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Yeni SAPTIA,Agus Eko NUGROHO,Muhammad SOEKARNI,Tuti ERMAWATI,Darwin SYAMSULBAHRI,Ernany Dwi ASTUTY,Ikval SUARDI,Retno Rizki Dini YULIANA 한국유통과학회 2021 The Journal of Asian Finance, Economics and Busine Vol.8 No.10
Several studies have revealed that information on borrower characteristics plays an important factor in approving their credit requests. Though the extent to which such characteritics are also applicable to the case of fintech lending remain uncertain. The aim of this study is, thus, to investigate the determinant factors that influence MSEs in obtaining credit through fintech lending. Here, we emphasize virtual trust in fintech lending encompasing the dimension of social network, economic attributes, and risk perception based on several indicators that are used as proxies. Primary data used in the study was gathered from an online survey to the respondents of MSEs in Java. The result of the study indicates that determinants of MSEs in obtaining credit from lender through fintech lending are statistically influenced by internet usage activities, borrowing history, loan utilization, annuity payment system, completeness of credit requirement documents and compatibility of loan size with the business need. These factors have a significant effect on credit approval because they can generate virtual trust of fintech lender to MSEs as potential borrowers. It concludes that the probability of obtaining fintech loans in accordance with their expectations are influenced by the dimensions of social network, economic attributes and risk perception.
Nika PRANATA,Muhammad SOEKARNI,Erla MYCHELISDA,Rio NOVANDRA,Agus Eko NUGROHO,Bahtiar RIFAI,Pihri BUHAERAH,Muhammad ZULHAMDANI,Retno Rizki Dini YULIANA 한국유통과학회 2022 The Journal of Asian Finance, Economics and Busine Vol.9 No.3
MSMEs in the food and beverage industry play a critical role in the Indonesian economy since they account for the majority of the manufacturing sector’s GDP. Despite its importance, it is unable to compete on a worldwide scale due to a lack of technological adoption. As a result, the purpose of this study is to look into the concerns and challenges that F&B MSMEs have when it comes to technology adoption. An online survey of 626 MSMEs and in-depth interviews as well as focus groups with diverse stakeholders from four provinces, namely West Java, East Java, South Sulawesi, and North Sumatera, provided the data for this study. To be thorough, the approach used in the study is based on the Technology, Organization, and Environment (TOE) framework. According to the findings, the majority of MSMEs use technology for marketing and sales, mainly through e-commerce. Meanwhile, for a variety of reasons, most of them continue to rely on traditional and semi-automatic technologies for production. According to the TOE framework, MSMEs lack those three parts of the technology adoption framework, particularly the environmental aspect, which is mostly due to a lack of cooperation among stakeholders. Finally, as a policy proposal, we offer a comprehensive technology adoption strategy based on the findings through an integrated MSMEs development information system including many important stakeholders.