http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Mona Ghorbanian,Yaghoub Fathipour,Ali Asghar Talebi,Gadi V.P. Reddy 한국응용곤충학회 2019 Journal of Asia-Pacific Entomology Vol.22 No.1
While chemical application can control aphid outbreaks, the overuse of insecticides can make aphids more resistant to these insecticides. These effects make strategies such as host plant resistance combined with biological control agents as an important part of alternative control methods. In this study, the performance of the green peach aphid Myzus persicae (Sulzer) (Hemiptera: Aphididae) and its parasitoid wasp, Diaeretiella rapae (McIntosh) (Hymenoptera: Braconidae) were determined on different pepper cultivars (California, Hamedan, Minab, Sabz-Farangi, Sabz-Ghalami, Semnan, Shahroud, and Tehran) in a growth chamber at 25 ± 1 °C, 60 ± 5% RH and a 16:8 h L:D photoperiod. The intrinsic rate of increase (r) of the aphid on the above-mentioned cultivars was 0.3203, 0.3891, 0.3594, 0.3152, 0.3512, 0.3032, 0.3352 and 0.2787 day −1 , respectively. Comparison of the intrinsic rate of increase (r) on different pepper cultivars revealed that Hamedan was the most susceptible and Tehran was the most resistant cultivar. The parasitoids reared on the aphids fed on the susceptible cultivar (Hamedan) had a higher intrinsic rate of increase (0.2641 day −1 ) than those (0.2259 day −1 ) reared on the resistant cultivar (Tehran). These results demonstrated that the quality of host plant affected the performance of M. persicae and its parasitoid D. rapae.