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EAI의 F.T을 통한 실시간 트랜잭션 처리에 관한 연구
조승용(Seung Yong Cho) 한국정보과학회 2005 한국정보과학회 학술발표논문집 Vol.32 No.2
EAI(Enterprise Application Integration : 전사적 애플리케이션 통합)는 기업간 또는 기업 내부의 다양하고 이질적인 시스템과 애플리케이션 그리고 비즈니스 프로세서을 통합 하는것[1]이며, 본 논문에서는 어느 한쪽 프로세서가 중단되어도 다른 프로세서가 그 처리를 이어 받아서 중단없는 데이터 및 프로세스를 처리함으로써 기업의 전체 프로세스에는 영향이 없게하는 방법을 C API 프로그램의 구현을 통하여 증명함으로써 무중단 실시간 처리 시스템 구축에 도움이 될 것이며. 로그파일 모니터링 방법을 통한 실시간 모니터링에 대해서 설명하고, 앞으로의 발전방향에 대하여 논할것이다.
조승용(Seung Yong Cho) 한국식품과학회 2017 식품과학과 산업 Vol.50 No.3
Due to the nature of HMR food that is susceptible to contamination, its safety management is becoming more important. The relevant food types in food code corresponding to HMR foods are addressed, and the criteria for hygiene indicator bacteria and food poisoning bacteria, and storage and distribution standards according to the product type were presented. The government’s safety management for HMR foods is basically carried out through the Food Sanitation Act. Those who intend to do HMR business must complete business registration or declaration, hygiene education, health examination of employees, and comply with legal obligations such as HACCP application. The government confirms compliance with legal requirements through hygiene inspection and monitoring inspection of products. However, the safety of HMR foods is not realized by the safety management system alone. A food safety culture should be established in which industry workers and consumers carry out actions to ensure food safety.
WTO SPS 협정에 기초한 식품안전 규제와 향후 과제
조승용(Seung Yong Cho),조상구(Sanggoo Cho) 한국식품과학회 2018 식품과학과 산업 Vol.51 No.3
This paper described the contents of the WTO (world trade organization) SPS (world trade organization) Agreement and trends in the WTO SPS provisions such as equivalence, localization, transparency, and risk assessment. The purpose of the WTO SPS agreement is to promote international trade by preventing arbitrary and unreasonable use of SPS measures, which are the rights of a country for the protection of human health and animal and plant health, and by abolishing the non-tariff barriers. To this end, the requirements for implementing the SPS measures taken by the importing country are restricted to those that can scientifically prove to be inevitable for SPS protection. The major provisions in WTO SPS agreement were elaborated to promote international trades. When trade-restricted SPS measures such as prohibition of imports are made, a scientific basis should be provided. Therefore, it is essential to provide scientific evidence based on risk analysis to protect people’s health from potentially harmful imported foods.