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Linda, Sky Emerson 한국정신과학학회 2001 한국정신과학회 학술대회 논문집 Vol.15 No.-
Linda Sky Emerson 부인은 1974년 프랑스 뷔텔에서 처음으로 초월명상 창시자 마하리쉬 마헤시 요기를 만나 가르침을 받았다. 그 후 27년간 미국과 유럽에서 마하리쉬의 베다 지식을 공부 하고 가르치는 일에 전념했다. 미국 필라델피아의 마하리쉬 베다학교와 마하리쉬 아유르 베다의 학쎈타 소장으로 재직하면서 마하리쉬 베다과학 전 분야를 지도했다. 그 후 필라댈피아에서 마더 디바인 프로그램에 참가했으며, 그 목적은 요가 공중부양 전문가로서 본인의 의식 탐구와 세계의식 향상에 기여하기 위해서였다. 린다 부인은 <마하리쉬 베다의학을 이용한 소화계 질병 퇴치>란 저서의 공 저자이며 이 저서 출판 후 미국에서 마하리쉬 베다과학, 초월명상, 마하리쉬 아유르 베다 요리 코스를 열기도 했다. 펜 주립대학 학자로서 린다 부인은 미술에서 발현과 미발현에 관해 연구했다. 그 후 잠시 세계 정상급 연구소인 분말금속실험교육원에서 여성으로서는 처음으로 엔지니어 에2이더 지위를 얻었습니다. 전문 작가인 린다 부인은 물질과학과 분말 금속학 그리고 아유르베다 의학에 관한 전문논문 작성에 계속 열중하고 있다. 부인에 따르면, '예술은 과학이며 과학은 예술입나다. 예술에서 시각적 탐구를 시작한 이후 나는 스스로 물질과학, 공학, 기계학 그리고 의학과 관계를 맺게 되었다"고 말한다. 마하리쉬 베다과학에 따른 의식의 정의와, 현대과학과 높은 의식상태들을 알아본다. 그라고 마하리쉬 베다과학의 지식과 실제 응용하며 마하리쉬 초월명상과 TM-시디 프로그램의 공중부양을 소개한다. 이 초월명상과 공중부양을 이용한 의식개발의 가능성을 살펴보고 한국정부에 제안사항을 발표한다.
Linda Sangalli,Domenico Dalessandri,Stefano Bonetti,Gualtiero Mandelli,Luca Visconti,Fabio Savoldi 대한치과교정학회 2022 대한치과교정학회지 Vol.52 No.1
Objective: Planning of incisal position is crucial for optimal orthodontic treatment outcomes due to its consequences on facial esthetics and occlusion. A systematic summary of the proposed parameters is presented. Methods: Studies on Google Scholar©, PubMed©, and Cochrane Library, providing quantitative information on optimal central incisor position were included. Results: Upper incisors supero-inferior position (4–5 mm to upper lip, 67–73 mm to axial plane through pupils), antero-posterior position (3–4 mm to Nasion-A, 3–6 mm to A-Pogonion, 9–12 mm to true vertical line, 5 mm to A-projection, 9–10 mm to coronal plane through pupils), bucco-lingual angulation (4–7° to occlusal plane perpendicular on models, 20–22° to Nasion-A, 57–58° to upper occlusal plane, 16–20° to coronal plane through pupils, 108–110° to anterior-posterior nasal spine), mesio-distal angulation (5° to occlusal plane perpendicular on models). Lower incisors supero-inferior position (41–48 mm to soft-tissue mandibular plane), antero-posterior position (3–4 mm to Nasion-B, 1–3 mm to A-Pogonion, 12–15 mm to true vertical line, 6–8 mm to coronal plane through pupils), bucco-lingual angulation (1-4° to occlusal plane perpendicular on models, 87–94° to mandibular plane, 68° to Frankfurt plane, 22–25° to Nasion-B, 105° to occlusal plane, 64° to lower occlusal plane, 21° to A-Pogonion), mesiodistal angulation (2° to occlusal plane perpendicular on models). Conclusions: Although these findings can provide clinical guideline, they derive from heterogeneous studies in terms of subject characteristics and reference methods. Therefore, the optimal incisal position remains debatable.
Zero-tolerance Policy What does It mean for Food Safety and Food Security
( Linda Stolker ) 한국환경농학회 2016 한국환경농학회 학술대회집 Vol.2016 No.-
Residues and contaminants in food - introducing the chemical conundrum Keeping food production up to par in order to nurture a growing world population is of increasing importance, and, taking into account the population forecasts, a huge challenge. To reach the food availability goals, the three most important issues which have to be addressed are: 1) prevention and reduction of foodborne illnesses; 2) increasing global market accessibility of food and 3) reducing food losses. To reduce food losses it will be very helpful if worldwide international standards for food safety issues will be accepted for example in the field of residues of pesticides, veterinary drugs and contaminants from natural and industrial origin. As pesticides and antibiotics are means to reduce food losses to pests and diseases, including those detrimental to human health, these chemicals have a role to play in increasing food availability world-wide. Food-safety is the other side of the medallion of food-production. The central question is: How can food security be enhanced for a growing world population in the context of the presence of low-levels of pesticides and antibiotics residues and/or contaminants in food? Throughout the world different standards for residues of pesticides safety, drugs and natural and industrial contaminants exist. For example, within the EU the maximum residue limit for tetracycline in poultry meat is 100 μg/kg however, in Russia the permitted level is 10 μg/kg. Furthermore, there is the issue of the natural occurrence of ‘EU zero-tolerance’ substances like semicarbazine1) (an important marker metabolite of the antibiotic nitrofurazone) and chloramphenicol2). Other issues are mycotoxins like zeranol and EU banned growth promoting agents like boldenone. The question of food safety and food security in relation with low levels of residues and contaminants can only be answered adequately when they are evaluated by different research disciplines. Some questions to be addressed are: What is the toxicological relevance of low levels?; What is the perception of the consumer?; How do we effectively communicate to the consumer new insights with respect to the presence and effects of low-levels of chemicals?; What is the effect of multiple biogeochemical sources of regulated chemical compounds on establishing safe levels toxicologically and legally?; What are the analytical possibilities to monitor low levels in the context of multiple sources and food legislation?; What is the impact of setting limits on the final losses of food? In conclusion data from all different kind of disciplines, analytical chemistry, toxicology and knowledge of the fate of compounds throughout the production chain are necessary for predicting the effect of zero-tolerance policy on food safety and food security.
Linda Hevira,Zilfac,Rahmayeni,Joshua O. Ighalo,Hermansyah Aziz,Rahmiana Zein 한국공업화학회 2021 Journal of Industrial and Engineering Chemistry Vol.97 No.-
Synthetic dyes from effluents and wastewaters can be harmful to the ecosystem even at lowconcentrations. This study evaluated the performance of biosorbent from Terminalia catappa (TC) shellsto remove methylene blue (MB) from aqueous solutions. The biosorbent was characterized using SEMEDX,FTIR, BET, XRF and TGA. The optimum condition for TC shell uptake of MB was at pH 5, 45 mincontact time, initial concentration of 800 mg L 1 and with a maximum biosorption capacity was88.62 mg g 1. The optimal conditions were achieved at the particle size ( 36 mm), 25 mL dye solutioncontaining 0.1 g biosorbent dosage and 100 rpm agitation speed. The adsorption isotherm and kineticsstudy revealed that MB uptake was best-fit to the Freundlich and pseudo-second-order modelsrespectively. The thermodynamic analysis determined over the temperature range of 298–318 K showedthat the process was endothermic and spontaneous. The mechanism of MB uptake onto TC shells was bypore diffusion, hydrogen bonds, cation exchange, electrostatic attraction and p-p stacking. MB waseffectively desorbed from TC shells using 30% acetic acid and usable for 3 cycles. The MB removal ofefficiency was 90.56% in real wastewater sample at pH 5.
Linda Samek,Younghee M. Kim,Jay Casbon,Micki M. Caskey,William L. Greene,P. Maureen Musser 한국교육개발원 2010 KEDI Journal of Educational Policy Vol.7 No.2
This qualitative study followed a survey study that investigated university faculty, classroom teachers, and principals’ perceptions of well-prepared middle school teachers in the state of Oregon in the United States. A qualitative approach allowed the researchers to explore and interpret the participants’ views (Denzin &Lincoln, 1998). In spite of many similarities, a number of differences in emphasis or priority were found among the groups, including views on assessment, curriculum development, and the importance of family and community connections for beginning classroom teachers. This study provides a foundation for deeper analysis and discussion among university faculty and practitioners concerning the "what" of middle school teacher preparation programs.