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- 저자 : Qinhua Wang (검색결과 3 건)
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Qinhua Wang,Haoshuai Qiao,Wenji Li,Yugen You,Zhun Fan,Nayandeep Tiwari 한국풍공학회 2020 Wind and Structures, An International Journal (WAS Vol.31 No.3
The inerter-based vibration absorber (IVA) is an enhanced variation of Tuned Mass Damper (TMD). The parametric optimization of absorbers in the previous research mainly considered only two decision variables, namely frequency ratio and damping ratio, and aimed to minimize peak displacement and acceleration individually under the excitation of the across-wind load. This paper extends these efforts by minimizing two conflicting objectives simultaneously, i.e., the extreme displacement and acceleration at the top floor, under the constraint of the physical mass. Six decision variables are optimized by adopting a constrained multi-objective evolutionary algorithm (CMOEA), i.e., NSGA-II, under fluctuating across- and along-wind loads, respectively. After obtaining a set of optimal individuals, a decision-making approach is employed to select one solution which corresponds to a Tuned Mass Damper Inerter/Tuned Inerter Damper (TMDI/TID). The optimization procedure is applied to parametric optimization of TMDI/TID installed in a 340-meter-high building under wind loads. The case study indicates that the optimally-designed TID outperforms TMDI and TMD in terms of wind-induced vibration mitigation under different wind directions, and the better results are obtained by the CMOEA than those optimized by other formulae. The optimal TID is proven to be robust against variations in the mass and damping of the host structure, and mitigation effects on acceleration responses are observed to be better than displacement control under different wind directions.
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Combination coefficient of ESWLs of a high-rise building with an elliptical cross-section
Qinhua Wang,Shuzhi Yu,Chiujen Ku,Ankit Garg 한국풍공학회 2020 Wind and Structures, An International Journal (WAS Vol.31 No.6
As the height and flexibility of high-rise buildings increase, the wind loads become more dominant and the combination coefficient of Equivalent Static Wind Loads (ESWLs) should be considered when they are used in the structural design. In the first phase of the study, a brief introduction to the theory on the combination coefficient for high-rise buildings was given and then the time history of wind-induced responses of a 208-meter high-rise building with an elliptical cross-section was presented based on the wind tunnel test results for pressure measurement. The correlation between wind-induced responses was analyzed and the combination coefficients of ESWLs of the high-rise buildings using Turkstra’s rule, and Asami’s method, were calculated and compared with related design codes, e.g., AIJ-RLB, ASCE 7-10, and China Load Code for structural design. The results of the study showed that the combination coefficients from Asami’s method are conservative compared with the other three methods. The results of this paper would be helpful to the wind-resistant design of high-rise buildings with elliptical cross-section.
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Dong, Zhihao,Wang, Siran,Zhao, Jie,Li, Junfeng,Liu, Qinhua,Bao, Yuhong,Shao, Tao Asian Australasian Association of Animal Productio 2021 Animal Bioscience Vol.34 No.2
Objective: To investigate the improvement in utilization efficiency of total mixed ration (TMR) on Tibetan plateau, TMR were ensiled with different additives. Methods: A total of 150 experimental silos were prepared in a completely randomized design to evaluate the six treatments: i) control (without additive), ii) Lactobacillus buchneri (L. buchneri), iii) acetic acid, iv) propionic acid, v) 1,2-propanediol; and vi) 1-propanol. After 90 days of ensiling, silos were opened for fermentation quality and in vitro analysis, and then subjected to an aerobic stability test for 14 days. Results: Treating with L. buchneri, acetic acid, 1,2-propanediol and 1-propanol decreased propionic acid contents and yeast number, whereas increased (p<0.05) pH, acetic acid and ethanol contents in the fermented TMR. Despite increased dry matter (DM) loss in the TMRs treated with 1,2-propanediol and 1-pronanol, additives did not affect (p>0.05) all in vitro parameters including gas production at 24 h (GP24), GP rate constant, potential GP, in vitro DM digestibility and in vitro neutral detergent fibre digestibility. All additives improved the aerobic stability of ensiled TMR to different extents. Specially, aerobic stability of the ensiled TMR were substantially improved by L. buchneri, acetic acid, 1,2-propanediol, and 1-propanol, indicated by stable pH and lactic acid content during the aerobic stability test. Conclusion: L. buchneri, acetic acid, 1,2-propanediol, and 1-propanol had no adverse effect on in vitro digestibility, while ensiling TMR with the additives produced more acetic acid and ethanol, subsequently resulting in improvement of aerobic stability. There is a potential for some fermentation boosting additives to enhance aerobic stability of fermented TMR on Tibetan plateau.
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