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      • KCI등재

        리조트 방문객의 웰니스가 삶의 질에 미치는 영향과 주관적 행복감의 조절효과에 관한 연구

        하경희 ( Kyounghee Ha ) 관광경영학회 2019 관광경영연구 Vol.87 No.-

        The purpose of this study was to investigate the effect of wellness of resort visitors on quality of life and the moderation effect of subjective happiness. To achieve the purpose of this study, 300 survey questionnaires were distributed to the visitors who visit the Resom Forest Resort in Jecheon city, which was selected as Korean wellness tourism destination. Finally, 219 questionnaires were used for the data analysis with SPSS 22.0 for windows. The results of this study were as follows. First, all of five wellness factors have meaningful positive effect on the quality of life with highest effect of intellectual wellness. Second, the subjective happiness have the moderation effect in the relation between the only emotional wellness except mental, social, intellectual and physical wellness, and the quality of life.

      • KCI등재

        호텔 식음료부문 위생관리에 관한 연구

        하경희 관광경영학회 2002 관광경영연구 Vol.14 No.-

        The purpose of this study is to present the solution to guarantee the food safety in the hotel F&B department. The solutions are as follows: First, F&B Dept. have to remove the menu items that need too much efforts and supervise the suppliers carefully. Second, they have to take good care of the temperature, humidity and ventilation of the storage and issue the small portions of foods. Third, the cooks have to observe the minimum cooking times and temperatures to kill the pathogens on food and break the bad habit in dealing with the food. In conclusion, the concrete education about F&B sanitation and substantial sanitation control programs are needed to guarantee the food safety.

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