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Susumu Yoshino,Riyo Awa,Yasuo Miyake,Ikuo Fukuhara,Hisao Sato,Yoshiki Endo,Shinpei Tomita,Hiroshige Kuwahara 한국식품영양과학회 2019 Journal of medicinal food Vol.22 No.11
This study's aim was to evaluate the safety of daily consumption of Kaempferia parviflora extract (KPE) using a randomized double-blind placebo-controlled study with 52 recruited healthy Japanese subjects. Each subject received five KPE tablets (containing 150 mg of KPFORCE™/tablet) or placebo daily for 4 weeks. There were no adverse events related to KPE intake or any abnormalities compared with placebo group in anthropometric, cardiovascular, blood, and urine parameters during the course of the study. Thus, daily KPE ingestion was found to be safe in healthy Japanese men and women.