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유체동압베어링이 적용된 통신중계기용 쿨링 팬모터의 회전자 부상에 따른 소음 저감 강건설계
문강훈(K. H. Moon),이민호(M. H. Lee),김교봉(K. B. Kim),장건희(G. H. Jang) 대한기계학회 2018 대한기계학회 춘추학술대회 Vol.2018 No.12
We identified the noise source of the cooling fan motor with fluid dynamic bearings in telecommunication repeater due to flying height. Flying height of rotor was determined by the equilibrium equation of weight, thrust force, and unbalanced magnetic force. Thrust force and unbalanced magnetic force were calculated by using computational fluid dynamics (CFD) analysis and electromagnetic analysis, respectively. Analyzed flying height was verified by measuring the flying height of a rotor due to various mounting angles. We proposed the robust design that can prevent flying motion by adjusting the axial relative position between permanent magnet and stator in such a way that unbalanced magnetic force suppresses propulsive force of a rotating fan. We measured the flying height and overall noise of conventional and proposed models and we observed that the proposed model had lower noise than the conventional model.
비육돈 사료의 고추냉이 첨가수준별 분뇨의 악취물질 농도 변화
이강훈,황옥화,박규현,양승학,송준익,전중환,이준엽,오상집,성하균,최동윤,조성백,Lee, K.H.,Hwang, O.H.,Park, K.H.,Yang, S.H.,Song, J.I.,Jeon, J.H.,Lee, J.Y.,Ohh, S.J.,Sung, H.G.,Choi, D.Y.,Cho, S.B. 한국축산환경학회 2012 축산시설환경학회지 Vol.18 No.suppl.
서양고추냉이를 비육돈에 급여하여 분뇨에서 발생되는 악취물질의 농도변화를 조사하였다. 1. 서양고추냉이 분말을 사료에 혼합하여 돼지에 급여한 후 분뇨의 단쇄지방산 농도를 측정한 결과, 사료에 고추냉이를 0.02% 혼합했을 때 아세트산, 프로피온산, 부티르산, 이소부티르산, 이소발레르산, SCFA 및 I-SCFA 농도가 가장 높았다(p<0.05). 2. 페놀과 p-크레졸을 합한 페놀류 농도는 고추냉이를 0.01~0.02% 첨가하였을 때 대조구보다 감소하였다(p<0.05). 인돌과 스카톨을 합한 인돌류 농도는 사료에 고추냉이를 0.03% 첨가하였을 때 가장 낮았다(p<0.05). 3. 따라서 분뇨의 페놀류 농도를 줄이기 위해서는 사료에 고추냉이를 0.02% 이하로 첨가하고, 인돌류 농도를 줄이기 위해서는 사료에 고추냉이를 0.03% 정도 첨가하여야 할 것으로 판단된다. This study was performed to test the effect of horseradish powder in fattening pig diet on odorous compound concentration from manure. Twenty fattening boars [Landrace ${\times}$ Yorkshire) ${\times}$ Duroc] weighing an average body weight of $68.4{\pm}4.95}$ kg were randomly assigned to one of 4 treatments (horseradish level in diets: 0, 0.01, 0.02, 0.03%) based on their body weight. This experiment was a randomized complete block (RCB) design using 5 pigs per treatment with 1 pig per metabolizable cage. Pigs were fed experimental diet (amount proportional to 3% of their body weight) twice a day (09:00 and 16:00) for 7 d after having 14 d adaptation period. Experimental diets were mixed with water by 1:2.5 v/v. Concentration of volatile fatty acids (VFAs) was highest (p<0.05) when pigs fed diet with 0.02% horseradish powder. Level of phenol compounds including phenol and p-cresol were decreased (p<0.05) in 0.01~0.02% horseradish treatment group compared with control group. Concentration of indoles including indole and skatole was lowest (p<0.05) in 0.03% horseradish treatment group compare to others. Therefore, results from our current study suggest that the optimal levels of horseradish powder in diet for reducing phenol and indole compounds in pig manure were 0.02 and 0.03%, respectively.
이민기(M.K-Lee),고강훈(K.H-Koh),서기영(K.Y-Suh),권순걸(S.K-Kwon),임근희(G.H-Rim),이현우(H.W-Lee) 전력전자학회 2000 전력전자학술대회 논문집 Vol.2000 No.11
Magnetic flux saturation depend on phase of Initial input power to high voltage transformer used in Micro wave oven.<br/> To limit inrush current high voltage transformer the relay contact should be "on" when the lowest point of input voltage phase.<br/> The improved circuit is for compensate interrupt signal Micom mput so the relay contact can be "on" when the inrush current is lower.<br/> Test result adapted said improved circuit for input voltage variation mode comply the limit 50A of requirement.