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Noh, Hwayoung,Paik, Hee Young,Kim, Jihye,Chung, Jayong Humana Press 2014 Biological trace element research Vol.158 No.1
<P>Obesity, a chronic inflammatory state, is associated with altered zinc metabolism. ZnT and Zip transporters are involved in the regulation of zinc metabolism. This study examined the relationships among obesity, zinc transporter gene expression, and inflammatory markers in young Korean women. The messenger RNA (mRNA) levels of leukocyte zinc transporters between obese (BMI = 28.3 0.5 kg/m(2), n = 35) and nonobese (BMI = 20.7 0.2 kg/m(2), n = 20) women aged 18-28 years were examined using quantitative real-time polymerase chain reaction. Inflammatory markers, such as C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-α), and interleukin (IL)-6, were measured in serum by enzyme immunoassay. ZnT1 and Zip1 were the most abundantly expressed zinc transporters in leukocytes. The mRNA levels of many zinc transporters (ZnT4, ZnT5, ZnT9, Zip1, Zip4, and Zip6) were significantly lower in obese women, and expression of these genes was inversely correlated with BMI and body fat percentage. In addition, inflammatory markers (CRP and TNF-α) were significantly higher in obese women. The mRNA levels of ZnT4, Zip1, and Zip6 were inversely correlated with CRP (P < 0.05), and mRNA levels of ZnT4 and ZnT5 were inversely correlated with TNF-α (P < 0.05). In standardized simple regression models, levels of TNF-α and CRP were negatively associated with mRNA levels of zinc transporters such as ZnT4, ZnT5, Zip1, and Zip6 (P < 0.05). These results suggest that the expression of zinc transporters may be altered in obese individuals. Changes in zinc transporters may also be related to the inflammatory state associated with obesity.</P>
Breakfast patterns are associated with metabolic syndrome in Korean adults
Chanyang Min,Hwayoung Noh,Yun-Sook Kang,Hea Jin Sim,Hyun Wook Baik,Won O. Song,Jihyun Yoon,Young-Hee Park,Hyojee Joung 한국영양학회 2012 Nutrition Research and Practice Vol.6 No.1
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for metabolic syndrome in Korean adults. The study subjects (n = 371; 103 men, 268 women) were employees of Jaesang Hospital in Korea and their acquaintances, and all subjects were between 30 and 50 years old. The data collected from each subject included anthropometric measurements, three-day food intake, blood pressure (BP) and blood analyses. The three breakfast patterns identified by factor analysis were “Rice, Kimchi and Vegetables”, “Potatoes, Fruits and Nuts” and “Eggs, Breads and Processed meat”. The “Rice, Kimchi and Vegetables” pattern scores were positively correlated with systolic (SBP) and diastolic blood pressure (DBP) measurements in men (P < 0.05) and with serum triglyceride (TG) levels in women (P < 0.05). The “Eggs, Breads and Processed meat” pattern scores correlated positively with weight, body mass index (P < 0.05) and serum TGs (P < 0.01) in men. The “Potatoes, Fruits and Nuts” pattern was associated with lower risk of elevated BP (OR 0.49, 95% CI 0.28-0.88) and fasting glucose levels (OR 0.51, 95% CI 0.26-1.00). In contrast, the “Eggs, Breads and Processed meat” pattern was associated with increased risk of elevated TGs (OR 2.06, 95% CI 1.06-3.98). Our results indicate that reducing the consumption of eggs, western grains and processed meat while increasing fruit, nut and vegetable intake for breakfast could have beneficial effects on decreasing metabolic syndrome risk in Korean adults.
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
Chanyang Min,Hwayoung Noh,Yun-Sook Kang,Hea Jin Sim,Hyun Wook Baik,Won O. Song,Jihyun Yoon,Young-Hee Park,Hyojee Joung 한국영양학회 2011 Nutrition Research and Practice Vol.5 No.5
The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees (118 men, 297 women; 30-50 years old) of Jaesang Hospital in Korea and their acquaintances. Data collected from each subject included anthropometric measurements, 3-day dietary intake, blood pressure, and blood analyses. The subjects were classified into three groups based on the number of days they skipped breakfast: ‘Regular breakfast eater’, ‘Often breakfast eater’, or ‘Rare breakfast eater’. Participants in the ‘Rare breakfast eater’ group consumed less rice, potatoes, kimchi, vegetables, fish and shellfish, milk and dairy products, and sweets than did participants in the other two groups (P for trend<0.05) and ate more cookies, cakes, and meat for dinner (P for trend < 0.05). Participants in the ‘Rare breakfast eater’ group consumed less daily energy, fat, dietary fiber, calcium, and potassium than did participants in the other groups (P for trend <0.05). The percent energy from carbohydrates was lower and fat intake was higher in the ’Rare breakfast eater’ group than in the other groups (P for trend <0.01). When diets were compared using the Acceptable Macronutrient Distribution Range for Koreans, 59.1% of subjects in the ‘Rare breakfast eater’ group consumed more energy from fat compared with the other two groups (P<0.005). According to the Estimated Average Requirements for Koreans, intake of selected nutrients was lower in the ‘Rare breakfast eater’ group than in the other two groups (P<0.05). The risk of elevated serum triglycerides was decreased in the ‘Rare breakfast eater’ group (OR, 0.3 [0.1-1.0], P for trend=0.0232). We conclude that eating breakfast regularly enhances diet quality, but may increase the risk of elevated serum triglycerides.