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Glucosylation of Salicyl Alcohol by Cell Suspension Cultures of Solanum mammosum
Syahrani, Achmad,Indrayanto, Gunawan,Wilkins, Alistair,Sutarjadi, Sutarjadi The Korean Society of Pharmacognosy 1997 Natural Product Sciences Vol.3 No.1
Cell suspension cultures of Solanum mammosum transformed inoculated salicyl alcohol into salicin $(salicyl\;alcohol\;2-0-{\beta}-D-glucopyranoside)$. The highest level of salicin (59.3 mg/flask) in the cells was formed within 3 days after inoculating with salicyl alcohol (50 mg /flask containing 50 ml medium). The glucosylation capability of salicyl alcohol by cell suspension cultures of S. mammosum was relatively higher than that reported previously.