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Yan Feng,Yanzhen Yu,Liping Qiu,Yawen Yang,Zhigang Li,Miaowan Li,Lisha Fan,Yuzhong Guo 한국공업화학회 2015 Journal of Industrial and Engineering Chemistry Vol.21 No.1
Haydite and sorption functional media (SFM),made of clinoptilolite tailings, were used as filter media forbiological aerated filter (BAF) to treat synthetic wastewater in parallel. The aim of this work was toevaluate impact of SFM on the removal of ammonia nitrogen in a biological aerated filter reactor underammonium nitrogen shock loads. It could be demonstrated that: (1) the BAF with SFMpresented higherammonia nitrogen removal efficiency than that with haydite; (2) during the phase of higher influentconcentrations SFMs were collecting ammonia nitrogen and can buffer ammonia nitrogen loads anddampen the effluent concentration of ammonia nitrogen; (3) when the influent concentration decreasesammonia nitrogen will desorb from the SFM and can be utilized by the nitrifying bacteria growing on theSFM. Therefore, with the SFM application existing BAF unites can be upgraded and the stability of theoperation process of BAF can be improved significantly.
Tingting Xu,Xiaoya Chen,Xiuming Cui,Chengxiao Wang,Lisha Qiu 한국원예학회 2023 원예과학기술지 Vol.41 No.4
Maca, Lepidium meyenii Walpers (Brassicaceae), has been the subject of much research due to its unique biological activity. Maca is widely distributed in Yunnan Province, China, but is not well recognized in the market. In this study, through a chemical analysis, high-performance liquid chromatography (HPLC), and principal component analysis (PCA), the nutritional and bioactive components of different varieties, processing methods, harvesting times, and storage periods of maca were determined and analyzed. The results indicated that whole maca when dried at 35°C, harvested around the winter solstice and planted at an altitude of about 3,000 meters was favorable for the production of nutrients and bioactive components. Compared to black maca, yellow maca had higher levels of glucosinolates, flavonoids, alkaloids and macamides. In addition, a shorter storage period (less than one year) of maca leads to a higher content of bioactive components. The findings here provide a scientific basis for the cultivation and origin processing of maca