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Fereidoon Shahidi,Homan Miraliakbari 한국식품영양과학회 2005 Journal of medicinal food Vol.8 No.2
Omega-3 fatty acids from marine and plant sources provide a wide range of benefits in several human healthconditions. In vivo studies indicate that omega-3 fatty acids influence the course of several human diseases, including thosethat involve abnormal immune function, mental disorders, and genetic abnormalities in lipid metabolism. Omega-3 fatty acidsare taken up by virtually all body cells and affect membrane composition, eicosanoid biosynthesis, cell signaling cascades,and gene expression. These fatty acids are especially important during human brain development; maternal deficiency ofomega-3 fatty acids may lead to several neurological disorders. The review highlights recent findings on omega-3 fatty acids’influence on autoimmune diseases, mental health, and gene expression.
Fereidoon Shahidi,Homan Miraliakbari 한국식품영양과학회 2004 Journal of medicinal food Vol.7 No.4
The omega-3 polyunsaturated fatty acids have a wide range of beneficial effects in several human health pathologies. Laboratory animal and in-vitro studies have indicated that omega-3 fatty acids affect blood lipid profiles, cardiovascular health, membrane lipid composition, eicosanoid biosynthesis, cell signaling cascades and gene expression. Findings from epidemiological studies suggest that intake of n-3 fatty acids from natural sources or supplements may influence the onset and progression of several disease states including cardiovascular disease and cancer. This review highlights some recent findings in health research that advance our understanding of how omega-3 fatty acids influence cardiovascular health and cancer development.