RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      검색결과 좁혀 보기

      선택해제

      오늘 본 자료

      • 오늘 본 자료가 없습니다.
      더보기
      • 무료
      • 기관 내 무료
      • 유료
      • KCI등재

        Prevalence of folic acid supplement consumption before and during pregnancy, and its determinants among community health center referrals

        Neda Ezzeddin,Rosa Zavoshy,Mostafa Noroozi 대한산부인과학회 2019 Obstetrics & Gynecology Science Vol.62 No.6

        ObjectiveThe aim of this study is to assess the prevalence and determinants of folic acid supplementation among womenreferred to community health centers. MethodsThis was a cross-sectional study conducted in 325 women referred to community health centers. The subjects wereselected from 8 community health centers, using a stratified sampling technique. Data regarding demographics,socioeconomic status, obstetrics, folic acid supplementation status, and household food security status were obtainedvia questionnaires. The data was analyzed in SPSS v22. ResultsThe prevalence of folic acid supplementation both before and during pregnancy was 54.5%. The results of the studyshowed that folic acid supplementation had a significant positive association with education level (odds ratio [OR],0.441; 95% confidence interval [CI], 0.199–0.977; P<0.05), being employed (OR, 0.353; 95% CI, 0.148–0.840; P<0.05),and planned pregnancy (OR, 18.113; 95% CI, 7.371–44.51; P<0.001). However, other variables, including age,husband’s age, husband’s education and employment status, the number of prior pregnancies, economic satisfaction,and household food security, were nonsignificant factors affecting folic acid supplementation. ConclusionWomen with lower socioeconomic status are less likely to take folic acid supplements, and more effort should bemade to increase their awareness of the importance of supplementation. Unplanned pregnancy is another strong riskfactor for not supplementing with folic acid, and thus should be avoided.

      • SCOPUSKCI등재

        Relationship Between Household Food Insecurity and Growth Disorders in Children Aged 3 to 6 in Qazvin City, Iran

        Gholampour, Tooba,Noroozi, Mostafa,Zavoshy, Rosa,Mohammadpoorasl, Asghar,Ezzeddin, Neda The Korean Society of Pediatric Gastroenterology 2020 Pediatric gastroenterology, hepatology & nutrition Vol.23 No.5

        Purpose: Food insecurity, which is the inability to obtain food or inadequate food consumption in terms of quality and quantity, has physical and psychological consequences on children's health. This study aimed to investigate the relationship between children's growth disorders and food insecurity in Qazvin city, Iran. Methods: A case-control study was conducted on 177 cases and 355 controls of children aged 3 to 6 years, who were referred to health centers in Qazvin city. The case group consisted of children with growth disorders. Data were obtained with the 18-item US Department of Agriculture questionnaire, a household socioeconomic questionnaire, a and growth monitoring card. The data were analyzed with using IBM SPSS Version 22.0, by independent sample t-test, chi-square test, and logistic regression. Results: A significant relationship was found between children's growth disorders and household food insecurity with (p<0.05, odds ratio [OR]=17.0, confidence interval [CI]=5.9, 48.8) and without hunger (p<0.05, OR=2.69, CI=1.4, 4.9). There were also significant relationships between children's growth disorders and socioeconomic status (p<0.05, OR=3.4, CI=1.4, 8.5), the duration of breastfeeding (p<0.05, OR=0.94, CI=0.9, 0.98), and children's ages (p<0.05, OR=0.94, CI=0.92, 0.96). Sex and birth order, and the age of the parents was not found to be significantly related with growth disorders. Conclusion: Lower socioeconomic status and household food insecurity were the important predictors of children's growth disorders. Policymakers should focus more on promoting steady employment and income among family members. Nutritional education for mothers is also recommended, in order to better meet the nutritional needs of the children.

      연관 검색어 추천

      이 검색어로 많이 본 자료

      활용도 높은 자료

      해외이동버튼