http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Saira Sattar,Muhammad Imran,Zarina Mushtaq,Muhammad Haseeb Ahmad,Muhammad Sajid Arshad,Melvin Holmes,Joanne Maycock,Muhammad Faisal Nisar,Muhammad Kamran Khan 한국식품과학회 2020 Food Science and Biotechnology Vol.29 No.10
The peach functional beverages pasteurized for10 min at 90 C, microwaved for 1.5 min at 850 W ofpower and sonicated for 90 min at 20 kHz of frequencywere selected to keep in storage for up to 30 days inrefrigerator to examine the changes happened to theirphysicochemical characteristics and functional components. It was observed that the pH and the cloud values ofall processed juice samples reduces with the storage time,whereas, the total soluble solids almost remain consistentparticularly in microwave and ultrasound treated samples. While storage period causes the decrement in total phenoliccontent (TPC) and total flavonoid content of treated beveragesamples, but ultrasound processing showed greaterretention of TPC value up to 5.7% more than other techniquesduring storage. The similar trend was observed forantioxidant activity where the ultrasound treatment showedimproved free radicals (2,2-diphenyl-1-picrylhydrazyl and2,20-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)scavenging activities except ferric ion reducing antioxidantpower after 30 days of storage.
Kyung-a An,Yunhee Jo,Muhammad Sajid Arshad,Gui-ran Kim,Cheorun Jo,Joong-ho Kwon 한국축산식품학회 2017 한국축산식품학회지 Vol.37 No.2
Animal-origin food products pose serious threat to public food safety due to high microbial loads. The microbial and radioactive contaminations in commercial cold duck meat products were evaluated. Ten different lots of commercial samples (C1-C10) were classified based on type and smoking process. All samples were highly contaminated (< 4-7 Log CFU/g) with total aerobic bacteria (TAB), yeasts and molds (Y&M), and 7 samples (C1-C7) were positive for coliforms. Furthermore, three samples were contaminated with Listeria monocytogenes (C4-C6) and one with Salmonella typhimurium (C6). No radionuclides (131I, 137Cs, and 134Cs) were detected in any sample. The results of DEFT (direct epifluorescent filter technique)/ APC (aerobic plate count), employed to screen pre-pasteurization treatments of products, indicated that smoked samples were positive showing DEFT/APC ratios higher than 4. Notably, the samples showed a serious threat to microbial safety, thus were irradiated with electron- beam (e-beam). The D10 values for S. typhimurium and L. monocytogenes were 0.65 and 0.42 kGy, respectively. E-beam application at 3 and 7 kGy resulted in reduction of initial TAB, Y&M, and coliform populations by 3 and 6 log cycles, respectively. Thus, e-beam was proven to be a good decontamination approach to improve the hygiene of cold duck meat.