연구논문 : 유치원 친환경급식 실시에 따른 학부모의 인식도 및 유아의 식행동

배지원 ( Ji Won Bae ),오명숙 ( Myung Suk Oh ) 한국식생활문화학회 2012 韓國食生活文化學會誌 Vol.27 No.6

This study was conducted to investigate the differences in households, parental perception, and dietary behaviors of preschool children from kindergartens with environment-friendly food service (environment-friendly food service group; EFG) versus children from kindergartens with general food service (general food service group; GFG). We sought this basic information to examine the impact of environment-friendly agricultural products in preschool food services. Age, education level, and monthly family income of the EFG were significantly higher than the GFG. The frequency of purchasing environment-friendly agricultural products was significantly higher in the EFG than the GFG, with the most frequently purchased items in both groups being vegetables. The GFG had a significantly higher perception than the EFG in the superior quality of environment-friendly agricultural products; however, a greater proportion of the GFG than the EFG thought environment-friendly products were too expensive. The most frequent reason for purchasing environment-friendly agricultural products in both groups was safety. When purchasing environment-friendly agricultural products, the most important selection factor for the majority of both groups was the label certifying quality assurance. Both groups also considered price reduction as essential for promoting environment-friendly agricultural products. In regard to parental perceptions on food service in kindergarten, the EFG had a significantly higher satisfaction with the nutritional adequacy of the menu compared 10 the GFG. Both groups considered food safety and health as primary reasons for using environmentfriendly foods in the preschool food service, with a greater proportion of the EFG than the GFG responding this way. There were significant differences between the EFG and GFG, as the main satisfaction from using environment-friendly foods in the EFG was safety, freshness, and good hygiene, whereas the main satisfaction in the GFG was a good food service menu, freshness and good hygiene, Dietary behaviors of preschool children in the EFG were also significantly superior to the GFG. Thus, environment-friendly agricultural products have positive effects on the dietary behaviors of preschool children and should be increased in the preschool food service. Lowering prices and a strict supervision of quality assurance is also necessary to promote consumption of environment-friendly food materials.

자연소재를 이용한 교수 학습이 초등학생의 환경 친화적 행동에 미치는 영향

최훈성,이성숙 한국실과교육학회 2011 한국실과교육학회지 Vol.24 No.4

This study was conducted to analyze the effects of teaching-learning program using natural materials for elementary school students on their environment-friendly behaviors. It aims to understand environment through making life supplies necessities using natural materials, have a desirable attitude to environment, practice environment-friendly behaviors and bring about change of behaviors into environment-friendly ones. It made life supplies available in daily life which can attract their interests by using natural materials like straw, string, cattail and reed, reared rabbit to make them think of environment and feel its importance. Invented class consisted of eight learning themes with total 16 lessons such as understanding the circulation of environment and water,knowing air pollution and waste recycling, making egg straw wrapper using straw, making fan using string, making candy basket with cattail, making pot stand using straw, making broom with reed, and rearing rabbit and experiencing the value of life. As a result of applying teaching-learning program using natural materials, it was found that students'environment-friendly behaviors were changed positively and attitude and behavior to environment were significantly increased. Analysis of the subjects' impression after classes by each theme indicated that they showed interest in and satisfaction with teaching-learning using natural materials. Consequently, teaching-learning using natural materials had a positive influence on deepening the understanding of environment and enhancing environment-friendly behaviors. In the light of current situation that balance of environment has been broken due to life supplies produced by factory in great quantities,teaching-learning using natural materials around us has high availability in practical subject class and will be also used as basic materials of environmental education in future. 이 연구는 초등학생을 대상으로 자연소재를 이용한 교수 학습 프로그램을 개발하고 이를 적용하여 환경 친화적 행동에 미치는 영향을 분석하기 위하여 실시하였다. 자연소재를 이용한 교수 학습 프로그램은 자연소재를 이용한 생활용품 만들기를 통해 환경에 대해 이해하고 바람직한 환경태도를 가지며 환경 행동을 찾아 실천해보는 것을 목표로 하였다. 이를 통해 환경 친화적 행동의 변화를 가져오는 것이 목적이었다. 짚, 줄, 부들, 갈대 등 자연소재를 이용하여 학생들에게 흥미를 줄 수 있고, 일상생활에서 사용할 수 있는 생활용품을 만들어 보도록 하였다. 또한 토끼를 기르며 환경을 생각하고 생명의 소중함을 느끼도록 하였다. 개발된 수업은 8개의 학습 주제로, 총 16차 시이었다. 환경과 물의 순환 이해하기, 공기오염과 쓰레기 재활용 이해하기, 짚을 이용하여 달걀꾸러미 만들기, 줄을 이용하여 부채 만들기, 부들을 이용하여 사탕바구니 만들기, 짚을 이용하여 냄비 받침대 만들기, 갈대를 이용하여 빗자루 만들기, 토끼 기르며 생명의 소중함 느끼기로 구성하였다. 자연소재를 이용한 교수 학습을 적용한 결과 환경 친화적 행동은 사전사후 각각 평 3.05점에서 3.70점으로 유의적으로 증가하였다(p<.05). 영역별로 보면 ‘환경 인식·지식’ 영역은 사전사후 각각 평균 0.50점에서 0.70점으로 유의적으로 증가하였다(p<.05). ‘환경 태도’ 영역은 사전사후 각각 평균 3.32점에서 3.71점으로 유의적인 변화가 없었다. ‘환경 행동’ 영역은 사전사후 각각 평균 2.80점에서 3.70점으로 유의적으로 증가하였다(p<.05).각 주제 수업 후 소감문을 분석한 결과 자연소재를 이용한 교수 학습에 대하여 지식, 기능, 태도 측면에서 긍정적인 효과를 나타내었다. 이상의 결과로 보아 자연소재를 이용한 교수 학습은 환경에 대한 이해를 깊게 하고 환경친화적 행동에 긍정적인 효과가 있음을 알 수 있었다. 주변의 다양한 자연소재를 이용한 교수 학습은 소재와 의의 면에서 볼 때 실과 수업에서 활용가치가 높으며, 향후 실과 환경교육의 기초 자료로 활용될 수 있을 것으로 기대된다.

친환경농산물 학교급식에 대한 학부모의 반응 및 친환경농산물 소비확대 의향 분석

김호,전두철 한국유기농업학회 2013 韓國有機農業學會誌 Vol.21 No.1

As a result of analysis on situations of environment-friendly school meals, it was obtained that student"s parents were interested in food safety and the importance of sanitary supervision. Many parents responded that environment-friendly school meals increased the health and eating habits of their children. The higher and higher educated parents responded that environment-friendly school meals effected on the children’s health positively. Also, the higher educated parents responded that environment-friendly school meals effected on the children’s eating habits positively. After the environment-friendly school meals, the item increase to purchase was vegetables by 25% of the consumers who purchase environment-friendly agri-products. The second and third increasing items were respectively fruits and rice. When environment-friendly agri-products were consumpted and influenced positively through school meals, the consumption of environment-friendly agricultural products will be increased. The expansion of environment-friendly school lunch program cannot bring the consumption expansion of environment-friendly agri-products immediately. However, when the persistent promotion and student"s parents confidence on environment-friendly agri-products were accumulated and experienced positive effects through school meals, it will give a positive effect on the consumption of environment-friendly agr-products.

친환경농산물 학교급식에 대한 학부모의 반응 및 친환경농산물 소비확대 의향 분석

김호,전두철,Kim, Ho,Jeon, Doo-Cheol 한국유기농업학회 2013 韓國有機農業學會誌 Vol.21 No.1

As a result of analysis on situations of environment-friendly school meals, it was obtained that student's parents were interested in food safety and the importance of sanitary supervision. Many parents responded that environment-friendly school meals increased the health and eating habits of their children. The higher and higher educated parents responded that environment-friendly school meals effected on the children's health positively. Also, the higher educated parents responded that environment-friendly school meals effected on the children's eating habits positively. After the environment-friendly school meals, the item increase to purchase was vegetables by 25% of the consumers who purchase environment-friendly agri-products. The second and third increasing items were respectively fruits and rice. When environment-friendly agri-products were consumpted and influenced positively through school meals, the consumption of environment-friendly agricultural products will be increased. The expansion of environment-friendly school lunch program cannot bring the consumption expansion of environment-friendly agri-products immediately. However, when the persistent promotion and student's parents confidence on environment-friendly agri-products were accumulated and experienced positive effects through school meals, it will give a positive effect on the consumption of environment-friendly agr-products.

소비자 특성과 소비자 신뢰가 친환경농산물의 구매의도에 미치는 영향 분석

김미송,최형규,김동환 한국유통과학회 2013 유통과학연구 Vol.11 No.1

Purpose – The environment-friendly agricultural product market in Korea sees continual high growth. Recently, the Korean government has been actively fostering environment-friendly agriculture as an engine of future growth. Korean people have increasingly become more health-conscious and interested in food safety issues. Many distribution and retailing companies have responded with various promotional activities. However, most of these are not strategic and appear to have unsatisfactory outcomes. The main purpose of this paper is to suggest effective marketing strategies for environment-friendly agricultural products. To achieve this aim, the study empirically investigates the effects of consumer characteristics and trust on the purchase intention of environment-friendly agricultural products. Research design, data, methodology - Based on the theory of planned behavior, and previous studies related to the purchase intention and consumption of environment-friendly agricultural products, we set up five study hypotheses. These related to the demographic characteristics of consumers, purchase intention, and behavior of the products. We then set up a study model and four study hypotheses relating to health consciousness, environmental consciousness, consumer trust level,purchase intention, and behavior of the products. The data were collected using a questionnaire given to consumers living in Seoul and southern Geonggi Province. The final sample size is 403 and mean age is 44.3. SPSS 15.0 for Windows and Amos 7.0 were used as statistical analysis tools. Meaningful results were derived using frequency analysis, correlation analysis, a t-test, and structural equation modeling. Results - Empirical results of this research are as follows. (1) First,it is shown that consumers consider such attributes as intimacy and health to be important when they buy environment-friendly agricultural products. (2) We also found that consumers recognize the value of environment-friendly agricultural products as high, but their trust level as low. (3) Consumer groups consisting of married couples, with higher education, higher income, and higher age are shown to have a higher intention of buying environment-friendly agricultural products than any other consumer group. (4) It is estimated that the level of consumer trust positively affects the purchase intention of environment-friendly agricultural products. The path coefficient (.138) between consumer trust and purchase intention is statistically significant at the α = .05level. (5). It is also estimated that environmental consciousness positively affects purchase intention. The path coefficient (.245) between environmental consciousness and purchase intention is statistically significant at the α = 0.05 level. The standardized path coefficients of consumer trust and environmental consciousness with purchase intention are .556 and .288 respectively. Therefore, consumer trust affects purchase intention more than environmental consciousness. (6) Finally,purchase intention is estimated to positively affect purchase behavior. Conclusions - Based upon empirical results, this research suggests that marketers of environment-friendly agricultural products should focus more on increasing consumer trust levels, emphasizing the training and education of employees. The government also should pay attention to a standardized certification system for environment-friendly agricultural products. Marketers of environment-friendly agricultural products should consider the consumer groups of married couples, with higher education, higher income, and higher age as a major target segment.

전남 친환경농업혁신 시범단지의 체험의향 및 차별성 요인 분석

송경환 ( Song Kyung-hwan ),이상호 ( Lee Sang-ho ) 한국유기농업학회 2020 韓國有機農業學會誌 Vol.28 No.4

In this paper, the factors influencing the differentiation of environment-friendly agricultural products from the intention of environment-friendly farming experience were analyzed through logit analysis. The main analysis results are summarized as follows. First, the contents to experience in environment-friendly agricultural innovation in Jeonnam province are environment-friendly agricultural product harvesting (33.8%), making food using environment-friendly agricultural products (24.1%) and environment-friendly ecological experience (20.1%). Second, significant variables affecting the intention to experience environment-friendly agriculture were analyzed as whether they were members of the consumer cooperative, whether they were children under the age of two, and whether they were children under the age of high school. In other words, it was analyzed that the more members of the consumer cooperative, the more families with children under the age of two, and the more families with student children, the more likely they are to participate in environment-friendly farming experiences. Third, significant variables that affect the recognition of the differentiation of environment-friendly agricultural products in Jeonnam province were found to be environment education and dual income. In other words, it is analyzed that consumers who receive environment education and dual-income families are more likely to recognize environment-friendly agricultural products in Jeonnam province differently than in other regions.

친환경 인증 공동주택의 주거만족도와 지속적 거주의사에 미치는 영향요인 분석

김재성,김원필 대한건축학회 2023 대한건축학회논문집 Vol.39 No.11

본 연구는 친환경 공동주택 거주자를 대상으로 현재 거주하는 아파트 단지 내에 갖추어진 친환경적 요소에 대한 분류를 통하여 이러한 공동주택 친환경 요소가 거주자의 주거 만족도와 지속적 거주의사에 어떠한 영향을 미치는지 알아보는데 목적이 있다. 본 연구 대상은 서울시 은평구 진관동, 성북구 길음동, 성동구 하왕십리동 뉴타운 지역의 공동주택 단지 거주자 465명으로 설문조사 후 분석을 실시하였다. 본 연구의 결과는 다음과 같다. 첫째, 친환경 공동주택 요소인 토지이용 및 교통, 에너지자원과 환경부하, 실내환경, 생태환경은 모두 주거만족도에 정(+)의 영향을 미치는 것으로 나타났다. 둘째, 친환경 공동주택 요소인 토지이용 및 교통, 생태환경, 실내환경이 지속적 거주의사에 정(+)의 영향을 미치는 것으로 나타났다. 셋째, 친환경 공동주택의 주거만족도는 지속적 거주의사에 정(+)의 영향을 미치는 것으로 나타났다. 넷째, 친환경 공동주택 요소인 토지이용 및 교통, 에너지자원과 환경부하, 생태환경, 실내환경과 지속적 거주의사의 관계에서 주거만족도는 모두 유의한 매개효과가 있음을 검증하였다. 따라서 친환경 공동주택은 아파트 거주의도를 결정짓는 기준이 될 수 있으므로 지속가능한 공동주택 개발의 실현과 자원절약적이고 자연친화적인 공동주택 개발을 유도하여 거주자의 삶의 질 향상에 노력해야 함을 시사한다. The purpose of this study is to classify the environment-friendly factors within their current apartment house residences for the residents ofenvironment-friendly apartment houses to identify the impact of the environment-friendly factors on their residential satisfaction andwillingness to continue residing in these residences. For this study, 465 residents of the new town areas in Jingwan-dong (Eunpyeong-gu,)Gileum-dong (Seongbuk-gu,) and the Hawangshipri-dong (Seongdong-gu), all in Seoul, were surveyed and the data collected from the surveywere analyzed. The findings of this study were as follows; firstly, the factors of the environment-friendly apartment houses, which were,respectively, land use, transportation, energy resources, environmental burden, indoor environment, and ecological environment, were all foundto be with a positive impact on residential satisfaction. Secondly, the factors of the environment-friendly apartment houses, which were,respectively, land use, transportation, ecological environment, and indoor environment, had a positive impact on the willingness to continueresidence. Thirdly, residential satisfaction with environment-friendly apartment houses turned out to have a positive impact on the willingnessto continue residence. Fourth, in the relationship between the factors of environment-friendly apartment houses, which were, respectively, landuse, transportation, energy resources, environmental burden, ecological environment, indoor environment, and the willingness to continueresidence, residential satisfaction was found to have a significant mediating effect for all of them. Therefore, since being anenvironment-friendly apartment house can be a decisive factor for the willingness to continue residence in an apartment house, the studyindicates that efforts must be made to realize the development of sustainable development of apartment houses while encouraging such adevelopment to be resource-efficient and nature-friendly, to enhance the quality of life of the residents.

친환경 패션 마케팅 믹스 전략 연구

김민경 ( Min Kyung Kim ),유지헌 ( Ji Hun Yu ) 복식문화학회 2011 服飾文化硏究 Vol.19 No.3

Environmental protection has become more important than ever because of increasing environmental pollution and abnormal climatic changes caused by the depletion of resources from industrial activities. Fashion products can create various environmental pollutants during the production process. Since they are in direct contact with the body, the environment-friendly features for the fashion industry will become increasingly important and the necessity to execute a detailed study regarding the environment-friendly fashion marketing will also become increasingly important. The purpose of this study was to segment the levels of environment-friendly fashion marketing mixes, that analyze the relationship between consumer decision-making factors and purchasing intentions. We propose effective several marketing strategies. A total of 457 questionnaires were analyzed using frequency analysis, t-tests, correlation analysis, regression analysis, and ANOVA in SPSS. The results are as follows: First, environment-friendly fashion products were segmented into four groups, environment-friendly materials, environment-friendly production, environment-friendly management, and recycling/ disuse of products. Second, the promotion of environment-friendly fashion products were highly ranked, followed by materials used, distribution methods, and production management. Third, women considered usage, management, and price for environment-friendly fashion products as more important than men did. Finally, a total of 39.4% of the respondents had purchased environment-friendly fashion products, with a preference to buy environment-friendly underwear, outerwear, bags, shoes, and accessories. By establishing and executing the environment-friendly fashion marketing mixes, fashion companies execute successful marketing activities in both domestic and international markets.

Pedestrian Environment Evaluation for Health-friendly Apartment Complexes

Taekyung Lee,Sujin Jung,Jimin Ha 대한건축학회 2015 Architectural research Vol.17 No.3

With a view to the residential environment plan to improve the quality of life and health status of dwellers, the purpose of this study is to explore the co-relation between pedestrian environment and health performance in apartment complexes and to analyze the residents’ evaluations on pedestrian environment for ‘pedestrians-friendly residential environment’. The method of this study was research review and questionnaire survey research. Questionnaire surveys were conducted with the housewives at the two subject apartments in Busan. Based on tools to assess pedestrian environment, this study analyzed correlation between health-related satisfaction with residential environment and satisfaction with pedestrian environment. Satisfactions with pedestrian environment showed a strongly positive (+) correlation with contentment with health-related residential environment Second, this study analyzed residents’ use, demands, and satisfaction for pedestrian environment. More active pedestrian environment are required (i.e. a trail or sports facilities) to create residential environment which could support the enhancement of physical health To perform the mean comparative analysis and correlation analysis of the survey results, PASW 18.0 was used.

경인지역 대학생의 환경과 친환경농산물에 대한 인식

성민정(Min-Jung Sung),최효선(Hyo-Seon Choi),장경자(Kyung-Ja Chang) 한국식품영양과학회 2008 한국식품영양과학회지 Vol.37 No.3

본 연구는 경인지역 대학생을 대상으로 친환경농산물에 대한 지식정도를 알아보고, 환경과 친환경농산물에 대한 인식을 5점 척도로 평가하여 일반사항, 환경농산물에 대한 지식이 환경과 친환경농산물에 대한 인식에 어떠한 영향을 미치는지 알아보기 위해 실시되었으며, 그 결과는 다음과 같다. 첫째, 친환경농산물에 대한 자가 지식을 묻는 문항에 친환경농산물에 대해 ‘매우 잘 알고 있다’와 ‘잘 알고 있다’로응답한 비율이 52.9%이었으며, 친환경농산물인증마크를 올바르게 선택한 학생은 50.9%이었다. 나머지 40.1%의 학생들이 오답으로 선택한 것 중 농산물품질인증마크가 65.8%로 가장 많았으며, 친환경농산물의 인증을 정부와 민간기관에서 병행하고 있는 것에 대해 87.0%가 모른다고 응답하였다. 둘째, 환경과 친환경농산물에 대한 인식을 5점 척도로 조사한 요인별 결과, 친환경농산물의 이미지에 대한 5문항의 평균 점수는 3.84±0.68로 높게 나타났으며, 5문항 중 ‘친환경농산물은 건강에 좋은 것이다’라는 문항이 3.95±0.84로 가장 높은 점수를 나타내었고 ‘품질인증마크가 붙은 친환경농산물은 믿을 수 있다’의 평균 점수는 3.70±0.92로 가장 낮았다. 셋째, 환경에 대한 태도 3문항의 평균 점수는 3.51±0.73 이었고, 3문항 중 ‘환경은 후세들을 위하여 최대한 보전하는 것이 원칙이다’라는 문항이 4.16±0.90으로 가장 높은 점수를 나타내어 이러한 환경보전 의식과 후세들을 생각하는 마음이 친환경농산물의 소비에 긍정적인 영향을 미칠 것으로 사료된다. 넷째, 농약에 대한 태도 2문항의 평균 점수는 3.58±0.87로 농약의 과다 사용과 잔류에 대한 불안감이 높았으며, 친환경농산물에 대한 인식에 영향을 미치는 요인중 친환경농산물에 대한 자가 지식 정도는 친환경농산물의 이미지, 환경에 대한 태도, 농약에 대한 태도 모두에 유의한 영향을 나타내었다. 다섯째, 친환경농산물의 소비 증진을 위해 개선되어야 할 점으로는 ‘가격인하’에 대한 의견이 48.3%로 가장 많았고, ‘믿을 수 있는 생산자와 제조회사의 확립’ 21.2%, ‘친환경농산물에 대한 홍보강화’ 15.0%, ‘구매 장소의 다양화’ 11.9%, ‘친환경농산물의 품질 향상’ 8.3%, ‘품질인증표시제도의 강화’ 4.4% 순이었다. 이상에서 조사된 바에 의하면 대학생들은 친환경농산물을 환경과 건강에 좋은 농산물로 인식하고 있었으나 친환경농산물과 관련된 지식이 부족한 것으로 나타났다. 환경과 친환경농산물에 대한 좋은 인식은 구매 행동으로 이어질 수 있으며, 친환경농산물에 대한 올바른 지식은 구매 시 단순히 ‘가격’을 기준으로 판단하지 않게 해 줄 것이고, 끊임없는 유통 구조의 개선과 친환경농산물을 찾는 소비자의 증가는 친환경농산물의 ‘가격 인하’로까지 이어질 것이다. 소비자로서 바람직한 가치관을 가지고 올바르게 식품을 선택할 수 있도록 대중매체는 친환경농산물에 대한 적극적인 홍보를 수행하여야 하며 대학생들을 대상으로 식품 선택 및 소비자 교육을 실시하여 올바른 정보를 제공해 주어야 할 것이다. This study was performed in order to investigate perceptions on environment and environment-friendly agricultural products, knowledge level and opinion about these products. The subjects were 387 college students in Seoul and Incheon area. This survey was conducted by self-administered questionnaire. The statistical analysis was conducted using the SPSS 12.0 program. Male subjects were 53.2% and female subjects were 46.8%. 52.9% of the subjects have knowledge about environment-friendly agricultural products. Also 50.9% of the subjects knew certification label of environment-friendly agricultural products whereas 13.4% knew certification authority of environment-friendly agricultural products. The average scores of 'image of environment-friendly agricultural products', 'attitude towards environment', 'attitude towards agrichemical' were 3.84±0.68, 3.51±0.73 and 3.58±0.87, respectively. In regard to 'image of environment- friendly agricultural products', the scores were significantly affected by gender (p<0.05), self-recognition of health status (p<0.05) and self-knowledge about environment-friendly agricultural products (p<0.001). In regard to 'attitude towards environment', the scores were significantly affected by self-recognition of health status (p<0.05), self-knowledge about environment-friendly agricultural products (p<0.001), and information about environment friendly agricultural products certificate authority (p<0.01). In regard to 'attitude towards agrichemical', the scores were significantly affected by gender (p<0.001), self-recognition of health status (p<0.05), supplements for health (p<0.05) and self-knowledge about environment-friendly agricultural products (p<0.001). Therefore, various education programs on environment-friendly agricultural products are necessary for college students to make right food choices.