Hot melt extruded-based nano zinc as an alternative to the pharmacological dose of ZnO in weanling piglets

Oh, Seung Min,Kim, Min Ju,Hosseindoust, Abdolreza,Kim, Kwang Yeol,Choi, Yo Han,Ham, Hyung Bin,Hwang, Sung Jun,Lee, Jun Hyung,Cho, Hyun Jong,Kang, Wei Soo,Chae, Byung Jo Asian Australasian Association of Animal Productio 2020 Animal Bioscience Vol.33 No.6

Objective: This study was conducted to investigate the effects of hot-melt extruded ZnO nano-particles (HME-ZnO) as an alternative for P-ZnO on growth performance, nutrient digestibility, Zn bioavailability, intestinal microbiota, and intestinal morphology of weanling pigs. Methods: A total of 450 piglets (Landrace×Yorkshire×Duroc) were randomly allotted to five treatments based on initial body weight and sex. The experimental diets were fed in a meal form as phase 1 from d 0 to 14 and phase 2 from d 15 to 28. Treatments were the control diet without ZnO supplementation, the diet containing 2,500 ppm Zn as ZnO, and three diets containing 500, 1,000, or 2,500 ppm Zn as HME-ZnO. Results: The overall result showed a higher (p<0.01) average daily gain in weanling pigs fed ZnO-supplemented diets in comparison to the control diet. There was a decrease (p<0.01) in fecal score in the ZnO-supplemented diets. Dietary supplementation of ZnO improved (p<0.05) crude protein digestibility. The weanling pigs fed the P-ZnO diet had a lower (p<0.01) Zn digestibility in the feces than HME-ZnO supplemented treatments. Weanling pigs fed diets supplemented with ZnO had greater (p<0.05) Lactobacillus spp. populations and lower Clostridium spp. (p<0.05) and Coliforms (p<0.01) populations in the ileum. Weanling pigs fed diets supplemented with increasing concentrations of HME-ZnO linearly decreased Clostridium spp. (p<0.05) and Coliforms (p<0.01) in the ileum. Lower (p<0.05) Clostridium spp. and Coliforms counts in the colon were observed in pigs fed with ZnO-supplemented diets. Weanling pigs fed diets supplemented with ZnO showed a greater (p<0.01) villus height in the duodenum. Conclusion: Dietary supplementation of HME-ZnO and P-ZnO showed a potential to improve the digestibility of protein, intestinal Coliform and Clostridium, villus height in duodenum and ileum. Moreover, HME-ZnO showed a higher Zn digestibility compared with P-ZnO.

Pathogenicity and Viral Distribution of Wild Type Porcine Epidemic Diarrhea Virus and Its Cell Culture Adapted Porcine Epidemic Diarrhea Virus

Hee-Jin Ham 대한미생물학회 2022 Journal of Bacteriology and Virology Vol.52 No.3

Swine enteritis in all ages is caused by porcine epidemic diarrhea virus (PEDV), transmissible gastroenteritis virus (TGE), rotavirus, Eimeria spp. etc., and is often fatal among neonatal piglets. This study aimed to compare the pathogenicity and nucleotide sequence of ORF3 between wild-type porcine epidemic diarrhea virus (wt-PEDV) and cell culture-adapted PEDV (ca-PEDV). A total of 30 colostrum- deprived piglets that were 1 day old were inoculated with either wt-PEDV or ca-PEDV to compare the villus height and crypt depth (VH/CD) ratio, amount of viral nucleic acid in jejunum, and open reading frame (ORF) 3 nucleotide sequence via immunofluorescence labeling of viral antigen and western blot analysis. Mean jejunal villus height and crypt depth (VH/CD) ratio in piglets infected orally with Korean strain of PEDV were 6.8 ± 0.8, 7.0 ± 0.8, 8.2 ± 1.0, 8.0 ± 1.3, and 7.9 ± 1.1 in uninfected control piglets; 7.2 ± 1.2, 5.2 ± 1.4, 2.7 ± 0.3, 1.4 ± 0.2, and 1.5 ± 0.1 in wt-PEDV-infected piglets; and 7.6 ± 1.8, 3.2 ± 0.4, 2.2 ± 0.3, 1.3 ± 0.3, and 1.1 ± 0.2 in ca-PEDV-infected piglets at 12, 24, 36, 48, and 60 h post inoculation. Conclusively, the mean VH/CD ratio for wt-PEDV piglets was significantly different from that of ca-PEDV piglets at 24, 36, and 60 h post inoculation. The in situ hybridization (ISH) positive results in piglets orally infected with the Korean strain of PEDV in jejunal villus were 4.0 ± 0.8, 10.3 ± 0.5, 7.3 ± 0.5, 7.0 ± 0.8, and 5.3 ± 0.5 in ca-PEDV-infected piglets; and 4.3 ± 0.9, 16.7 ± 1.2, 9.3 ± 0.5, 9.0 ± 0.8, and 5.7 ± 0.9 in wt-PEDV-infected piglets. Conclusively, a significant difference was observed in each group. A greater amount of PEDV nucleic acid was detected in the jejunal tissues (P < 0.05) of the ca-PEDV-inoculated piglets than in those of the wt-PEDV-infected piglets at 24, 36, and 60 h post-inoculation. The nucleotide sequences of wt-PEDV and ca-PEDV were nearly identical (98.7% homology); nucleotide substitutions were noted in ORF3 that caused some amino acid changes. Statistically significant differences were observed in the pathogenicity of ca-PEDV compared with its parental wt-PEDV; ORF3 nucleotide changes were identified in ca-PEDV that possibly influenced PEDV pathogenicity

Effects of hot melt extrusion processed nano-iron on growth performance, blood composition, and iron bioavailability in weanling pigs

( Junhyung Lee ),( Abdolreza Hosseindoust ),( Minju Kim ),( Kwangyeol Kim ),( Yohan Choi ),( Joseph Moturi ),( Changhyun Song ),( Songyi Lee ),( Hyunjong Cho ),( Byungjo Chae ) 한국축산학회 2019 한국축산학회지 Vol.61 No.4

This study was conducted to investigate the effects of hot melt extrusion (HME) nano-iron as an alternative for the common ferrous sulfate on iron (Fe) bioavailability, growth performance, nutrient digestibility, intestinal morphology, and intestinal microbiota of weanling pigs. A total of 200 piglets (Landrace × Yorkshire × Duroc) were randomly allotted to seven treatments on the basis of initial body weight (BW) and sex. Treatments were the INO100 (100 ppm Fe as FeSO₄), HME-Fe levels (50, 75, and 100 ppm nano-Fe as FeSO₄). ORG100 (100 ppm Fe as iron methionine). In phase 1, the HME50 pigs showed the lowest Fe content in feed and feces. Plasma Fe concentration was increased in HME100 and ORG100 pigs. In phase 2, there were significantly lower concentration of Fe in feed and feces of HME50 pigs (p < 0.01). A lower Fe concentration in the plasma and liver were observed in HME50 pigs compared with HME100 pigs. Concentration of red blood cell (RBC) was the lowest (p < 0.01) for HME50 pigs. During phase 2, the HME100, HME75, and ORG100 pigs showed a higher RBC and hemoglobin values compared with HME50 pigs. Digestibility of gross energy (GE) and crude protein (CP) were significantly higher in HME100 pigs compared with HME50 pigs. There was an increased (p < 0.01) villus height in the duodenum and jejunum of HME100 pigs compared with HME50 pigs. It is concluded that dietary Fe does not improve growth performance of weanling pigs; however, increasing the dietary iron concentration in weanling piglets increased the RBC and hemoglobin. In addition, the potential ability of HME to be used at a lower level (HME75) was observed.

Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats

Chang-Hyun Lee,Moon-Won Lee,Geun-Seoup Song,Young-Soo Kim 한국식품과학회 2006 Food Science and Biotechnology Vol.15 No.4

Effects of dietary arginine in ameliorating the deleterious effects induced by mycotoxins on growth, immune system, body organs in growing pigs

Joseph Moturi,SeYoung Yoon,Abdolreza Hosseindoust,Sang Hun Ha,Habeeb Tajudeen,문준영,사수진,Jin-Soo Kim 한국축산학회 2022 한국축산학회지 Vol.64 No.4

Mycotoxin contamination in pig feeds has a negative impact on growth performance, the immune system, and major body organs. Arginine (Arg) plays an important role in animals’ body biochemistry and physiology. This study aimed to determine the effect of dietary Arg supplementation on mitigating the negative effects of mycotoxins in growing pigs. A total of 72 growing pigs (Landrace × Large white) with initial mean body weight (BW) = 55 ± 2.5 kg were allotted to four treatment groups with three replicates per group of six pigs per replicate in a completely randomized design. The treatments included a non-toxin diet with 1.2% Arg (NT1.2) and mycotoxin-challenged treatments supplemented with 1.2% Arg (TX1.2), 1.3% Arg (TX1.3), and 1.4% Arg (TX1.4). Statistical analysis of data included the effects of dietary level of Arg. The results indicated a significantly higher BW (p < 0.05), average daily gain (p < 0.05), and gain-to-feed ratio (p < 0.05) in the NT1.2 group than in the TX1.2, TX1.3, and TX1.4 groups. The relative weight of the liver was higher (p < 0.05) in the TX1.2 compared to that of the NT1.2 group, although it was not different from that of TX1.3 and TX1.4. The level of tumor necrosis factor-alpha was significantly up-regulated (p < 0.05) in the liver tissue of the TX1.2 group compared to that of the other treatments. Overall, dietary Arg supplementation remedied liver injury and alleviated the compromised immune system caused by mycotoxin toxicity.

효소제 기반 면역증강제가 육계의 성장, 항산화 지수, 면역 활성 및 장 건강에 미치는 영향

Anushka Lokhande,Santosh Ingale,문준영,김진수 강원대학교 동물생명과학연구소 2022 동물자원연구 Vol.33 No.4

This study was conducted to evaluate the effects of ImmunoSEB as an immune-booster additive on the performance of broiler chicks. A total of 1150 broiler chickens were randomly allotted to three treatments on the basis of body weight (10 pens per treatment with 40 broilers in each pen): the control (CON), CON + ImmunoSEB 0.025% in feed (SEB25), and CON + ImmunoSEB 0.050% in feed (SEB50). The experiment was conducted for d 42 in three phases (phase 1, d 0–14; phase 2, d 15–28; and phase 3, d 29–42). There were significant differences in the average daily gain (ADG) and feed intake. The ADG at d 14 in the SEB50 treatment was greater than that in the CON treatment. The overall ADG in the SEB50 treatment was greater than that in the CON treatment. During d 0–14, the feed intake of chickens in the SEB50 treatment increased compared to that in the CON treatment. The crude protein and lysine digestibility improved in the SEB25 and SEB50 treatments compared to those in the CON treatment at d 28. Superoxide dismutase concentration significantly increased in the SEB50 treatment compared to that in the CON treatment. The interleukin-1β and tumor necrosis factor-α concentrations were higher in the cecum of chickens in the CON treatment than in the SEB25 and SEB50 treatments. A lower population of E. coli was detected in the ileum and cecum of broilers fed the SEB50 diet compared to those of broilers fed the CON diet. The overall result showed the beneficial effects of using ImmunoSEB at a dose of 0.050% in broiler chickens.