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Potential Inherent Properties of Chitosan and Its Applications in Preserving Muscle Food
노홍균,메르한 모라디,후세인 타시크,세예드 메르디 라자비 로하니,압둘라솔 오로미에리,사라 가세미 한국키틴키토산학회 2010 한국키틴키토산학회지 Vol.15 No.1
Chitosan is a natural nontoxic biodegradable polysaccharide and produced commercially by deacetylation of chitin from crustaceans. Chitosan and its derivatives have received considerable attention for their commercial applications in the food,pharmaceutical, cosmetic, and textile industries. Chitosan possesses many desirable inherent properties, such as antimicrobial and antioxidant activity as well as entrapping ability and film-forming property, for use in muscle foods. Chitosan has received increased attention during the past several decades primarily due to an increasing demand for food safety. This review is aimed at providing an overview of the data on some inherent properties of chitosan and its application in or on fresh and processed meat and seafood products.