노인의 자율신경 실조증과 운동

홍양자 이화여자대학교 동작과학연구소 2007 이화체육논집 Vol.10 No.-

濟州市內 中.高等學生의 偏食實態調査 및 成長發育에 관한 調査硏究

洪陽子 제주대학교 1975 논문집 Vol.7 No.-

The purpose of this research made an attempt to find the nutritional problems and assist in their growth and development through proper nutritional practice. Further it made materials in improving food habit for the community, Cheju Do. Through the questionaire inquiry on July, 1975 with 512 students in Junior and Senior high school in Cheju city, Cheju Do. I surveyed the general circumstances of students and their unbalanced diet on total 107 foods and causes of the unbalanced diet and regard 13 boys and 13 girls who don't like to eat more than 15 foods from the given 46 protein foods. And I surveyed on the their physical growth and development. The results obtained are as follows. 1. In the survey of substances of the unbalanced diet on 107 foods, 220(43.0%) students disliked the cow's Liver, 233(45.5%) students disliked the cow's Small Intestime, 161(31.4%) students and 80(15.6%) students disliked strong flavered vegetable's water cress and Carland chrysanthemum, 108(21.1%) students were dislike the condonopsis lonceolata, 86(16.8%) students were dislike the Taro because they have not eat frequently these vegetables. 2. Upon the causes of the unbalanced diet on a certain food, 201(81.0%) Junior and 204(77.3%) Senior were because of the characteristic fragrance, 136(54.8%) Junior and 201(76.1%) Senior were because they have never eated that food till now, 132(53.2%) Junior and 175(66.3%) Senior were because of the appearing to that food. So housewive should study various ways of cooking daily meals at home and try to give their children who are in this stage of growth to be able to eat wider kinds of foods for the improvement of health. 3. In the survey of educational level of their housewive it was found that number of graduates of the primary school is 76.9 percent. 4. So we can derive the fact that they don't make any variety in their daily table for their family. 4. As to their living standard, 11(84.6%) boys and 9(69.2%) girls belong to the middle class, low and high class were a little. This is indicates the general living standard in Cheju city, because in common sense we regard the riches are the more ill habites of eating. 5. Their growth and development are as follows, 113(45.6%) Junior students were the common (C), 103(39%) Senior students were the common(C), 60(24.2%) Junior students were the poor (B), 66(25%) Senior students were the poor (B). So housewive should improve the dietary pattern, according to their growth and development is to make the excellence (E). And this is indicate that there is a indirect relationship the unbalanced diet and the growth and development.

濟州地域 就學前兒童의 食習慣에 관한 調査硏究

洪陽子 제주대학교 1984 논문집 Vol.18 No.-

가. 被調査兒童들은 71.28%가 6세, 어머니들은 58.21%가 31세에서 40세 사이였다. 兒童의 出生順位는 44.52%가 첫째, 55.82%가 母乳로 양육되었으며, 60.96%가 6개월에서 1년 사이에 離乳를 하였다. 그들 家庭의 月收入은 21만원에서 30만원 사이가 29.11%로서 가장 많았다. 어머니의 48.97%가 高卒의 學歷을 가졌고, 31.16%가 職業을 갖고 있으며, 48.86%가 주로 TV나 라디오를 통하여 營養에 대한 情報를 얻고 있었다. 나. 體位가 正常의 범위에 해당하는 兒童은 男兒가 52.34%, 女兒 41.56%였으며, 아버지의 경우는 58.69%, 어머니 59.78%가 正常體重이었다. 다. 食習慣은 兒童과 어머니 양쪽 모두 대체로 좋지 않은 편으로, 食習慣이 훌륭하다고 할 수 있는 兒童은 단지 11.30%뿐이며, 매우 不良에 해당하는 아동도 무려 21.92%나 되었다. 어머니의 食習慣도 良好는 26.03% 뿐이고 不良이 18.49%, 나머지는 보통이었다. 라. 어머니의 營養에 대한 知識은 19점 滿點에 平均 12.48점, 高水準의 營養知識을 가진 경우는 50.00%였다. 마. 兒童의 食習慣과 有意的인 相關關係를 갖는 要因은 어머니의 食習慣 및 營養知識인 것으로 나타났다. 어머니의 食習慣이 좋을 수록 子女兒童의 食習慣도 좋았으며(P<.05), 어머니의 營養知識이 높을 수록 兒童의 食習慣이 有意的으로 좋았다(P<.05). The present study paper is intented to investigate the dietary habits of preschool children, related to their own physical growth and their mother's dietary habit and nutrition knowledge etc., and then to provide basic data on promoting the nutrition education and care for their health. The survey covered a total 292 preschool children in both sexes sample randomly from 5 nursery schools in Cheju city area, by means of questionnaries that were distributed to their mothers, during the period from Nov.24.to Dec.10. in 1983. The major findings are: The male and female respondent children with normal weight were 52.34% and 41.56% respectively, whereas those of children with underweight 36.45% and 53.25%. The Mean Score of children's dietary habit was 46.14 marks out of a possible 150, and that of their mothers 4.74 out of 10. 21.02% of the male and 22.96% of the female children had the dietary habits of 'poor' level whereas merely 4.46% and 2.96% respectively were 'exellent'. For the mother subjects, 18.09% of them had the 'poor' dietary habit, and the mean score of their nutrition knowledge was 12.48 marks out of a possible 19. The considerable correlationship between the dietary habit of children and that of their mother, and between the dietary habit of children and the nutrition knowledge of their mothers were found(p<.0.5 respectively).

서울市內 女子中高等學生의 基礎體力에 關한 硏究

洪良子 이화여자대학교 체육대학 1975 建美 Vol.- No.1

제주지역 식생활 형태에 관한 연구

洪陽子 제주대학교 1993 논문집 Vol.37 No.-

. This study aims to investigate the current aspect of the usual dietary patterns in Cheju area. The investigation was focused on 1) the factors is decisive in shaping their diet, 2) preferred method of cooking, and 3) the preservation Korean traditional method of diet. The data were collected from 459 housewives inhabiting in Cheju island from September 15. to October 30. 1992 by using the questionnaires. The important findings obtained in this study are summarized as follows: 1. The respondent housewives decide the contents of their diet mostly according to their husbands (44.5%) and their children's(34.1%) dietary habit. In preparing their food, the 67.8% of them took account for the 'taste' first, but for the many of college graduate housewives(45.5), their primary concern was 'nutrition'. 2. The 75.0% of the respondents regarded the dinner as the most important meal. The usual number of the dishes were 3 or 4 per meal(55.2%). 3. As for the main dish, they consumed usually the cooked rice(57.1%) and the soybean paste soup(49.4%). The cooking methods for meats were commonly as soup(36.1%). stew(18.7%) or pan fried (18.4%). For the cooking of fish, pan frying(27.9%), sauteed in soysauce(18.4%) and broiling(18.4%) were common. Vegetables, cooked with spices(36.2%) were most popular. 4. The 37.5% of respondent housewives enjoyed the dining out once or twice a month and when they dining out, most of them(69.5%) preferred the Korean style restaurant. 5. Home made KIMCHI and the soybean paste were most frequently consumed foods(82.8%, 72.4% respectively). And as for the processed foods, tuna(24.5%), RAMYEON(23.2%) and ham(10.7%) were marked highly.

濟州地域 學齡期兒童의 營養實態와 成長發育에 관한 調査硏究

洪陽子 제주대학교 1976 논문집 Vol.8 No.-

The primary purpose of this study is to evaluate the nutrition intake status and the physical growth and development of primary school student in Jeju island, the peculiar area in Korea, and to study every possible correlation between daily food intake and growth rate of them. Further, it made an attempt to find and define nutritional problems and assist in establishment on their nutritional improvement plan and develop programs of school feeding. The author distributed prepared questionnaires through 405 children of 5th grade in both sexes in B public primary school, Jeju City. For six day, November 15-20 in 1976, the respondents filled out the questionnaires. They were asked to keep record of what they ate each meal. Their nutricents intake were analyzed in accordance with their daily food intake records during a six day period. On the other side, including physical growth index calculated by means of weight and height of sample children at the first part of the 5th grade, school records of sample children were also investigated. CR. t. F. test as well as percentage calculations were included for statistical analysis. The results obtained are summarized as follows: 1. For the living circumstances a) Average numbers of brother and sister in sampled family were four. b) Approximately 70% of the children were brought up by mother's milk at their infants and 34 percent of them were weaned at the age of 7 to 12 months. c) Fourth-two percent of them revealed irregulity in their meal time due to no appetizing and early school time in the morning. d) The most favorite main dish is boiled rice mixed other cereals (61%) and dried laver (80%) is the most popular vegetable side dish and beef, fruits, ice cream, bread are more popular snack among whole children. 2. Nutrition Survey a) The average calorie intake of a children per day was 1890 cal and the total calorie intake was composed of carbohydrate (74%), protein (12%), fat (14%) respectively. b) Calorie and nutrients were lower than the recommended level, except vitamins A, Niacein, B, and Vitamin C. c) The calcuim was the most limited factor out of daily nutrients consumption. d) Average protein intake per day was 56g, which was relatively near to the recommended level, but in fact, most of them came from grain which is lacking in essential amino acides. The total protein intake were composed of 28% of animal protein 72% of others. e) The grain stuffs was consumed in the largest quantity at the level of 68% out whole food groups and their average animal food intake was proportinated in 9% in their total food intake. 3. The result of statistical analysis a) The correlation between the calorie intake and the physical growth index revealed statistical significancy at the level of P〈.001. b) The correlation between the protein intake and the physical growth index revealed statistical significancy at the level of P〈. 001 c) The correlation between the protein intake and the school record revealed statistical significancy at the level of P〈. 001. d) There were no significant correlation between the calorie intake and the school records. e) There were no significant correlation between the physical growth index and the period of the lactation, the kinds of milk. These results of statistical analysis indicated that there is a direct relationship between the nutrition and the physical growth, between the protein intake and the school record.

현행 초등학교 특수학급의 체육 특기적성교육의 실태 분석과 법적 개선방안 모색

홍양자,조영희 이화여자대학교 동작과학연구소 2007 이화체육논집 Vol.10 No.-

The purpose of this study was to analysis current status and problems of Adapted Physical Activity as Talent Aptitude Education and to offer legal reformation. On the basis of the results analyzed, legal reformation was drawn as follow. First, it must be made legal factors for qualification of professional instructor. Second, it is necessary to be carded out continuous workshop and education. Third, it must be modified the number of instructor as against children. Forth, it is needed to be established institutions in related in school. Fifth, it has to be made the most of a monitor assistant for an Adapted Physical Activity in the integration class. 현재 교육체제는 양적인 교육에서 학생 개인이 가지고 있는 소질을 계발시켜 주고 경험 중심의 다양한 특기와 적성을 살려 개성있는 인간 육성의 방향으로 바꾸어 가고 있는 실정이다. 따라서 학교에서는 어린 초등학생부터 러한 교육체제에 동의하며 특기적성 교육을 실시하고 강화하고 있다. 이러한 특기적성교육의 실시는 비장애아동을 위한 교육체제만이 아니라 장애아동을 위한 교육활동으로 확대되어 가고 있다. 특히, 체육특기적성교육의 참여는 통합체육의 준비과정이며, 사회성 향상의 기회가 되고 있다. 하지만 현재 초등학교 특수학급의 체육특기적성을 교육하는데 있어 명확한 교육체계나 법적인 장치가 없어 여러 가지 문제점이 발견되고 있다. 따라서 본 연구는 전반적인 특기적성교육의 문제점과 특수체육의 간접·직접적인 실태를 파악하고 문제점을 해결 할 수 있는 실질적인 법적 장치로서의 기본적 개선방안을 제공하는데 의의를 두었다. 실태를 분석한 결과 다음과 같은 법적 개선이 필요하다. 첫째, 전문성 있는 강사 자격의 법적 조항이 마련되어야 한다. 둘째, 지속적인 연수 및 교육 실시에 대한 규정이 마련되어야 한다. 셋째, 강사 대 아동의 비율 조정되어야 한다. 넷째, 학교와 연계한 기관설정 운영방안 모색되어야 한다, 다섯째, 통합 체육수업에서의 모니터요원 활용할 수 있는 법적인 장치가 필요하다.

지체장애인의 좌식배구 참여여부가 사회성 발달에 미치는 영향

홍양자 ( Yang Ja Hong ),김혜영 ( Hye Young Kim ),김옥자 ( Ok Ja Kim ) 한국특수체육학회 2011 한국특수체육학회지 Vol.19 No.4

본 연구의 목적은 지체장애인의 좌식배구 참여가 사회성 발달에 미치는 영향을 규명하여 좌식배구의 적극적 참여를 유도하고 지체장애인과 비장애인들이 함께 좌식배구에 참여할 수 있는데 필요한 기초적인 자료를 제시하는 데 있다. 연구 대상은 전국의 18개 좌식배구팀에 참여하고 있는 지체장애인 126명과 장애인 복지관, 장애인 직업재활시설을 이용하고 있는 비참여 지체장애인 195명으로 총 321명을 대상으로 빈도분석, 독립표본 t-test, 일원변량분석을 실시한 결과 다음과 같은 결론을 도출하였다. 첫째, 좌식배구 참여여부에 따른 사회성 발달에서는 좌식배구에 참여한 지체장애인이 비참여자에 비해 사회성 발달에서 긍정적인 영향을 미치는 것으로 나타났다. 둘째, 좌식배구 참여여부에 따른 장애특성별(장애유형, 장애등급, 장애원인) 차이에서도 좌식배구 참여자가 비참여자보다 사회성 발달에 긍정적인 영향을 미치는 것으로 나타났다. 셋째, 좌식배구에 참여한 지체장애인의 장애특성에 따른 사회성 발달은 통계적으로 유의한 차이가 없는 것으로 나타났다. 넷째, 지체장애인의 좌식배구 참여정도(참여기간, 참여횟수, 참여시간)에 따른 사회성 발달은 좌식배구 참여횟수, 참여시간에는 영향을 미치지 않았고, 3년 이상 참여기간이 길수록 사회성발달에 긍정적인 영향을 미치는 것으로 나타났다. The purpose of this study was to examine the influence of participating in the sitting volleyball on social development for persons with physical disabilities. The data was collected from a total of 325 participants utilizing the questionnaire of the social developments. Among the participants, 130 participants with physical disabilities were participating in the sit and play volleyball, and others were not participated in the volleyball. Descriptive analysis and independent t-test, and One-way ANOVA were applied. The findings were as follows: First, the participants who had played the sitting volleyball showed positive effect on social developments. Second, there was a group difference of social developments between two groups depending on the type of disabilities, severity of the disabilities, and the cause of the disabilities. Third, there was no statistical difference of the social development between groups of disability characteristics. Fourth, the social development had no positive effect on frequency, duration, and the period of participating in the sitting volleyball. However, the longer participating in the sitting volleyball (more than 3 years), the larger influence on the social development.

우수선수의 건강관리

홍양자,Hong, Yang-Ja 한국학교보건협회 1982 학교보건 Vol.11 No.-

휠체어댄스스포츠의 현황과 활성화 방안

홍양자,강승애 이화여자대학교 동작과학연구소 2004 이화체육논집 Vol.8 No.-

Wheelchair dance sports started by ballroom dancing associated with dancers who were not disabled. Holland is generally credited as being the birth place of wheelchair dance sport, c Evert Castelein in the 1970s and furthered by Corrie van Mugten during the 1980s when she danced the Rumba with Ruud Vermeij during an International Dance Championship in the Royal Albert Hall, London, England. Wheelchair Dance Sports was the latest sport to become an "IPC Sport" in 1988. Today, more than 5,000 dancers(4,000 wheelchair users and 1,5000 non-disabled partners) perform Wheelchair Dance on both a recreational or competitive level in more than 40 countries. Wheelchair dance sports was introduced to Korea by Nobuko Yotsumoto who was a chairman of Japan Wheelchair Dance Sports Federation in 1996. And KWDSF(Korea Wheelchair dance Sports Federation) was started 28, July, 2002. Wheelchair dance sports may be a recreational activity, as an integral part of a rehabilitation program, or be done competitively as a sport. The content of this study demonstrated that an effort which made steady progress toward disabled person's wellbeing should be needed.