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차(茶)음료 소비 선호도 및 효능 인식 - 전북 익산시 대학생을 중심으로 -
원은옥 ( Eun-ok Won ) 원광대학교 한국예다학연구소 2019 한국예다학 Vol.8 No.-
요즘 현대인들은 건강음료에 대한 관심을 갖고 신체건강에 유익한 음료를 섭취하고 있다. 특히 성인기로의 과도기적 상태인 대학생들은 야식, 간식의 과다섭취 및 잦은 외식 등 식습관이 불규칙적이어서 바람직한 음료의 선택은 신체영양에 상당한 영향을 줄 것으로 판단된다. 최근 음료시장은 커피의 소비량이 급격히 증가하여 일상화되었고, 스포츠음료, 과즙음료 등과 같이 기능성 음료를 선호하고 있다. 간편성과 기호성을 추구하는 젊은 세대들은 자동판매기와 24시간 편의점의 확산 등과 함께 다양한 음료를 손쉽게 얻고 있다. 본 논문에서는 차와 같은 방식으로 마시는 음료를 모두 차 음료로 규정하고, 이것을 커피, 전통차, 과일차 및 허브티로 구분하여 차 음료에 대한 대학생들의 선호도와 효능을 인지하는 정도를 파악하고자 하였다. 이를 위해 전북 익산시에 거주하는 원광대학교와 원광보건대학교 남·여 대학생들을 중심으로 조사하였다. 차 음료 선호도 조사에서는 커피, 전통차, 과일차에 있어서는 남학생보다는 여학생이 더 선호하는 것으로 나타났다. 차 성분 인지도 평균차이 유의 검증 결과 커피의 카페인 성분과 과일차의 당류성분에 있어 여학생이 남학생보다 높게 인지하고 있는 것으로 나타나 유의한 차이를 보였다. Nowadays, modern people are interested in health beverages and consume drinks that are beneficial to their health. Especially college students who are developing into adults have irregular eating habits such as eating midnight snacks, engaging in excessive snacking and frequently eating out, so that the selection of desirable beverages will have a significant effect on physical nutrition. In the recent beverage market, consumption of coffee has increased steadily, and functional beverages such as sports drinks and juice drinks are preferred. Younger generations seeking simplicity and palatability can access a variety of beverages very easily with the proliferation of vending machines and 24-hour convenience stores. In this paper, all beverages that are drunk in the same way as drinking tea except synthetic beverages are defined as tea beverages and classified into traditional tea, coffee, juice tea, and herbal tea to investigate preference levels and perception of efficacy regarding these tea beverages by college students. To do this, the study assessed male and female college students living in Iksan, Jeonbuk. According to the survey on preferences regarding beverages based on gender, female students preferred coffee, traditional tea, and fruit tea more than males. As a result of investing the mean difference in the perception level of tea ingredients, a meaningful difference was revealed in that female students were more aware of the caffeine component of coffee and the sugar component of fruit tea than male students.
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중독관리통합지원센터에서 조사한 지역사회알코올 사용문제 실태
김성환(Sunghwan Kim),이해국(Hae Kook Lee),이정태(Chung-Tai Lee),전광용(Kwang Yong Jeon),윤창교(Chang-gyo Yoon),원은옥(Eun Ok Won),박승일(Seung-il Park),이승엽(Seung-Yup Lee) 한국중독정신의학회 2018 중독정신의학 Vol.22 No.2
Objectives : We aimed to investigate the prevalence of problematic alcohol use screened with Alcohol Use Disorders Identification Test (AUDIT) by a community addiction management center and provide data on descriptive comparison with the overall prevalence investigated by the community health survey 2012-2016. Since the community health survey does not utilize a standardized test, there is a need to examine whether it accurately captures the problematic alcohol use in the community. Methods : We analyzed the 2013-2017 data of 6888 people screened by the Uijeongbu Community Addiction Management Center with AUDIT. The prevalence was compared with the overall prevalence investigated by the community health survey 2012-2016. Results : Hazardous drinking behavior (male 53.8%, female 35.4%) and suspected alcohol use disorder (male 19.6%, female 6.7%) were significantly higher in males than females and the odds ratios of males were 2.13 and 3.40, respectively. The age groups from the twenties to the fifties reported high problematic alcohol use. The results revealed that hazardous drinking and suspected alcohol use disorder rate were higher at the center screening as compared to the general population based on the community health survey conducted during the similar period. Conclusion : Young and middle-aged adult males were the identified risk group for problematic alcohol use that re-quires more public health resources for the prevention. It is hypothesized that utilization of established screening tools in the community health survey may improve the accuracy of problematic alcohol use detection in the community.
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