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The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient
Ye Peng,Quancai Sun,박연화 한국식품영양과학회 2019 Journal of medicinal food Vol.22 No.7
Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and neuroprotection effects. The purpose of this article is to summarize current knowledge of pharmacological and biological effects of chicoric acid. Since most studies to date on chicoric acid have limited their focus to cell cultures and animals, more human and mechanistic studies are therefore needed to further determine the beneficial effects of chicoric acid as a potential functional food ingredient.
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A Dynamic Interactive Pooling Based Human-Computer Interaction
Yulong Li,Yepeng Guan,Jinfeng Ma 보안공학연구지원센터 2015 International Journal of Multimedia and Ubiquitous Vol.10 No.8
Human-computer interaction (HCI) has great potential for applications in many fields. A HCI method has been developed based on audio-visual perceptive features and dynamic interactive pooling. A mode analysis based fusion strategy is proposed to fuse the interactive responses from audio-visual modalities especially for the case there are deviations from the modalities at the same time. The developed approach can be applied with a better performance even in single modal with multiple interactive users in the scenario. The users in the scenario are endowed with a fair chance to perform HCI by their interactive priorities no matter how many modalities used, and the interactive authority and priority are updated dynamically according to the variation of HCI content. The scenario and multiple users altogether are regarded as a dynamic HCI pooling. The diversity of interactive habits among multiple users is considered in an ordinary hardware from a crowded scene without any hypothesis for the scenario contents in advance. The pooling is updated dynamically to meet the user demands with the most intentions preferentially. Comparative study with state-of-the-arts has indicated the superior performance of the proposed method.
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Jiao Yuanyuan,Wu Yepeng,Lu Qiang Steven 기술경영경제학회 2020 ASIAN JOURNAL OF TECHNOLOGY INNOVATION Vol.28 No.2
Drawing upon the knowledge-based view, this study divides firm knowledge-processing capability (KPC) into market and technical knowledge-processing capabilities, and examines the moderating effect of social media use and two knowledge-processing capabilities on customer participation (CP) in new product development (NPD). The results show that social media use enhances the effect of customer participation on NPD performance (product innovativeness, market performance, and financial performance); firms’ two key capabilities (market knowledge-processing capability and technical knowledge-processing capability) further strengthen the moderating effect of social media use. Furthermore, the effect of customer participation on product innovativeness follows an inverted U-shape. This study not only confirms the crucial role of social media use and firm capabilities in customer participation in NPD but also provides firms with theoretical direction for how to use social media.
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