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- 저자 : 정욱영(Wook Young Jeong) (검색결과 1 건)
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조리종사자의 식자재구매시스템 인지와 비재무적 성과의 영향 관계
정욱영(Wook Young Jeong),오영섭(Young Sub Oh) 한국조리학회 2012 한국조리학회지 Vol.18 No.3
This study aims to analyze how the perception of a food purchasing system affects non-financial performance and job satisfaction among the kitchen employees of contract foodservice companies in Taegu·Gyeongbuk area. By a convenience method, 197 copies(85%) out of 230 copies of the questionnaire were used for analysis. For data processing, the SPSS WIN Version 14.0 statistical package program was used and the frequency analysis reliability analysis, factor analysis were conducted so the hypothesis was verified through the multiple regression analysis. The results are as follows: First, the perception of a food purchasing system affected job satisfaction as a whole, which was significant in food ingredients management factors of sub-hypothesis1-2. Second, the perception of a food purchasing system affected non-financial management performance, which was significant in food ingredients management factors of sub-hypothesis2-2, and food ingredients supply and demand factors of sub-hypothesis2-3. Third, job satisfaction affected non-financial management performance of a company as suggested by hypothesis 3. From these results, it was found that kitchen employees` perception of a food purchasing system can induce their positive attitude, which exerts positive effects on business performance.
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