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숫소의 3 가지 다른 지방조직에 따른 지방종의 지방산조성
현기영(Key Y . Hyun),김영춘(Young C . Kim),김혜영(Hay Y . Kim),여영근(Young K . Yeo) 한국축산학회 1988 한국축산학회지 Vol.30 No.9
The fatty acid compositions of several lipid classes were observed in the intramuscular, intermuscular and subcutaneous adipose tissue from bullock. Generally, high polyenoic and low monoenoic acids were noted in PL classes (PC, P)r, PS and PI) except SM of the three tissues, compared to neutral lipids (TG and DG). High C20:4 of PL represents most of polyenoic acids from the three tissues. Only SM, which included considerably low polyenoic acids, had 024:0 and C24:1 in the tissues. In neutral lipids, intramuscular fat showed much higher polyenoic acids (around three times) than intermuscular and subcutaneous fats. The fatty acid variations between the adipose tissues account for different metabolic rates and dynamic roles according to the tissue sites.