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Volatile Components from the Roots of Solanum pseudocapsicum
A.J. Afolayan,A.A. Aliero,O.T. Asekun,D.S. Grierson 한국식품영양과학회 2007 Journal of medicinal food Vol.10 No.3
The volatile components obtained by hydrodistillation of Solanum pseudocapsicumroots were analyzed by gaschromatography-mass spectrometry. A total of 41 compounds, representing 50% of the oil, were identified. The oil was foundto contain fatty acids (26.8%), terpenoids (7.6%), and aldehydes (5.3%) as the major components. The dominant compoundswere hexadecanoic acid (24.1%), 2-methoxy-3-isopropylpyrazine (2.8%), and 15-methylhexadecanoic acid (2.1%). Other no-
Impact of toroidal and poloidal mode spectra on the control of non-axisymmetric fields in tokamaks
Lanctot, M. J.,Park, J.-K.,Piovesan, P.,Sun, Y.,Buttery, R. J.,Frassinetti, L.,Grierson, B. A.,Hanson, J. M.,Haskey, S. R.,In, Y.,Jeon, Y. M.,La Haye, R. J.,Logan, N. C.,Marrelli, L.,Orlov, D. M.,Paz- American Institute of Physics, 2017 Physics of plasmas Vol.24 No.5