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      • KCI등재

        Residual Strength of Corroded Reinforced Concrete Beams Using an Adaptive Model Based on ANN

        Ashhad Imam,Fatai Anifowose,Abul Kalam Azad 한국콘크리트학회 2015 International Journal of Concrete Structures and M Vol.9 No.2

        Estimation of the residual strength of corroded reinforced concrete beams has been studied from experimental and theoretical perspectives. The former is arduous as it involves casting beams of various sizes, which are then subjected to various degrees of corrosion damage. The latter are static; hence cannot be generalized as new coefficients need to be re-generated for new cases. This calls for dynamic models that are adaptive to new cases and offer efficient generalization capability. Computational intelligence techniques have been applied in Construction Engineering modeling problems. However, these techniques have not been adequately applied to the problem addressed in this paper. This study extends the empirical model proposed by Azad et al. (Mag Concr Res 62(6):405?414, 2010), which considered all the adverse effects of corrosion on steel. We proposed four artificial neural networks (ANN) models to predict the residual flexural strength of corroded RC beams using the same data from Azad et al. (2010). We employed two modes of prediction: through the correction factor (Cf) and through the residual strength (Mres). For each mode, we studied the effect of fixed and random data stratification on the performance of the models. The results of the ANN models were found to be in good agreement with experimental values. When compared with the results of Azad et al. (2010), the ANN model with randomized data stratification gave a Cf-based prediction with up to 49 % improvement in correlation coefficient and 92 % error reduction. This confirms the reliability of ANN over the empirical models.

      • KCI등재

        Qualitative and Quantitative Comparison of Contrast-Enhanced Fluid-Attenuated Inversion Recovery, Magnetization Transfer Spin Echo, and Fat-Saturation T1-Weighted Sequences in Infectious Meningitis

        Rajiv Azad,Mohit Tayal,Sheenam Azad,Garima Sharma,Rajendra Kumar Srivastava 대한영상의학회 2017 Korean Journal of Radiology Vol.18 No.6

        Objective: To compare the contrast-enhanced fluid-attenuated inversion recovery (CE-FLAIR), the CE T1-weighted (CE-T1W) sequence with fat suppression (FS) and magnetization transfer (MT) for early detection and characterization of infectious meningitis. Materials and Methods: Fifty patients and 10 control subjects were evaluated with the CE-FLAIR and the CE-T1W sequences with FS and MT. Qualitative assessment was done by two observers for presence and grading of abnormal leptomeningeal enhancement. Quantitative assessment included computation of net meningeal enhancement, using single pixel signal intensity software. A newly devised FLAIR based scoring system, based on certain imaging features including ventricular dilatation, ependymal enhancement, infarcts and subdural effusions was used to indicate the etiology. Data were analysed using the Student’s t test, Cohen’s Kappa coefficient, Pearson’s correlation coefficient, the intraclass correlation coefficient, one way analysis of variance, and Fisher's exact test with Bonferroni correction as the post hoc test. Results: The CE-FLAIR sequence demonstrated a better sensitivity (100%), diagnostic accuracy (95%), and a stronger correlation with the cerebrospinal fluid, total leukocyte count (r = 0.75), protein (r = 0.77), adenosine deaminase (r = 0.81) and blood glucose (r = -0.6) values compared to the CE-T1W sequences. Qualitative grades and quantitative meningeal enhancement on the CE-FLAIR sequence were also significantly greater than those on the other sequences. The FLAIR based scoring system yielded a diagnostic accuracy of 91.6% and a sensitivity of 96%. A strong inverse Pearson’s correlation (r = -0.95) was found between the assigned score and patient’s Glasgow Coma Scale at the time of admission. Conclusion: The CE-FLAIR sequence is better suited for evaluating infectious meningitis and could be included as a part of the routine MR imaging protocol.

      • Nonlinear Sliding Surfaces; Computing and Existence of Solution

        Azad Ghaffari,Mohammad Javad Yazdanpanah 제어로봇시스템학회 2008 제어로봇시스템학회 국제학술대회 논문집 Vol.2008 No.10

        In this paper, we have concentrated on real systems consisting of structural uncertainties and affected by external disturbances. In this regard, Sliding Mode Control (S.M.C.) is utilized. To decrease energy consumption, arising from chattering phenomenon, a smooth switch has been used in design procedure. Consequently, sliding equation will play a dominant controlling role in its neighborhood. The converging property of sliding motion towards the origin is a challenging issue. In this article we present a new method to prove the stability of the sliding phase which means, state trajectories on the sliding surface move toward the origin. At the beginning, the equivalent control method is reestablished such that makes this purpose accessible. The modification bounds the sliding equation to a converging set. Then to improve main factors of closed loop system, such as, transient behavior, energy consumption and the domain of attraction, the optimal control theory is used to compute the optimized sliding surface in the stabilizing set. Generally, desired surface has nonlinear terms. Finally, we propose an elaborate algorithm for computing optimized nonlinear surfaces. The designed controller is applied to a flexible?ink setup. Simulation results show the efficiency of the proposed approach.

      • SCOPUSKCI등재

        A GENERAL MULTIPLE-TIME-SCALE METHOD FOR SOLVING AN n-TH ORDER WEAKLY NONLINEAR DIFFERENTIAL EQUATION WITH DAMPING

        Azad, M. Abul Kalam,Alam, M. Shamsul,Rahman, M. Saifur,Sarker, Bimolendu Shekhar Korean Mathematical Society 2011 대한수학회논문집 Vol.26 No.4

        Based on the multiple-time-scale (MTS) method, a general formula has been presented for solving an n-th, n = 2, 3, ${\ldots}$, order ordinary differential equation with strong linear damping forces. Like the solution of the unified Krylov-Bogoliubov-Mitropolskii (KBM) method or the general Struble's method, the new solution covers the un-damped, under-damped and over-damped cases. The solutions are identical to those obtained by the unified KBM method and the general Struble's method. The technique is a new form of the classical MTS method. The formulation as well as the determination of the solution from the derived formula is very simple. The method is illustrated by several examples. The general MTS solution reduces to its classical form when the real parts of eigen-values of the unperturbed equation vanish.

      • KCI등재후보

        Cooking Methods Alter Bioaccessibility of the Bioactive Compounds in Purple Potato (Solanum tuberosum L. var. Bora Valley)

        Azad, M. O. K.,H. S. Choi,M. H. Rahman,임학태 강원대학교 농업생명과학연구원 2020 강원 농업생명환경연구 Vol.32 No.2

        Purple potato (Solanum tuberosum L. cv. Bora Valley) is a nutrient source rich in bioactive compounds. However, the cooking methods either significantly affect retention of bioactive compounds or reduce them in the potatoes. The results of this study showed that the water solubility of the bioactive compounds was significantly higher in boiled potato (37%) compared to raw (31.3%) and steamed (30.9%) potatoes. The smallest nano-size particles were obtained from boiled potato (124 nm), followed by the steamed (138 nm) and raw (166 nm) potatoes. The total phenolic content in the boiled potato (3774 mg/100 g) was higher than in the steamed (2026 mg/100 g) and raw (3169 mg/100 g) potatoes. Likewise, the levels of single phenolic acids, such as caffeic and ferulic acid, increased, while the ascorbic and chlorogenic acid levels decreased in boiled potato. The total flavonoid and total anthocyanin contents were reduced by both cooking methods. Chromatographic analysis showed that the levels of the only pelargonidin increased but those of cyaniding, delphinid, and malvidin decreased in cooked potatoes compared to raw potatoes. However, the antioxidant capacity increased in boiled potatoes (37.6%) compared to the steamed (29.8%) and raw (29.9%) potatoes. The scanning electron microscopic analysis showed well- dispersed nano-size particles in boiled potatoes, while flocculated particles were observed in the steamed and raw potatoes. Finally it is concluded that boiling is the most suitable cooking processes to retain higher functional bioactive compounds in purple potato.

      • Atmospheric Turbulence Degraded Image Restoration Using Back Propagation Neural Network

        Azad Singh,Rajeev Kumar Singh 보안공학연구지원센터 2015 International Journal of Signal Processing, Image Vol.8 No.12

        Atmospheric blur is the distortion of image due to long time exposure, fog, wind speed and due to randomly change in refractive index of air through which light travels. Atmospheric blur also occur through non-uniform geometric deformation of image. In this article, we propose a method for restoring atmospheric degraded image using artificial neural network. In proposed methodology use multilayer feed-forward network which trained by error back propagation algorithm and randomly initialize weights of network. This technique provides better result to restore atmospheric blur image and also in the presence of noise.

      • KCI등재

        Cooking Methods Alter Bioaccessibility of the Bioactive Compounds in Purple Potato (Solanum tuberosum L. var. Bora Valley)

        ( Azad M. O. K. ),( H. S. Choi ),( M. H. Rahman ),( Y. S. Lim ) 강원대학교 농업생명과학연구원(구 농업과학연구소) 2020 강원 농업생명환경연구 Vol.32 No.2

        Purple potato (Solanum tuberosum L. cv. Bora Valley) is a nutrient source rich in bioactive compounds. However, the cooking methods either significantly affect retention of bioactive compounds or reduce them in the potatoes. The results of this study showed that the water solubility of the bioactive compounds was significantly higher in boiled potato (37%) compared to raw (31.3%) and steamed (30.9%) potatoes. The smallest nano-size particles were obtained from boiled potato (124 nm), followed by the steamed (138 nm) and raw (166 nm) potatoes. The total phenolic content in the boiled potato (3774 mg/100 g) was higher than in the steamed (2026 mg/100 g) and raw (3169 mg/100 g) potatoes. Likewise, the levels of single phenolic acids, such as caffeic and ferulic acid, increased, while the ascorbic and chlorogenic acid levels decreased in boiled potato. The total flavonoid and total anthocyanin contents were reduced by both cooking methods. Chromatographic analysis showed that the levels of the only pelargonidin increased but those of cyaniding, delphinid, and malvidin decreased in cooked potatoes compared to raw potatoes. However, the antioxidant capacity increased in boiled potatoes (37.6%) compared to the steamed (29.8%) and raw (29.9%) potatoes. The scanning electron microscopic analysis showed well- dispersed nano-size particles in boiled potatoes, while flocculated particles were observed in the steamed and raw potatoes. Finally it is concluded that boiling is the most suitable cooking processes to retain higher functional bioactive compounds in purple potato.

      • KCI등재

        Probabilistic study of the influence of ground motion variables on response spectra

        Azad Yazdani,Tsuyoshi Takada 국제구조공학회 2011 Structural Engineering and Mechanics, An Int'l Jou Vol.39 No.6

        Response spectra of earthquake ground motions are important in the earthquake-resistant design and reliability analysis of structures. The formulation of the response spectrum in the frequency domain efficiently computes and evaluates the stochastic response spectrum. The frequency information of the excitation can be described using different functional forms. The shapes of the calculated response spectra of the excitation show strong magnitude and site dependency, but weak distance dependency. In this paper, to compare the effect of the earthquake ground motion variables, the contribution of these sources of variability to the response spectrum’s uncertainty is calculated by using a stochastic analysis. The analytical results show that earthquake source factors and soil condition variables are the main sources of uncertainty in the response spectra, while path variables, such as distance, anelastic attenuation and upper crust attenuation, have relatively little effect. The presented formulation of dynamic structural response in frequency domain based only on the frequency information of the excitation can provide an important basis for the structural analysis in some location that lacks strong motion records.

      • KCI등재후보

        Development and Evaluation of a Multicultural Counseling Competencies (MCC) Training Module for Trainee Counselors

        Azad Athahiri Anuar,Rafidah Aga Mohd Jaladin 한국상담학회 2016 Journal of Asia Pacific counseling Vol.6 No.1

        The aims of this study were to develop and evaluate a multicultural counseling competencies (MCC) training module for trainee counselors in Malaysia. The module encompassed five sub-modules and 11 activities developed along the concepts and components of the MCC matrix model developed by Sue, Arredondo, and McDavis (1992). The design method used in this study involved an experimental design approach involving pre-test and post-test. The instruments used to determine the MCC of trainee counselors was the Multicultural Awareness, Knowledge, and Skills Surveysign approach involving pre-test and post-test.Asay, and D and ). (2003). The study sample comprised 60 trainee counselors from three local universities. Independent t-tests were conducted to identify the differences in MCC of trainee counselor awareness, knowledge, and skills between the treatment and control groups. In the pre-test, the trainee counselors in the treatment and control group had similar levels of MCC, while the post-test showed an increase in MCC levels of trainee counselors in the treatment group. These findings proved that the MCC training module had an impact on MCC. Implications of these findings are discussed.

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