글루탐산 생산을 위한 Lactococcus lactis HY7803 균주의 대두 발효 적용

Lee Jungmin,Heo Sojeong,Choi Jihoon,Pyo Eunji,Lee Myounghee,Shin Sangick,Lee Jaehwan,Lee Junglyoul,정도원 한국미생물·생명공학회 2023 한국미생물·생명공학회지 Vol.51 No.1

The glutamic acid producing strain for development savory taste enhancing foods was identified the possibility through application into soybean fermentation. To check the effects on glutamic acid production during soybean fermentation, Lactococcus lactis HY7803 was introduced as a starter. The soybean samples were analyzed on days 0, 7, 14 and 21. The numbers of bacteria decreased gradually, while the content of amino-type nitrogen increased during fermentation in the soybean with L. lactis HY7803. Glutamic acid content in soybeans with L. lactis HY7803 increased from 114.99 ± 9.37 pmol/ul on day 0 to 138.14 ± 1.76 pmol/ul on day 21, showing an overall higher amino acid content than soybeans without L. lactis HY7803 and similar content to soybeans with Aspergillus oryzae SNU-G. It was clearly distinguished through principal component analysis. Consequently, our results indicate that L. lactis HY7803 is available as a fungus replacement and may be a good starter strain for enhancing savory taste in vitro as well as soybean fermentation.

A parameterized model to select discriminating features on keystroke dynamics authentication on smartphones

Lee, Hyungu,Hwang, Jung Yeon,Lee, Shincheol,Kim, Dong In,Lee, Sung-Hoon,Lee, Jaehwan,Shin, Ji Sun Elsevier 2019 Pervasive and mobile computing Vol.54 No.-

<P><B>Abstract</B></P> <P>Nowadays, smartphones work not only as personal devices, but also as distributed IoT edge devices uploading information to a cloud. Their secure authentications become more crucial as information from them can spread wider. Keystroke dynamics is one of prominent candidates for authentications factors. Combined with PIN/pattern authentications, keystroke dynamics provide a user-friendly multi-factor authentication for smartphones and other IoT devices equipped with keypads and touch screens. There have been many studies and researches on keystroke dynamics authentication with various features and machine-learning classification methods. However, most of researches extract the same features for the entire user and the features used to learn and authenticate the user’s keystroke dynamics pattern. Since the same feature is used for all users, it may include features that express the users’ keystroke dynamics well and those that do not. The authentication performance may be deteriorated because only the discriminative feature capable of expressing the keystroke dynamics pattern of the user is not selected. In this paper, we propose a parameterized model that can select the most discriminating features for each user. The proposed technique can select feature types that better represent the user’s keystroke dynamics pattern using only the normal user’s collected samples. In addition, performance evaluation in previous studies focuses on average EER(equal error rate) for all users. EER is the value at the midpoint between the FAR(false acceptance rate) and FRR(false rejection rate), FAR is the measure of security, and FRR is the measure of usability. The lower the FAR, the higher the authentication strength of keystroke dynamics. Therefore, the performance evaluation is based on the FAR. Experimental results show that the FRR of the proposed scheme is improved by at least 10.791% from the maximum of 31.221% compared with the other schemes.</P>

Effects of Photooxidation and Chlorophyll Photosensitization on the Formation of Volatile Compounds in Lard Model Systems

JaeHwan Lee,David B. Min 한국식품과학회 2009 Food Science and Biotechnology Vol.18 No.2

Effects of chlorophyll and visible light exposure on the volatile formations and headspace oxygen content were studied in lard model systems at 55℃. Samples with or without addition of chlorophyll under light underwent photosensization or photooxidation, respectively. Total volatiles (TI) in lard with 5 ppm chlorophyll photosensization were 19 times higher than those in visible light photooxidized samples for 48 hr while TI in lard with chlorophyll in the dark were not significantly different from those in photooxidized samples (p>0.05). Headspace oxygen content in photosensitized lard decreased from 21 to 15% for 48 hr but that in photooxidized lard or that in lard with chlorophyll in the dark did not change significantly (p>0.05), which indicates that lard system used in this study is a photosensitizer-free model system and the presence of chlorophyll accelerated the lipid oxidation only under visible light. Oxidation mechanisms of photooxidation with or without presence of photosensitizers under visible light were not the same based on the difference of oxidized volatile profiles and headspace oxygen depletion.

Development of an Intelligent Active Trailing-edge Flap Rotor to Reduce Vibratory Loads in Helicopter

Jaehwan Lee(이재환),최재혁,SangJoon Shin(신상준) 한국소음진동공학회 2011 한국소음진동공학회 학술대회논문집 Vol.2011 No.4

일반적으로 헬리콥터는 양력, 추력 그리고 힘을 발생시키기 위해 로터 시스템을 사용하기 때문에 공력환경이 매우 복잡하다. 블레이드 와류 간섭과 같은 비정상 공력 환경이 발생한다. 이러한 비정상 공력 환경은 진동하중과 높은 공력소음을 유발한다. 진동하중과 공력소음은 로터 블레이드 회전수에 N 배의 해당하는 주파수 (N/rev)를 갖는다. 하지만 스와시 판과 피치링크로 이루어진 전통적인 로터 조종계통은 블레이드가 1 회 회전하는 동안 한번의 조종 변위를 발생시킬 수 있기 때문에 그러한 진동하중을 조절하기에는 한계가 있다. 이러한 문제를 해결하기 위해 많은 능동 제어 기법들이 개발되었다. 능동 제어기법은 임의의 주파수로 블레이드의 피치 각을 조종할 수 있다. 본 논문에서는 비정상 공력 하중을 변화시키기 위해 능동 제어기법 중 한 가지인 능동 뒷전 플랩 블레이드의 설계를 수행하였다. 능동 뒷전 플랩 블레이드는 에어포일의 캠버를 변화시키기 위해 작동기에 의해 구동되는 뒷전 플랩을 장착한다. 뒷전 플랩을 작동시키기 위해 블레이드 내부에 위치 압전 작동기를 사용하였다. Helicopter uses a rotor system to generate lift, thrust and forces, and its aerodynamic environment is generally complex. Unsteady aerodynamic environment arises such as blade vortex interaction. This unsteady aerodynamic environment induces vibratory aerodynamic loads and high aeroacoustic noise. Those are at N times the rotor blade revolutions (N/rev). But conventional rotor control system composed of pitch links and swash plate is not capable of adjusting such vibratory loads because its control is restricted to 1/rev. Many active control methodologies have been examined to alleviate the problem. The blade using active control device manipulates the blade pitch angle at arbitrary frequencies. In this paper, Active Trailing-edge Flap blade, which is one of the active control methods, is designed to modify the unsteady aerodynamic loads. Active Trailing-edge Flap blade uses a trailing edge flap manipulated by an actuator to change camber of the airfoil. Piezoelectric actuators are installed inside the blade to manipulate the trailing edge flap.

Ceria/Polymer Hybrid Coating for Long-Lasting Superhydrophobic Condensers

Jaehwan Shim(심재환),Jun Soo Kim(김준수),Seungtae Oh(오승태),Jungho Lee(이정호),Jungchul Lee(이정철),Youngsuk Nam(남영석) 한국유체기계학회 2022 한국유체기계학회 학술대회 논문집 Vol.2022 No.6

DiSC: A Distributed In-Storage Computing Platform Using Cost-Effective Hardware Devices

LEE, Jaehwan,KIM, Joohwan,SHIN, Ji Sun 'Institute of Electronics, Information and Communi 2017 IEICE transactions on information and systems Vol.100e.d No.12

<P>The ability to efficiently process exponentially increasing data remains a challenging issue for computer platforms. In legacy computing platforms, large amounts of data can cause performance bottlenecks at the I/O interfaces between CPUs and storage devices. To overcome this problem, the in-storage computing (ISC) technique is introduced, which offloads some of the computations from the CPUs to the storage devices. In this paper, we propose DiSC, a distributed in-storage computing platform using cost-effective hardware. First, we designed a general-purpose ISC device, a so-called DiSC endpoint, by combining an inexpensive single-board computer (SBC) and a hard disk. Second, aMesos-based resource manager is adapted into the DiSC platform to schedule the DiSC endpoint tasks. To draw comparisons to a general CPU-based platform, a DiSC testbed is constructed and experiments are carried out using essential applications. The experimental results show that DiSC attains cost-efficient performance advantages over a desktop, particularly for searching and filtering workloads.</P>

3D analytical method for mat foundations considering coupled soil springs

Lee, Jaehwan,Jeong, Sangseom,Lee, Joon Kyu Techno-Press 2015 Geomechanics & engineering Vol.8 No.6

The 3D numerical analysis is carried out to investigate the settlement behavior of flexible mat foundations subjected to vertical loads. Special attention is given to the improved analytical method (YS-MAT) that reflects the mat flexibility and soil spring coupling effect. The soil model captures the stiffness of the soil springs as well as the shear interaction between the soil springs. The proposed method has been validated by comparing the results with other numerical approaches and field measurements on mat foundation. Through comparative studies, the proposed analytical method was in relatively good agreement with them and capable of predicting the behavior of the mat foundations.

Outboard Diesel Engine

Jaehwan Lee(이재환) 한국디자인학회 2019 한국디자인학회 국제초대전도록 Vol.2019 No.11

Model System Study for the Mutagenicity of Sugar-Glycine Systems

JaeHwan Lee,Han-Seung Shin 한국식품과학회 2008 Food Science and Biotechnology Vol.17 No.4

The mutagenicity after heating of different sugars (glucose, fructose, galactose, and tagatose) on the non-enzymatic browning reaction in different sugars and glycine model system was investigated. The model system containing 0.2 M glycine and 0.2M of different sugars in 10mL water was heated at 150±5℃ for 30min. After heating, degree of non-browning reaction intensity and mutagenicity using Salmonella typhimurium TA 98 were examined. Heated glycine model systems containing different sugars increased their mutgenicity ranged from 30 to 372 revertant colonies. After heating for 40 min, mutagenicity was achieved with glycine model systems containing 4 different sugars with by 145, 356, 206, and 369 revertants per plate, respectively. The glycine model systems containing fructose or tagatose were significantly (p<0.05) higher mutagenic activity than glycine model systems containing glucose or galactose after 40min of heating. The linear regression between Maillard reaction intensity and mutagenic activities (slope=32.38, R²=0.93) indicates that mutagenicity could be fully ascribed to Maillard reaction products.

WELCOME MESSAGE

Jaehwan Lee 한국디지털디자인협의회 2007 (사)한국디지털디자인협의회 conference Vol.2007 No.8