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홍재희 한국식품과학회 2011 Food Science and Biotechnology Vol.20 No.4
This study was conducted to establish descriptive sensory analysis procedures and sensory profiles for iron and copper as well as to compare the results obtained from 2 approaches, a psychophysical measurement using a generalized labeled magnitude scale (gLMS) (PLMS) and an applied descriptive analysis using a 15-point categorical scale (DCAT). During DCAT, bitter taste, sour taste,electric sensation, astringency, and rusty nail flavor, as well as aftertastes of bitter taste, rusty nail, and astringency,were developed as descriptors. Copper was characterized by a strong bitter taste and astringency, whereas iron had a strong rusty nail flavor. Both DCAT and PLMS produced similar sensory profiles and relationships between perceived intensity and physical stimuli for iron and copper. However, ratings obtained from PLMS had larger variance than those from DCAT. The practical implications of the larger variance by PLMS should be further examined in future studies.
홍재희,이종원,윤혁수,손상희 청주대학교 산업과학연구소 1995 産業科學硏究 Vol.13 No.-
In order to minimize the drain potential expansion to the channel underneath gate for sub-half-micrometer MOSFET, the sidewall-region of conventional MOSFET are used as subgate eletrodes and therefore inversion layer under the gate is formed depending on subgate voltage. In these structures, junction depth of S/D can be made almost to zero Experimental results are compared with simulated results in the case of gate length 0.08㎛, subgate length 0.2㎛, gate voltage 2[V] and sub-gate voltage 10[V]. Also, advanced ILD devices are designed to be operated in gate length 0.04㎛, subgate length 0.1㎛, gate voltage 1.5[V] and subgate voltage 5[V].