molecules. 4. The content of amylose was 15.0%. 5. The _ferricyanide number was 0.297 in starch. 0.582 in it amylose and 0.0398 in amylopectin. respet!vely.
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토란(Colocasia autiquorum SCHOTT) 澱粉의 理化學的 特性에 關한 硏究
鄭址炘,金?,盧日煥 전남대학교 한국농어촌개발연구소 1983 농산어촌개발연구 Vol.18 No.1
The purpose of this study was to investigate the physicochemical properties of the taro tuber starch. The results were sunmarized as follows. 1. The shape of starch granules by optical and scanning electron microscopic examination was multangular and the average diameter of granules was in the range of 1~2μ. 2. Crystal structure of taro tuber starch granule proved to be A-type by X-ray diffraction patterns was different from that of tuber starch granule which belongs to typical B-type. 3. Starch content was 10.32% in taro tuber and ther and the contents of fat and ash were 0.18% and 0.87%. respectively. Phosphorus content was 21.4㎎% which suggested that phosphorus attached somewhat firmly to the molecules. 4. The content of amylose was 15.0%. 5. The _ferricyanide number was 0.297 in starch. 0.582 in it amylose and 0.0398 in amylopectin. respet!vely.
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토란(Colocasia autiquorum SCHOTT) 澱紛의 理化學的 特性에 關한 硏究
鄭址炘,金 灌,盧日煥 全南大學校 農漁村開發硏究所 1983 農業科學技術硏究 Vol.18 No.1
The purpose of this study was to investigate the physicochemical properties of the taro tuber starch. The results were summarized as follows. 1. The shape of starch granules by optical and scanning electron microscopic examination was multangular and the average diameter of granules was in the range of 1~2. 2. Crystal structure of taro tuber starch granule proved to be A-type by X-ray diffraction patterns was different from that of tuber starch granule which belongs to typical B-type. 3. Starch content was 10.32% in taro tuber and ther and the contents of fat and ash were 0.18% and 0.87%, respectively. Phosphorus content was 21.4mg% which suggested that phosphorus attached somewhat firmly to the molecules. 4. The content of amylose was 15.0%. 5. The ferricyanide number was 0.297 in starch, 0.582 in it amylose and 0.0398 in amylopectin, respetively.
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