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최양일,조현정,박기수,이장걸,연규원,이후창 한국축산식품학회 2006 심포지움 및 학술발표회 Vol.- No.37
홍삼 부산물의 급여는 거세돈 등심육의 일반성분에 아무런 영향을 나타내지 않았다. 홍삼 부산물의 급여는 거세돈 등심육의 육질 특성에 유의적인 차이를 나타내지 않았으나, pH와 보수력은 T4 처리구에서 다소 높았고, 육즙 손실은 T3 처리구에서 다소 낮았다. 홍삼 부산물의 급여는 등심육의 주관적 판정 항목에서 대조구와 비교하여 T3와 T4처리구에서 높은 수치를 나타내어 바람직한 경향이었으며, 육색에서는 a값(적색도)의 경우 대조구와 비교하여 T3와 T5 처리구에서 유의적으로 높은 수치를 나타내어 적색의 바람직한 외관을 나타냈다. 관능 특성에서는 대조구와 비교하여 T2와 T4 처리구에서 다즙성과 전체 기호도가 다소 높은 경향이었고, 풍미의 경우 T2와 T4 처리구에서 대조구보다 유의적으로 높은 수치를 나타내어 바람직한 경향을 나타냈다. 이상의 결과에서 홍삼 부산물의 급여는 거세돈 등심육의 육질 특성을 향상시켜 브랜드육으로서의 가능성이 높은 것으로 사료되었다.
인산염의 종류와 첨가수준이 재구성 돼지고기 육포의 결착성 , 미세조직 및 저장성에 미치는 영향
최양일,안광영 한국축산학회 1996 한국축산학회지 Vol.38 No.2
The current study was undertaken to determine the effects of phosphate type and addition level on protein extractability, binding ability and storage characteristics of low salt, restmctured pork jerky(RPJ). Compared to SAPP(sodium acid pyrophosphate), both SHMP(sodium hexametaphosphate) and STPP(sodium tripolyphosphate) addition increased(P$lt;0.05) pH and salt soluble protein extractability, and improved the processing yield(P$lt;0.05) and binding ability of RPJ. During 4 weeks of storage at 20℃, addition of the three phosphate types decreased the thiobarbituric acid(TBA) values of RPJ and the effectiveness of anti-oxidants was SAPP$gt;STPP$gt;SHMP, but phosphate types did not affect total microbial counts of the RPJ. In the experiment of 4 levels(0, 0.1, 0.3 or 0.5%) of STPP addition, as STPP level increased from 0.1 to 0.3%, pH and salt soluble protein extractability were increased. Plectrophoresis results showed that concentrations of myosin heavy chain and actin from salt soluble protein were increased by STPP addition. As STPP level increased from 0.1 to 0.3%, the binding ability and processing yield of RPJ were increased(P$lt;0.05), but there were no differences(P$gt;0.05) in the composition of RPJ except ash. Scanning electron micrographs showed that there were larger spaces in bonding areas of RPJ containing 0% or 0.1 % STPP, and their protein matrix at the bonding area was not fully formed and less dense. In the other hand, the binding was fully formed in the bonding area of RPJ containing 0.3% or 0.5% STPP and their uniformly dense protein matrix was found throughout the bonding area. Dung 21 days of storage at 20℃, 0.3 or 0.5% STPP addition decreased TBA values of RPJ, but STPP addition did not affect total microbial counts of the product.
최양일 中央大學校 食糧資源硏究所 1995 食糧資源硏究所 論文集 Vol.7 No.1
As the public living standards have been raised drastically, the consumption of fresh meat and processed meat products has been increased very fast. Also the domestic meat processing industry continuously grew and expanded owing to the development of new technology and the increasing demand by the consumers. They are, however, yet to solve problems such as the acute import opening by the result of Uruguay Round table negotiation. For the continuous development of meat processing industry, the sincere effort and cooperation are necessary among the producers, cold chain industry, meat processors, researchers, consumers and administrators. To do that, following problems should be solved: First, the demand and supply of raw meat materials should be stable. Second, the cold chain system of fresh meat and processed meat products should be established. Third, the development of new Korean-style meat products should be emphasized and the standardization of processed meat products should be settled. Fourth, the carcass and/or meat grading system should be settled. Fifth, the producing costs of raw meat material should be decreased. Sixth, the consumer education and public information about the fresh meat and processed meat products should be continued. Seventh, the administrative support for meat processing industry by the government should be continuously increased.
최양일 대한기계학회 1994 大韓機械學會誌 Vol.34 No.8
국내적으로는 '60년 이래 급속히 진전되어 온 산업화와 도시화로 발생되는 환경오염문제를 조 속히 해결하고, 헌법에 보장되어 있는 국민의 환경권을 보호하기 위하여 적극적이고 효율적이며 쾌적한 환경조성이 절실하다. 국외적으로는 '92년 6월 브라질의 리우데자에이로에서 열린 유엔 환경개발회의(UNCED) 이후 범지구적인 환경문제의 해결의 중요성이 인식되어 있다. 그러나 선진국은 자국의 이익을 추구하기 위해 우수한 환경기술을 앞세워 무역 규제의 수단으로 활용 하려 하고 있다. 환경기술의 우위확보가 주해결방법이 될 환경라운드(Green Round)는 WTO의 활동이 시작될 '95년부터 본격화되리라고 예측되고 있다.