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Virginia D. Kappel,Geison M. Costa,Gustavo Scola,Francilene A. Silva,Melissa F. Landell,Patr?cia Valente,Daiana G. Souza,Danielli C. Vanz,Fl?vio H. Reginatto,Jos? C.F. Moreira 한국식품영양과학회 2008 Journal of medicinal food Vol.11 No.2
The phenolic content, antioxidant potential, and antimicrobial activity of extracts of different parts of the fruitfrom Capsicum baccatumL. var. pendulumwere investigated. The analysis of phenolic content was performed by the Folin-Ciocalteu method and reversed-phase high-performance liquid chromatography. The in vitroantioxidant activity was assessedby the total reactive antioxidant potential and total antioxidant reactivity index. The antioxidant activity was positively cor-related with the amount of phenolics found in each sample. The ex vivoantioxidant potential was assessed using the rat liverslice model. The antimicrobial activity was screened using Gram-positive and Gram-negative bacteria and fungi. All the ex-tracts revealed antioxidant activity and a weak antimicrobial activity.