국립공원내 전통사찰의 자원 가치 평가

이영경,이병인 한국정원학회 2002 한국전통조경학회지 Vol.20 No.4

Traditional temples located in national parks in Korea have played important role in the designation, use, and management of national parks. The purpose of the study was to find out the values and benefits inherent in traditional temples in national parks and to suggest some sustainable management plans for traditional temples. The study consists of three-steps. First, six values and benefits of traditional temples were derived from literature review. The six values include religion, culture, heritage, ecology, tourism, recreation and relaxation. Second, questionnaires were developed by 8 experts of landscape and environmental planning. Third, an on-site survey was conducted in the 7 traditional temples. 2,554 visitors evaluated the value of the visited temples using 26 developed value descriptions. The data were analyzed by factor analysis, and the results were summarized into three. First, the six values were evaluated positive for all the 7 temples. Second, for all the 7 temples, religious value was evaluated very low, while heritage value was evaluated very high. Third, value evaluation appeared to depend on the physical and cultural characteristics of temples. Based on the results, it was suggested that temple areas should be designated as "multiple heritage area" in national parks in, order to conserve the various values. Also, every temple should prepare master plans to restore the original religious value as well as to conserve the heritage value. The plan should provide effective land use of temple area in order to accommodate different activities such as religious, touristic, and social services.

One-step phyto-mediated fabrication of silver nanoparticles and its anti-microbial properties

Velmurugan Palanivel,Sung-Chul Hong,Veera Ravi Arumugam,Sivakumar Subpiramaniyam,Pyong-In Yi,Seong-Ho Jang,Jeong-Min Suh,Eun-Sang Jung,Je-Sung Park Techno-Press 2023 Advances in nano research Vol.14 No.4

This manuscript describes the one-step eco-friendly green fabrication of silver nanoparticles (AgNPs) through the in-situ bio-reduction of an aqueous solution of silver nitrate using Syzygium aromaticum leaf extract. UV-vis spectroscopy shows a characteristic SPR peak around 442 nm. FTIR spectroscopy showed that the AgNPs were capped with bioactive phyto-molecules. TEM images revealed oval and spherical particles with a mean diameter of ~12.6 nm. XRD analysis revealed crystalline and face-cantered cubic AgNPs. The phytosynthesized AgNPs showed broad-spectrum anti-microbial activity against two foodborne pathogenic bacteria, Listeria monocytogenes and Staphylococcus aureus. The AgNPs showed a prominent ability to inhibit biofilms formed by L. monocytogenes and S. aureus in laboratory conditions through a crystal violet assay. The results suggest that the AgNPs could be a novel nanotool to develop effective antimicrobial and anti-biofilm agents in food preservation.

중국 元代 『居家必用』이 조선 類書類에 끼친 영향에 대한 고찰

강상희(Sang-hee Kang),조헌철(Heon-cheol Cho),최송현(Song-hyun Choi),이병인(Pyong-in Yi) 국제차문화학회 2023 차문화ㆍ산업학 Vol.60 No.-

본 연구는 우리나라 음청류 문화의 성립에 가장 큰 영향을 끼친 중국 원대(元代) 『거가필용』의 음청류들이, 조선 후기의 유서 『산림경제』, 『증보산림경제』, 『임원경제지』의 음청류 기록들에 미친 영향관계를 살펴본 것이다. 문헌연구 방법으로 진행된 본 연구는 한국의 전통음료의 연원과 종류를 파악하여 전통음료의 정체성을 확인하는 한편, 계통과 분화의 모습을 파악하여 전통음료의 대중화와 세계화에 기여하려는 목적이 있다. 연구를 통해 『거가필용』이 조선 유서류들에 상당한 영향을 끼쳤다는 것과 함께, 『정조지』에 전통음료의 종류가 가장 많이 수록되어 있음을 확인하였다. 한편 전통음료의 보급과 확산을 위해서는 건강과 양생만을 강조할 것이 아니라, 치열하고 각박한 삶을 살아가고 있는 현대인들에게 심성을 따뜻하게 해주는 정신적 효용과 가치가 있다는 사실을 함께 알릴 필요가 있다는 것을 확인하였다. This study examines the Eumcheongryu of 『Geogapilyong(居家必用)』 in the Yuan Dynasty of China, which had the greatest influence on the establishment of Korean Eumcheongryu (飮淸類) culture. This study examined the relationship of influence on the records of sound streams in 『Sanlimgyungje(山林經濟)』, 『Jeungbosanlimgyungje(增補山林經濟)』 and 『Imwongyeonjeji(林園經濟志)』. This study, which was conducted as a literature research method, aims to contribute to the popularization and globalization of traditional beverages by identifying the identity of traditional beverages by identifying the origin and type of traditional beverages in Korea, and identifying the lineage and differentiation of traditional beverages. Through the study, it was confirmed that 『Geogapilyong』 had a significant influence on the documents of the Joseon Dynasty, and that the most types of traditional drinks were included in『Jeongjoji』. On the other hand, in order to spread and spread traditional beverages, it was confirmed that it is necessary not only to emphasize health and health, but also to inform modern people who are living fierce and harsh lives that they have spiritual benefits and values ​​that warm their hearts.

사찰환경보전을 위한 불교적 환경윤리의 모색

이병인 동국대학교 사찰조경연구소 1996 寺刹造景硏究 Vol.4 No.-

currently, environmental concerns have rised in a global level. The contemporary evironmental crisis, such as pollution of various sorts. overusages of natural resources, and extinction of rare species, force us to reconsider exactly what the right relationhsips between man and nature should be. This paper suggested buddhis as the most suitabel ethics to reformulate the right man-nature relationships.

LCA를 통한 도시 고형 폐기물의 환경부하평가

박정한,Tohno, Susumu,Kasahara, Mikio,이병인 한국환경과학회 2003 한국환경과학회지 Vol.12 No.6

We analyzed the amount of environmental loads, and the amount of energy consumption through life cycle assessment from a discharge stage to the ultimate disposal to municipal solid waste in Seoul. We carried out inventory analysis of the amount of environmental loads that made the object range collection, intermediate treatment, and the final treatment, and took into consideration each stage exceptions CO₂ and NOx , the amount of SOx discharge, and energy consumption. We applied the data of an object model, and acquisition processed the scale of an object model suitably and applied to it to difficult data using the data of the Yokohama City incineration plant in Japan. The amount of environmental loads per lton of municipal waste were analyzed CO₂ 0.4C-ton, SOx 0.4㎏ and NOx 0.8㎏. Moreover, the amount of energy consumption which is 2.4Gcal was computed.

한재 이목(寒齋 李穆)의 다부연구(茶賦硏究) : 다부의 내용 및 특성분석

이병인(Pyong-In Yi) 한국차학회 2010 한국차학회지 Vol.16 No.3

Dabu/Chabu (Rhapsody to Tea: 茶賦) written by Han-Jae, Yi Mok (寒齋 李穆: 1471-1498) is one of the most representative tea classics in Korea. The purpose of this study was to analyze the contents and characteristics of Dabu. The results are as follows. 1. The oldest Dabu in existence is Yipyeongsajip 2nd ed.(李評事集 重刊本), published in 1631, the 9th year of Injo of Joseon, which was transmitted as the family book of the Hanjae family. In 1981, Yipyeongsajip was translated into Korean by the Hanjae family commission and published as the Collection of Hanjae (寒齋文集). The Collection of Hanjae has been studied by many scholars in Korea since. 2. Dabu was translated by many scholars in the past such as Ryuseogyeong (1981), Ven. Yongun (1986), Yoonkyeonghyouk (1999), Kimmyeongbae (1999), Kimgilja (2001), Choiyeongseong (2003), Yipyongin and Yiyoungkyoung (2005), and Ryugeonjib (2009). The scholars translated Dabu based on their unique perspectives and added explanations and annotations to the book. 3. Dabu is composed of a title and main contents. The title is Dabu, followed by the subtitle (幷序). The main contents are composed of 1,328 words divided into the introduction (166 words), main subject (1,056 words), and conclusion (106 words). 4. The characteristics of tea analyzed in Dabu are1) the intrinsic value of tea, 2) the three grades of tea (茶三品), 3) the seven effects of tea (茶七效能), 4) the five merits of tea (茶五功), 5) the six virtues of tea (茶六德), and 6) the tea of my heart (吾心之茶). 5. The direct references in Dabu are: Lu Yu's The Classic of Tea (茶經), Xi Kang's "Song of Guqin (琴賦)" and "Yangsheng lun (Theory of Nurturing Health: 養生論)". The indirect references are: the poems of Li Po, Song of liquor, Tao Yuanming's Song of chrysanthemum, Lu Tong's Seven Bowl Tea Song, and Analects. 6. The personnel described in Dabu numbr 34, including saints (Confucius, Laotzu, Mencius), poets, and scholars (Li Bai, Tao Yuanming Han Yu). Among these, Boui was mentioned three times and Confucius, Lu Yu, Xi Kang were each described two times. 7. The kinds of tea explained in Dabu number 36, which are divided into 31 caked teas and 5 loose teas. 8. It has been concluded more study is required on Dabu, Hanjae, and Yi Mok. Therefore, it was suggested that more comprehensive research is needed in the future in order to understand the value of Dabu.

寒齋 李穆에 대한 硏究 現況과 課題

이병인(Pyong-In Yi) 한국차학회 2008 한국차학회지 Vol.14 No.1

This study reviews the historic life cycle of Hanjae Yi Mok(寒齋 李穆: 1471-1498) and proposes the future research topics on Hanjae through pointing out the errors in the past studies. Hanjae Yi Mok is the representative tea professional of Chosun Dynasty in Korea. Although he died very young at 28 years old, he wrote Dabu(茶賦)-the oldest tea book in Korea- and established the foundation for Korean tea study area. The important findings of this study are as follows: First, the historic life cycle of Hanjae should be divided into seven periods- four before death and three after death. Second, the basic foundation of the tea way of Hanjae is Confucian philosophy and the main theme is "Tea of My Mind(吾心之茶)" created by sublimation of tea life into the mental world. Third, the real study on Hanjae started after Korean publication of "Book of Hanjae(寒齋文集)" in 1981. Until 1981, Hanjae had been held in high esteem only in the boundary of Hanjae family and Confucian scholars for 480 years. Currently 30 studies on Hanjae have been performed including articles and books. Fourth, the important errors in past studies are found in spelling of name(Hanjae, Yi Mok), the time when Hanjae started tea life, and the time of writing Dabu. Fifth, the future study should focus on the academic and tea philosophy of Hanjae, including Confucian aspect of Hanjae tea life and comprehensive review of Dabu.

환경영향평가서 저감방안의 실효성에 대한 연구 : 내용분석을 중심으로

이영경,이병인 한국환경영향평가학회 1997 환경영향평가 Vol.6 No.2

Mitigation measures in EIS are the important factors in the effectiveness of EIS. This paper analyzed the content of mitigation measures described in the 30 EISs selected, using 7 analysis items in order to discover the degree of effectiveness of mitigation measures. 30 EISs used in this study were selected through variance maximization strategy, and the 7 analysis items were: 1) thoroughness of mitigation content, 2) quantification of mitigation content, 3) explicit description of mitigation effect, 4) likelihood of mitigation effect, 5) impacted area of mitigation effect, 6) time frame of mitigation effect, and 7) environmental impact of mitigation measures. The results showed that the effectiveness of mitigation measures in the anaIyzed EISs was relatively low both in the appropriateness and in the specificity. It was suggested that in order to improve the appropriateness of EIS as a decision making tool, the effect of mitigation measures, as well as the mitigation measures themselves, should be studied and described mere thoroughly and specifically.

차(茶)문헌에 나타난 약수의 수질특성에 관한 연구

이병인(Pyong-In Yi),권정환(Jung-hwan Kwon),고소희(So-hui Ko),홍성철(Sung-chul Hong),이용재(Yong-jae Lee),이영경(Young-kyoung) 한국차학회 2017 한국차학회지 Vol.23 No.2

In this study, mineral water was selected based on the tea literatures. The results of the analysis of the water quality of the selected mineral water are as follows. 1. As a result of the field survey, the pH, ORP, DO, conductivity, salinity and temperature satisfied Korean water quality standards (spring water). 2. In the inorganic and organic substances analysis, no hazardous inorganic substances were detected. Some harmful organic substances were detected, but the mineral water satisfied the Korean water quality standards (spring water) and can be used as tea water. 3. In terms of its aesthetic impact, the material analysis suggested that the mineral water generally satisfied the Korean drinking water quality standards (spring water). The level of iron was high in some areas and, consequently, the frequency of use of the water was low. The level of iron had no influence on health, but it did influence the taste of the tea. 4. Overall, the water described in the tea literatures is judged to satisfy Korean drinking water quality standards (spring water), but it is necessary to clean it to make it less for turbid.

우리나라 茶人들의 茶書畵에 대한 인식조사 연구

이병인(Pyong-In Yi),이영경(Young-Kyoung Yi),이상혁(Sang-Houck Lee) 한국차학회 2008 한국차학회지 Vol.14 No.3

Tea calligraphy and painting refers to the calligraphies and paintings that are displayed in Tea rooms. Past studies with regard to tea paintings have been conducted mostly for Chosun Dynasty, which results in little information on current trend for tea calligraphy and paintings in modern tea life. This research aims to investigate the current trend and characteristics for tea calligraphy and paintings using questionnaire survey. The survey was performed to 201 tea peoples who consider themselves as having tea lives. The important findings on the current characteristics of tea calligraphy and painting are as follows: 1) Elegance(31.3%), spirit(27.9%), harmony(24.9%) were evaluated as the important conditions for the tea calligraphy and painting, 2) Zen calligraphy and painting(39.3%) and four gentlemen painting(26.4%) were found as the most popular categories of tea calligraphy and painting. 3) The desirable contents of tea calligraphy and painting were chosen as tea- related(47.3%), and nature-related(26.9%). 4) Scroll(47.8%) and frame(25.4%) were the most used forms of tea calligraphy and painting. The found characteristics of the owned tea calligraphy and paintings are as follows: 1) Among the participants, 112 people(55.7%) had their own tea rooms. 2) Zen calligraphy and four gentlemen painting occupied respectively 36.6% and 24.1% of the owned tea calligraphy and paintings. 3) the content were zen-related(36.6%), tea-related(29.5%), and nature-related(27.7%). 4) The popular forms were scroll(48.2%) and frame(36.6%). In conclusion, it was suggested that more research should be performed in the future in order to create the new tea-culture that can match modern tea life.