http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Magalli C.B. Lima e Silva,Danielle Bogo,Caroline A.F. Alexandrino,Renata T. Perdomo,Patrıcia de O. Figueiredo,Pamela R. do Prado,Fernanda R. Garcez,Monica C.T. Kadri,Thalita V.N. Ximenes,Rita de Cassi 한국식품영양과학회 2018 Journal of medicinal food Vol.21 No.10
Campomanesia adamantium, a native species of the Brazilian Cerrado, is characterized as a natural source of phenolic compounds and has known potential anticancer activities. This study aimed to evaluate the chemical profile of dichloromethane extracts of pulp (DEGPU) and peel (DEGPE) from the fruits of C. adamantium and to identify compounds with antiproliferative effects in vitro against melanoma cells by sulforhodamine B (SRB) assay, apoptosis induction assay, caspase-3 activation assay, nitric oxide (NO) release in coculture of B16-F10 cells and murine peritoneal macrophages. The chemical profiles of DEGPU and DEGPE were analyzed by high performance liquid chromatography coupled to diode array detector and mass spectrometer using the electrospray ionization interface (HPLC-DAD-ESI-MS/MS). Thirteen compounds were identified in both extracts and the chromatographic study of the most active extract in SRB assay DEGPU (GI50 of 16.17 μg/mL) resulted in the isolation of seven compounds. The isolated compound dimethylchalcone (DMC) had the highest antiproliferative activity against B16-F10 with a GI50 of 7.11 μg/mL. DEGPU extract activated caspase-3 in 29% of cells at 25 μg/mL and caused a 50% decrease in NO release in coculture. DEGPU can be characterized as a source of bioactive compounds such as DMC, as seen from its antiproliferative effect in vitro by inducing B16-F10 cells to undergo apoptosis, essential feature in the search for new anticancer drugs.
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
Ribeiro, R.D.X.,Oliveira, Ronaldo Lopes,Macome, F.M.,Bagaldo, A.R.,Silva, M.C.A.,Ribeiro, C.V.D.M.,Carvalho, G.G.P.,Lanna, D.P.D. Asian Australasian Association of Animal Productio 2011 Animal Bioscience Vol.24 No.10
This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Ines lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a starting age of 4 to 6 months and mean weight of $22{\pm}2.75kg$, kept in individual stalls. The animals were fed with Tifton-85 hay and a concentrate mixed with 0.0, 6.5, 13.0 or 19.5% of palm kernel meal based on the dry mass of the complete diet. These levels formed the treatments. Confinement lasted 80 days and on the last day the animals were fasted and slaughtered. After slaughter, carcasses were weighed and sectioned longitudinally, along the median line, into two antimeres. Half-carcasses were then sliced between the 12th and 13th ribs to collect the loin (longissimus dorsi), which was used to determine the sensorial characteristics and fatty acid profile of the meat. For sensorial evaluation, samples of meat were given to 54 judges who evaluated the tenderness, juiciness, appearance, aroma and flavor of the meat using a hedonic scale. Fatty acids were determined by gas chromatography. The addition of palm kernel meal to the diet had no effect on the sensorial characteristics of meat juiciness, appearance, aroma or flavor. However, tenderness showed a quadratic relationship with the addition of the meal to the diet. The concentration of fatty acids C12:0, C14:0 and C16:0 increased with the addition of palm kernel meal, as did the sum of medium-chain fatty acids and the atherogenicity index. Up to of 19.5% of the diet of Santa Ines lambs can be made up of palm kernel meal without causing significant changes in sensorial characteristics. However, the fatty acid profile of the meat was altered.
M.M. Udawatta,R.C.L. De Silva,D.S.M. De Silva 대한환경공학회 2023 Environmental Engineering Research Vol.28 No.1
Recent investigations have revealed the harmful health effects of elevated calcium levels in drinking water. Chemically activated biochar is the most popular option for low-cost cation adsorption. However, most of these chemicals are hardly available for rural communities, corrosive, and difficult to handle by unskilled personnel. This study aimed to determine the ability of natural coconut vinegar, a common mild acid, to activate Trema orientalis wood biochar pyrolyzed at 300˚C (BC) as a facile, safe, and low-cost approach for aqueous calcium ion (Ca<SUP>2+</SUP>) removal. Column tests showed a two-fold increase of Ca<SUP>2+</SUP> adsorption capacity and a ten-fold increase of Ca<SUP>2+</SUP> retaining capacity of BC after activation with vinegar. The isotherm results were well correlated with the Langmuir model. The maximum Langmuir adsorption of the activated biochar (BC-A) was 9.96 mg/g. Ca<SUP>2+</SUP> amount was determined using flame photometry. EDX analysis showed that the O/C ratio of BC increased from 0.07 to 0.13 after activation. FTIR and wettability studies showed increased oxygenated functional groups on the BC-A surface. The authors suggest a possible acid-catalyzed hydration of the C-O-C bridges of the biochar, introducing new hydroxyl/carbonyl/ester/carboxylic/lactone groups to the biochar surface due to the vinegar activation, enhancing Ca<SUP>2+</SUP> adsorption through chemisorption.
Chemical Profile and Antinociceptive Efficacy of Rheedia longifolia Leaf Extract
José A.A. Santos,Andrea Calheiros,Diogo D. Nascimento,Ana Luiza R. Bérenger,Fábio C. Amendoeira,Hugo C. Castro-Faria-Neto,Maria Raquel Figueiredo,Luiz A. Alves,Valber da Silva Frutuoso 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.9
Different species of the family Clusiaceae, including Rheedia longifolia, are used in folk medicine to treat inflammatory diseases. This family is largely distributed in tropical and subtropical areas of Brazil, but their chemical and pharmacological properties have been the subject of a few studies. In previous studies, we found that the aqueous extract from R. longifolia leaves presented important anti-inflammatory and analgesic activity. We investigated the chemical profile of R. longifolia and characterized the pharmacological effect of different chemically identified fractions in pharmacological models of neurogenic and inflammatory nociception. The pharmacological tests showed that oral treatment with aqueous crude extract and fractions of methanol extract of R. longifolia leaf induced a significant antinociceptive effect using von Frey filaments. In addition, the most polar fractions presented antinociceptive activity in a neurogenic model of nociception (capsaicin model). The chromatographic analysis indicated the presence of bisflavonoids in the fractions obtained from the methanol extract. These results suggest that bisflavonoids found in methanol-extracted fractions are involved in the inhibition of inflammatory and neurogenic nociception. It is important that the R. longifolia aqueous extract treatment inhibited ulcer formation induced by indomethacin, suggesting an anti-ulcerogenic activity closely associated with its analgesic effect.
Neto, A.J.Silva,Scorsato, V.,Arnoldi, F.G.C.,Viviani, V.R. Korean Society of Photoscience 2009 Photochemical & photobiological sciences Vol.8 No.12
Several beetle luciferases have been cloned and sequenced. However, most studies on structure and function relationships and bioanalytical applications were done with firefly luciferases, which are pH sensitive. Several years ago we cloned Pyrearinus termitilluminans larval click beetle luciferase, which displays the most blue-shifted bioluminescence among beetle luciferases and is pH insensitive. This enzyme was expressed in E. coli, purified, and its properties investigated. This luciferase shows slower luminescence kinetics, $K_M$ values comparable to other beetle luciferases and high catalytic constant. Fluorescence studies with 8-anilino-1-naphtalene-sulfonic acid (1,8-ANS) and modeling studies suggest that the luciferin binding site of this luciferase is very hydrophobic, supporting the solvent and orientation polarizability effects as determining mechanisms for bioluminescence colors. Although pH insensitive in the range between pH 6-8, at pH 10 this luciferase displays a remarkable red-shift and broadening of the bioluminescence spectrum. Modeling studies suggest that the residue C312 may play an important role in bioluminescence color modulation. Compared to other beetle luciferases, Pyrearinus termitilluminans luciferase also displays higher thermostability and sustained luminescence in a bacterial cell environment, which makes this luciferase particularly suitable for in vivo cell analysis and bioimaging.
Alvarado-Rosales, D.,Nieto-Lopez, E.H.,Teliz-Ortiz, D.,Ayala-Escobar, V.,Silva-Rojas, H.V.,Nieto-Angel, R.,Leyva-Mir, S.G.,Jimenez-Nieto, A.,Mendez-Inocencio, C. The Korean Society of Plant Pathology 2015 식물병연구 Vol.21 No.3
The tejocote (Crataegus spp.) is a tree considered to be native to Mexico. The aim of this study was to identify the causal agent of tejocote rust in the State of Puebla. Tejocote fruits were sampled in 2012 and 2013. The fungus was studied morphologically using light and scanning electron microscopy and molecularly using phylogenetic analysis of 18S and 28S rDNA genes. The fungus was identified as Gymnosporangium clavipes on tejocote fruits. To our knowledge, this is the first confirmed report of Gymnosporangium clavipes Cooke & Peck affecting Crataegus mexicana var. Chapeado and C. gracilior in Puebla Mexico.
D. Alvarado-Rosales,E. H. Nieto-López,D. Téliz-Ortiz,V. Ayala-Escobar,R. Nieto-Angel,H. V. Silva-Rojas,S. G. Leyva-Mir,A. Jiménez-Nieto,C. Méndez-Inocencio 한국식물병리학회 2015 식물병연구 Vol.21 No.3
The tejocote (Crataegus spp.) is a tree considered to be native to Mexico. The aim of this study was to identify the causal agent of tejocote rust in the State of Puebla. Tejocote fruits were sampled in 2012 and 2013. The fungus was studied morphologically using light and scanning electron microscopy and molecularly using phylogenetic analysis of 18S and 28S rDNA genes. The fungus was identified as Gymnosporangium clavipes on tejocote fruits. To our knowledge, this is the first confirmed report of Gymnosporangium clavipes Cooke & Peck affecting Crataegus mexicana var. Chapeado and C. gracilior in Puebla Mexico.
R. C. Silva,A. F. Gouveia,J. C. Sczancoski,R. S. Santos,J. L. S. Sá,E. Longo,L. S. Cavalcante 대한금속·재료학회 2019 ELECTRONIC MATERIALS LETTERS Vol.15 No.5
This letter reports the synthesis of RuO2nanocrystals by the anionic surfactant-assisted hydrothermal method at 90 °C for24 h followed by heat treatment at 500 °C for 1 h. These crystals were structurally characterized by means of X-ray diffraction(XRD) and Rietveld refinement analysis. Field emission scanning electron microscopy (FE-SEM) was employed to observethe morphological features these crystals. The optical behavior was investigated by ultraviolet–visible (UV–Vis) spectroscopy. First-principles quantum mechanical calculations based on the density functional theory at the B3LYP level wereemployed to obtain the electronic band structure and density of states. For electrochemical behavior, the supercapacitorproperties of RuO2crystals were investigated by cyclic voltammetry. XRD patterns and Rietveld refinement data indicatethat RuO2crystals have a rutile-type tetragonal structure. FE-SEM images showed the presence of sphere-like RuO2crystalswith an average crystal sized at around 19.13 nm. The experimental band gap energy (Egap[exp]) was estimated at 2.60 eV byusing UV–Vis spectroscopy, while the theoretical calculations indicate an Egap[theo] at 1.92 eV. These calculations revealed aband structure predominantly composed of O 2p orbitals (valence band) and Ru 4d orbitals (conduction band). The specificcapacitance measured for RuO2film was 193 F g−1 at 5 mV s−1 in an electrode with 0.5 mg of electroactive material in 1 MNa2SO4solution.
Cristiane Aguiar da Costa,Dayane Teixeira Ognibene,Viviane Silva Cristino Cordeiro,Graziele Freitas de Bem,Izabelle Barcellos Santos,Ricardo Andrade Soares,Letı´cia L. de Melo Cunha,Lenize C. R.M. Car 한국식품영양과학회 2017 Journal of medicinal food Vol.20 No.10
Previously, we have demonstrated that the seeds of Euterpe oleracia Mart. (açaí) are rich in polyphenols with antihypertensive and antioxidant properties. This study evaluated the renal protective effects of the hydroalcoholic extract obtained from the seeds of açaí (ASE) fruits in two-kidney, one-clip (2K1C) renovascular hypertension. Young male Wistar rats were used to obtain 2K1C and sham groups. Animals received ASE (200 mg/(kg·day) in drinking water) or vehicle for 40 days. We evaluated serum and urinary parameters, renal structural changes, and oxidative status. The increase in systolic blood pressure of the 2K1C group was accompanied by a decrease in left kidney volume and number of glomeruli, as well as an increase in glomerular volume and collagen deposition. ASE prevented the alterations of these parameters, except the reduced kidney volume. Serum levels of urea and creatinine and urinary protein excretion were increased in the 2K1C group and treatment with ASE improved all these functional parameters. The increased oxidative damage in the 2K1C group, assessed by lipid and protein oxidation, was prevented by ASE. The nitrite content and both expression and activity of antioxidant enzymes (superoxide dismutase-1, catalase, and glutathione peroxidase) were lower in the 2K1C group and restored by ASE. ASE substantially reduced renal injury and prevented renal dysfunction in 2K1C rats probably through its antihypertensive and antioxidant effects, providing a natural resource for treatment and prevention of renovascular hypertension-related abnormalities.