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- 저자 : 장연순 ( Young Soon Jang ) (검색결과 1 건)
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현대 한국식 상차림에 있어서 화예디자인의 미의식 연구 -토야 테이블 웨어 페스티벌의 수상작품을 중심으로-
장연순 ( Young Soon Jang ),이승은 ( Seung Eun Lee ) 한국화예디자인학회 2010 한국화예디자인학 연구 Vol.23 No.-
Modern globalism in the 21st century, has been rapidly progressed showing complicated properties of duality and epoch-making development while going through blending, reiterating, losing, deforming ethnic and racial originality of each nation, territory and area. Korea, situated at the center of fast economic growth, became a starting point to lead diverse changes and maturity throughout overall lifestyles including culture, consciousness and behaviors. Food and drinking culture is also carried on as aesthetic awareness at the transfer from traditional to modern times while diversity and traditional originality are mixed and coexisted. The study classifies the prizewinning artworks at Toya Tableware Festival (2004-2007), the exhibition of food and drinking contents of Korea, into sets of tableware, liquor tables, and refreshment tables respectively, and considers features of methods of expression in floral art and design, connecting them with beauties of nature, moderation, forms, and elegance, as follows. First, beauty of nature has been reviewed considering the order of vividness of nature that creates and fosters everything. Each table setting has been made most suitable for intended environment with round, vertical, horizontal views and overhead view, showing vividness from both sides of the table, its center place and public space. It has been mostly shown in meal table setting and refreshment table setting. Second, beauty of moderation refers to contemplation of thrifty spirit giving emphasis upon forsaking rather than taking. With horizontal view upon one-branch flower of flower plant, and object-centered flower stalk, it has been represented in a simple and brief way, in all directions on meal table and liquor table, on their both sides of the table (straight line/oblique line), one side of the table, wall space, central space, and both central space. Third, beauty of forms has been expressed in vividness and rhythmic sense created from various changes or transformation of natural materials at hierarchical beauty in ordered relation. For floral art and design at table setting, a flower plant has been expressed in various viewpoints including overhead view, horizontal view and worm`s eye view. It has been used at a liquor table and a meal table, and their side, both sides, and outer ring are harmonious with wall space. Fourth, beauty of elegance has been shown in various combination and transformation of materials, free from formality or regularity, expressing out-of-forms including different forms or non-forms. Its viewpoint focuses on both sides, central space, outer ring of the table from the horizontal view and overhead view, and deviation from central space and private area in all directions, creating non-regular formative beauty. It has been mainly used in meal table and liquor table. It has thus revealed that the style of the floral art and design at Korean-style table setting has been expressed with archetype factors, as aesthetic awareness of traditional aesthetic view. Accordingly, the study comes up with a new guideline to generalize aesthetic sense in a modern way, in terms of modern sense of cultural, racial, traditional features that put together at diversified spaces.
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