http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
해양부산물 아미노산액비 및 유용미생물(KEM) 시용이 후지사과의 품질에 미치는 영향
안승원 ( Seoung Won Ann ),김영칠 ( Young Chil Kim ),황인수 ( In Su Hwang ),조전권 ( Jeon Kwon Cho ),김명선 ( Myoung Seon Kim ),이정관 ( Jung Kwan Lee ),엄원용 ( Won Yong Eum ) 한국환경과학회 2010 한국환경과학회지 Vol.19 No.10
This study was carried out to compare and analyze the effect of Korean effective microorganism(KEM) and seafood amino acid fertilizer(SAF) application on apple on functional substances of fruit. Vitamin C in fruit of control and KEM/SAF treated were 29.3 and, 39.8 ㎎, respectively. Also active oxygen scavenging ability of those treatments measured with DPPH method were 40.6 and 54.1%, respectively. Vitamin E contents of those treatments were 2.51 and 2.50 ㎎, respectively. Sitosterol, a phytosterol, contents of those treatments were 4.79 and 5.41 ㎎, respectively. Proportion of sugars, fructose, glucose, and sucrose in the fruit of control were 36.1, 15.3 and 17.8%, respectively. Those of the fruit of KEM/SAF treated were 45.9, 13.2 and 18.8%, respectively. Malic acid contents of control and KEM/SAF treated fruits were 53.7 and 43.8%, respectively.