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        The Association between Dairy Intake and Breast Cancer in Western and Asian Populations: A Systematic Review and Meta-Analysis

        Jiajie Zang,Meihua Shen,Sufa Du,Tianwen Chen,Shurong Zou 한국유방암학회 2015 Journal of breast cancer Vol.18 No.4

        Purpose: To date, studies investigating the association between dairy consumption and breast cancer in women have produced conflicting results. As diet is an important, modifiable factor affecting cancer development, the aim of this study was to examine the association between dairy consumption and breast cancer risk. Methods: PubMed, Embase, and Cochrane Library databases were searched with a priority for prospective cohort studies. Case-control studies were also considered in case of the absence of a cohort study. Results: We analyzed 22 prospective cohort studies (1,566,940 participants) and five case-control studies (33,372 participants). High and modest dairy consumption (>600 and 400–600 g/day, respectively) significantly reduced the risk of breast cancer compared with low dairy consumption (<400 g/day; risk ratio [RR], 0.90, 95% confidence interval [CI], 0.83–0.98, and RR, 0.94, 95% CI, 0.91–0.98, respectively). A significant linear relationship between dairy consumption and breast cancer risk was found on dose-response analysis. Subgroup analysis found that yogurt (RR, 0.91; 95% CI, 0.83–0.99) and low-fat dairy (RR, 0.85; 95% CI, 0.75–0.96) reduced the risk of breast cancer, while other dairy product types did not. A reduced risk was observed for people in the United States (RR, 0.91; 95% CI, 0.83–0.99) and in those followed for ≥10 years (RR, 0.90; 95% CI, 0.81–0.99). Additionally, the highest level of dairy consumption among Asians was associated with a reduced risk of breast cancer (odds ratio, 0.74; 95% CI, 0.62–0.88). Conclusion: Dairy consumption was inversely associated with the risk of developing breast cancer and this effect was dependent on the dose, dairy-type, and time.

      • Fluctuation Power Control Strategy for MMC-based SST to Reduce the Submodule Capacitor Voltage Oscillation

        Xiaolong Cai,Jianwen Zhang,Gang Shi,Xu Cai,Jianqiao Zhou,Zhuyong Li,Jiacheng Wang,Jiajie Zang 전력전자학회 2019 ICPE(ISPE)논문집 Vol.2019 No.5

        In the future AC-DC hybrid distribution system, solid state transformer (SST) will take place of conventional transformer, as it could reduce the weight and volume of transformer, and achieve voltage and current regulation, power flow control, power quality enhancement. MMC-based SST is a novel SST topology, which could provide the MVDC port. However, the excessive bulky submodule capacitors limits this topology into practical application. This paper proposes a fluctuation power control strategy for MMC-based SST to reduce the submodule capacitor voltage oscillation, which could optimize the capacitance and reduce the volume and cost of capacitor. The feasibility of this proposed method is verified by MATLAB simulation.

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