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- 저자 : Wetzler Erica (검색결과 1 건)
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Kang Yunhee,Prihartono Indira,Kim Sanghyo,Kim Subin,Lee Soomin,Spadoni Randall,McCormack John,Wetzler Erica 한국영양학회 2024 Nutrition Research and Practice Vol.18 No.1
BACKGROUND/OBJECTIVES The economic recession caused by the coronavirus disease 2019 pandemic disproportionately affected poor and vulnerable populations globally. Better uunderstanding of vulnerability to shocks in food supply and demand in the Asia Pacific region is needed. SUBJECTS/METHODS Using secondary data from rapid assessment surveys during the pandemic response (n = 10,420 in mid-2020; n = 6,004 in mid-2021) in India, Indonesia, Myanmar, and Vietnam, this study examined the risk factors for reported income reduction or job loss in mid-2021 and the temporal trend in food security status (household food availability, and market availability and affordability of essential items) from mid-2020 to mid-2021. RESULTS The proportion of job loss/reduced household income was highest in India (60.4%) and lowest in Indonesia (39.0%). Urban residence (odds ratio [OR] range, 2.20-4.11; countries with significant results only), female respondents (OR range, 1.40–1.69), engagement in daily waged labor (OR range, 1.54–1.68), and running a small trade/business (OR range, 1.66–2.71) were significantly associated with income reduction or job loss in three out of 4 countries (all P < 0.05). Food stock availability increased significantly in 2021 compared to 2020 in all four countries (OR range, 1.91–4.45) (all P < 0.05). Availability of all essential items at markets increased in India (OR range, 1.45–3.99) but decreased for basic foods, hygiene items, and medicine in Vietnam (OR range, 0.81–0.86) in 2021 compared to 2020 (all P < 0.05). In 2021, the affordability of all essential items significantly improved in India (OR range, 1.18–3.49) while the affordability of rent, health care, and loans deteriorated in Indonesia (OR range, 0.23–0.71) when compared to 2020 (all P < 0.05). CONCLUSIONS Long-term social protection programs need to be carefully designed and implemented to address food insecurity among vulnerable groups, considering each country’s market conditions, consumer food purchasing behaviors, and financial support capacity. BACKGROUND/OBJECTIVES The economic recession caused by the coronavirus disease 2019 pandemic disproportionately affected poor and vulnerable populations globally. Better uunderstanding of vulnerability to shocks in food supply and demand in the Asia Pacific region is needed. SUBJECTS/METHODS Using secondary data from rapid assessment surveys during the pandemic response (n = 10,420 in mid-2020; n = 6,004 in mid-2021) in India, Indonesia, Myanmar, and Vietnam, this study examined the risk factors for reported income reduction or job loss in mid-2021 and the temporal trend in food security status (household food availability, and market availability and affordability of essential items) from mid-2020 to mid-2021. RESULTS The proportion of job loss/reduced household income was highest in India (60.4%) and lowest in Indonesia (39.0%). Urban residence (odds ratio [OR] range, 2.20-4.11; countries with significant results only), female respondents (OR range, 1.40–1.69), engagement in daily waged labor (OR range, 1.54–1.68), and running a small trade/business (OR range, 1.66–2.71) were significantly associated with income reduction or job loss in three out of 4 countries (all P < 0.05). Food stock availability increased significantly in 2021 compared to 2020 in all four countries (OR range, 1.91–4.45) (all P < 0.05). Availability of all essential items at markets increased in India (OR range, 1.45–3.99) but decreased for basic foods, hygiene items, and medicine in Vietnam (OR range, 0.81–0.86) in 2021 compared to 2020 (all P < 0.05). In 2021, the affordability of all essential items significantly improved in India (OR range, 1.18–3.49) while the affordability of rent, health care, and loans deteriorated in Indonesia (OR range, 0.23–0.71) when compared to 2020 (all P < 0.05). CONCLUSIONS Long-term social protection programs need to be carefully designed and implemented to address food insecurity among vulnerable groups, considering each country’s market conditions, consumer food purchasing behaviors, and financial support capacity.
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