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한국어와 독일어 음식물 섭취 동사류으 결합가 대조 연구
고영근 ( Young Keun Ko ),김경욱 ( Gyung Uk Kim ),( N. R. Wolf ) 한국외국어대학교 언어연구소 2005 언어와 언어학 Vol.0 No.35
In our research we have described the syntactic and logical-semantic valency of the wordfield ``food absorption`` in korean and german verbs and compared the one with another, We have divided these verbs into seveal semantic classes und selected the lists that belong to each semantic class. Then we have described complements (syntactic valency ) and semantic properties (logical-semantic valency) of the verbs, We have reached the conclusion that the lists of the korean and german verbs that belong to the same wordfield are not entirely equal. Even if their semantic properties are identifical, the contents of each verb are not equal. And then a one-t0-many correspondence between the verbs is found or there is the case the meaning of korean verbs includes the partial meaning of german verbs. Because in the same wordfield there are not the korean verbs but the german verbs, they had to be included there as a phrasal construction. German prefixes are combined with the verbs and display various meanings. Because of the development of the german prefixes. the number of the german verbs in the wordifield ``food absorption`` is more than the number of the korean. In korean there are many complex verbs that are combined with the verb ``meokda(eat)``in the wordfield ``food absorption`` But their number is not abundant. The meaning of the verbs that are combined with german prefixes are expressed by the auxiliary verbs in korean.
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