http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
임명희 ( Myung Hee Im ),김병운 ( Byoung Woon Kim ),박윤점 ( Yun Jum Park ),박용서 ( Yong Seo Park ),유용권 ( Yong Kweon Yoo ),허북구 ( Buk Gu Heo ) 원광대학교 생명자원과학연구소 2009 생명자원과학연구 Vol.31 No.1
This study was conducted to gather the basic data on the effective seedling propagation, cultivation, early flowering of the white lows in Muan, Jeonnam districts, and their utilization of landscape architecture. We have sown the seeds of the native white lotus gathered in Muan on May, 15, 2008, and have also examined into their characteristics of leaf emergence and rhizome growth. Main rhizome was 89 cm long on Aug. 4, and 133 cm on Oct. 10. There was 8 internodes on the main rhizome, and 13 internodes on Oct. 10. 1-3 lateral rhizomes were emerged in each internodes on the main rhizome. The maximum leaf length and width were 18 cm and 19 cm. And the maximum leaf stalk length was 56 cm. Rhizome was mainly enlarged in the subapical regions of the main rhizome early in August. Number of the enlarged rhizomes per one seedling were 3.7, and their fresh weight was 78.8 g. It was assumed that these above results will be helpful to the early flowering of the native white Lotus seedlings in Muan districts, the marsh landscape architecture, and the production of seed bulbs.
자생백련의 연잎 수확량이 개화와 연근 수확에 미치는 영향
임명희 ( Myung Hee Im ),김병운 ( Byoung Woon Kim ),박용서 ( Yong Seo Park ),박윤점 ( Yun Jum Park ),조자용 ( Ja Yong Cho ),허북구 ( Buk Cu Heo ) 원광대학교 생명자원과학연구소 2009 생명자원과학연구 Vol.31 No.1
This study was conducted to examine the effect of leaf harvesting amount on the number of white lotus flowered and the enlarged rhizome yield during the cultivation of the white lotus. We have planted the white lotus in the rubber containers 92 cm diameter and 52 cm height on Apr. 20, 2008, harvested the lotus leaves on Aug. 2, 2008, and also harvested the enlarged rhizome on Dec. 20, 2008. Number of flowers per plant were as followed that control (4.4), 25% leaves harvesting treatment (3.7), and 50% leaves harvesting treatment (2.7). Enlarged rhizome yield per one plant were that control (4,210 g), 25% leaves harvesting treatment (3,162 g), and 50% leaves harvesting treatment (2,588 g). Number of enlarged rhizome per plant were that control (9), 25% leaves harvesting treatment (6), and 50% leaves harvesting treatment (5). Internode length per plant were that control (22), 25% leaves harvesting treatment (18), and 50% leaves harvesting treatment (14). Consequently, it should be considered that the lotus leaves harvesting have led to the decrease in the number of plants flowered and the enlarged rhizome yield.
무안 백련 재배지의 온도환경 및 시기별 꽃과 잎의 수량
임명희 ( Myung Hee Im ),박용서 ( Yong Seo Park ),김병운 ( Byoung Woon Kim ),박윤점 ( Yun Jum Park ),박삼균 ( Sam Gyun Park ),허북구 ( Buk Gu Heo ) 원광대학교 생명자원과학연구소 2009 생명자원과학연구 Vol.31 No.1
This study was conducted to collect the research material for the estimate of days to flowering by the kinds of the white lotus, the percent flowering and the yield of lotus leaves. We have also examined into the blooming period and the yield of lotus leaves classified by the kinds of white lotus and the temperature environment in Muan, Jeonnam Districts. Soil temperature in Muan grown the white lotus were 22-25℃ and the temperature differential was small. However, variation of air and water temperature were violent by the changeable weather. Blooming period of the white lotus c.v. ``Garam``, ``Chungyang``, and ``Inchuisa`` were June to early in July and mid-July. And that of c.v. ``Muan`` and ``Baekhwageonryeon`` were about the middle of July and late in August. From the emergence of flower bud to the flowering of the white lotus had taken 19-20 days. Flower stalk length of the white lotus were generally about 97-162 cm. In mid-August, the number of the marketable lotus leaves per 3.3 m2 were about 25.0-35.8, and their fresh weight were about 1.57-3.26 kg. It was consumed that the yield of lotus leaves should be considered in the selection of the kinds of the white lotus.
갈변방지제 처리 종류에 따른 "원황" 배 신선편이 절편의 상온 저장 중 품질 변화
박용서 ( Yong-seo Park ),임명희 ( Myung-hee Im ),김태춘 ( Tae-choon Kim ),코삭 ( Korsak ),허북구 ( Buk-gu Heo ) 원광대학교 생명자원과학연구소 2011 생명자원과학연구 Vol.33 No.1
This study was conducted to develop the fresh-cut and the processed foods of pears. After treatment of 1% citric acid or 0.2 M N-acetylcysteine, and co-treatment of 1% citric acid and 0.2 M N-acetylcysteine into the pears ``Wonhwang``, the changes in the fruit quality of pears during the ambient storage (10℃) were examined. At 10 days after anti-browning agent treatment, pear quality, the taste of pears increased much more in that treated with anti-browning agents and stored in the ambient temperature by 3.8-4.2 than that in control by 3.5, compared with that in control before treatment by 5.0. Changes in Hunter b values and Brown potentials of the pears treated with 0.2 M N-acetylcysteine at 10 days after ambient storage were most lowest. And their amount of respiration decreased most by 0.95 mL/kg/hr, and the total phenolic compound content have had the same tendency as the respiration. At the application of 0.2 M N-acetylcysteine plus 1% citric acid solution, the taste of fruit and the fruit hardness increased most by 4.2 and 14.5 N at 10 days after storage in the ambient temperature, however, PPO activity and the amount of ethylene produced decreased most by 2.27 unit/min and 0.28 μL/kg/hr. Overall results indicated that the storage of the pear ``Wonhwang`` which were processed and fresh-cut increased significantly by the treatment of anti-browning agents, especially, the application of 0.2 M N-acetylcysteine solution and 0.2 M N-acetylcysteine 0.2 M + 1% citric acid solution.